The 20 Best Restaurants in Miyakojima-shi

This specialty teppan restaurant is run by an owner from Miyako Island. It offers a diverse menu featuring okonomiyaki and steak, all made with fresh local ingredients. Enjoy a special moment savoring the local flavors at the lively counter seats.

Kagami is a yakiniku restaurant on Miyako Island where you can casually enjoy Miyako beef. Its appeal is that you can taste high-quality meat at relatively reasonable prices. It is widely supported by both tourists and locals and is a popular spot where reservations are required. You can enjoy the savory aroma unique to charcoal grilling and combinations of tropical-style ingredients.

Set in a resort-like interior inspired by the beautiful seas of Miyako Island, this restaurant offers a variety of Japanese, Western, and Chinese dishes made with local ingredients from Okinawa. With a location that provides a panoramic view of Maehama Beach, guests can also enjoy Okinawan-style drinks. It is an inviting space that is easily accessible for tourists, hotel guests, and locals alike.

This izakaya offers a diverse menu centered around fresh local sashimi and awamori. The spacious interior features a counter, sunken kotatsu seating, and private rooms, making it popular among both tourists and locals. One of the highlights is the seasonal recommended dishes, allowing guests to enjoy new flavors with each visit.

This specialty restaurant offers shabu shabu made with Okinawa's renowned pork. Guests can enjoy dishes that maximize the flavors of the ingredients, such as salt shabu with clam broth and bonito dipping sauce shabu. The interior features tatami flooring, providing a comfortable environment that is family-friendly.

This restaurant offers a new take on traditional Okinawan dishes, reimagined with a modern twist. Guests can savor local flavors such as potato salad made with purple sweet potatoes and fisherman-style bonito dishes. The juicy rice cooked in a clay pot is also exceptional, leaving a lasting impression on visitors.

This izakaya offers dishes that make use of local ingredients from Miyako Island. Goat meat dishes are particularly popular, made with fresh ingredients sourced through unique channels. With reasonable prices, it is loved by both tourists and locals, providing a casual atmosphere that invites drop-in visits.

This restaurant offers authentic Okinawan dishes made with local ingredients from Miyakojima, along with live island music performances. Guests can enjoy a relaxed atmosphere in sunken kotatsu seating, making it a perfect place to spend special moments with friends and family. Live performances are held twice at 19:00 and 20:30, captivating all who visit.

Ando Miyako is a noteworthy establishment located in the bustling area of Miyako Island, which opened in June 2024. During the day, it operates as a specialty omurice restaurant, and at night, it transforms into a bar with an izakaya style, allowing guests to enjoy the island's flavors. The unique toppings for the omurice and the option to choose from three different styles of egg wrapping enhance the experience for visitors. In a bright and inviting atmosphere, guests can fully appreciate the charm of Miyako Island along with friendly service.

This restaurant offers authentic horumon (offal) yakiniku on Miyako Island. Operated directly by a long-established wholesale dealer from Osaka, it provides fresh meat. Loved by both tourists and locals, it is particularly renowned for the high quality of its horumon. Guests can fully enjoy yakiniku in a relaxed atmosphere.

This restaurant offers skewered dishes made with Kumamoto Prefecture's local chicken, 'Amakusa Daiou.' The yakitori, enjoyed with a variety of seasonings, pairs perfectly with sake and natural wines. The interior can be reserved for private parties, making it ideal for gatherings, and both locals and tourists can visit comfortably.

Located in Miyakojima City, Okinawa Prefecture, this restaurant prides itself on its tonkatsu made from carefully selected ingredients. The original brand pork used for the loin cutlet is especially loved by many for its crispy coating and juicy meat. The menu is extensive, ensuring that everyone can find something to satisfy their cravings.

Located on Miyako Island, this hidden gem of a restaurant offers French cuisine that highlights fresh, locally sourced ingredients. It is a place for adults to enjoy a special moment in a calm and serene atmosphere. Each dish is meticulously crafted, leaving a lasting impression on all who visit.

This dining spot offers a breathtaking view of the beautiful 'Sawada Beach,' and its popular BBQ can be enjoyed without any hassle. Guests can relax and savor the natural beauty of Miyako Island while enjoying their meal. The use of fresh local ingredients in the dishes is also a highlight, providing new discoveries with each visit.

Located in the heart of Miyako Island, this izakaya blends Okinawan cuisine with entertainment. With live sanshin performances and dishes made from local ingredients, it offers visitors a unique experience. A kids' space is also available, ensuring a safe and enjoyable environment for families.

This yakiniku restaurant allows you to savor the rare Miyako beef and Daifuku beef. The beef, raised in a warm climate, is characterized by its sweet fat and rich red meat flavor. Particularly, Daifuku beef is a precious find, with only five heads shipped per month, providing a unique yakiniku experience on Miyako Island.

If you're looking to enjoy meat dishes in Miyako Island, this is the place to go. They take pride in their hamburgers and steaks made with Miyako beef, complemented by their original sauces that enhance the flavors even further. Affordable plans are available for both lunch and dinner, allowing guests to relax in a warm, wooden interior.

Located in Miyako Island, Okinawa, this restaurant serves tonkatsu made with their special pineapple pork. With fresh ingredients and unique cooking methods, guests can fully enjoy the flavors of Okinawa. The restaurant also offers Miyako soba and pickled island vegetables, making it a place to savor local tastes.