Mark And Vinny's
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Contemporary Dining with Vegan-Friendly Options
Ratings
Reviews
Photos
Menu
Fresh Baked flatbread, garlic & herb olive oil, sea salt (v) (gfo) (nf)
marinated in chili, garlic, rosemary, star anise orange & lemon zest (v) (gf) (nf)
Vanella stracciatella with pesto calabrese (gf)
Wild mushroom charcoal crumbed arancini, mozzarella, semi dried tomato mayo, parmesan and basil (Vege) (gf) (v)
House made thick cut, served with roasted chilly & tomato aioli, vegan parmesan (V)(gf) (nf)
Roquette, radicchio, shaved pear, parmesan and walnut, muscatel dressing.
Truffle and parmesan fries with aioli.
Rainbow bowl with farro, roasted & glazed pumpkin, fioretto, edamame, corn, beetroot hummus and macadamia Duka. (V) (gfo) (nf/o)
Fresh baked folded pizza bread served with Smoked provolone, prosciutto, blistered cherry tomato, pesto and roquette. OR Charred eggplant
Swordfish, charred cos lettuce heart, Smokey aioli, pecorino and capers. (gf)(nf)
Potato Gnocchi, broccoli pesto, pumpkin, peas, vegan feta and sage. (gf)(v)(nf)
Seafood Chowder, with salmon, baby squid, mussel and prawn, served with pane Romano. (nf)
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews) (gf) (nf)
Slow cooked Lamb shoulder ragu’, cassiarecce, pecorino. (contains light chilli) (gfo) (nf)
Hand cut blue spirulina spaghettini served with with imported prawn, nduja, semi dried tomato passata, basil, capers. (gfo) (nf)
Pizza bianca, Provenzal mushroom medley, truffle cream, vegan mozzarella, roquette & onion jam (v) (gfo) (nf)
Chorizo, San marzano polpa, fior di latte, goat cheese, caramelized onion & sage. (gfo) (nf)
Garlic Prawn, San marzano tomato, fior di latte,chilli , cherry tomato, sicilian olives & chives. (gfo) (nf)
Chargrilled eggplant, San marzano polpa, vegan mozzarella, roma tomato, basil, black garlic and vegan parmesan (v) (gfo) (nf)
Pomodoro San Marzano, fior di latte, provolone affumicato, parmesan, cherry tomato and basil. (v) (gfo) (nf)
Tiramisu clasico, savoiardi, coffee, marsala, tia maria and cocoa.(nf)
Hazelnut panacotta, dark chocolate ganache, pear and honeycomb(v)
Fresh Baked flatbread, garlic & herb olive oil, sea salt (v) (gfo) (nf)
marinated in chili, garlic, rosemary, star anise orange & lemon zest (v) (gf) (nf)
Vanella stracciatella with pesto calabrese (gf)
Wild mushroom charcoal crumbed arancini, mozzarella, semi dried tomato mayo, parmesan and basil (Vege) (gf) (v)
House made thick cut, served with roasted chilly & tomato aioli, vegan parmesan (V)(gf) (nf)
Roquette, radicchio, shaved pear, parmesan and walnut, muscatel dressing.
Truffle and parmesan fries with aioli.
Rainbow bowl with farro, roasted & glazed pumpkin, fioretto, edamame, corn, beetroot hummus and macadamia Duka. (V) (gfo) (nf/o)
Fresh baked folded pizza bread served with Smoked provolone, prosciutto, blistered cherry tomato, pesto and roquette. OR Charred eggplant
Swordfish, charred cos lettuce heart, Smokey aioli, pecorino and capers. (gf)(nf)
Potato Gnocchi, broccoli pesto, pumpkin, peas, vegan feta and sage. (gf)(v)(nf)
Seafood Chowder, with salmon, baby squid, mussel and prawn, served with pane Romano. (nf)
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews) (gf) (nf)
Slow cooked Lamb shoulder ragu’, cassiarecce, pecorino. (contains light chilli) (gfo) (nf)
Hand cut blue spirulina spaghettini served with with imported prawn, nduja, semi dried tomato passata, basil, capers. (gfo) (nf)
Pizza bianca, Provenzal mushroom medley, truffle cream, vegan mozzarella, roquette & onion jam (v) (gfo) (nf)
Chorizo, San marzano polpa, fior di latte, goat cheese, caramelized onion & sage. (gfo) (nf)
Garlic Prawn, San marzano tomato, fior di latte,chilli , cherry tomato, sicilian olives & chives. (gfo) (nf)
Chargrilled eggplant, San marzano polpa, vegan mozzarella, roma tomato, basil, black garlic and vegan parmesan (v) (gfo) (nf)
Pomodoro San Marzano, fior di latte, provolone affumicato, parmesan, cherry tomato and basil. (v) (gfo) (nf)
Tiramisu clasico, savoiardi, coffee, marsala, tia maria and cocoa.(nf)
Hazelnut panacotta, dark chocolate ganache, pear and honeycomb(v)
Aperol, Prosecco, Fever Tree Soda
Gin, St-Germain elderflower liquor, cucumber, mint, lime, tonic
Aperol, Malfy Italian gin, fresh grapefruit, soda
Campari, sweet vermouth, Prosecco orange
Pimms, vodka, blackberry, lemon, dry ginger ale, mint
Vodka, prosecco, lime juice, lavender syrup, peach bitters
Malfy Italian gin, strawberry infused Campari, vermouth rosso, blood orange soda
Gin, Limoncello, Lime Juice, Grapefruit Juice, Angostura bitters prosecco
OUR REFRESHING FRESH - Squeezed green Apple juice with FIREBALL or Vodka Or Gin Or Chambord
Fresh Strawberries, White Rum, lime juice, simple syrup blended with Ice.
Vodka, Fresh passionfruit, simple syrup, lemon juice
Espolon tequila, triple sec, watermelon lime juice, Vinny’s chilli oil, sweet-paprika salt
Espolon tequila Bianca, triple sec, orange, lime juice, chilli brine, sweet paprika salt
Vodka, limoncello, mango lime juice, cold pressed cranberry, orange angostura bitters
Disaronno Amaretto, triple sec, lime juice, aquafaba
Pisco, triple sec, fresh lime juice, aquafaba, sugar syrup, angostura Bitters
Rye whiskey. Montenegro, green apple juice, lime juice, cinnamon sugar syrup, aquafaba, angostura bitters
Gin or Vodka - Adelaide dry vermouth, lychee syrup, lychees
Malfy Italian Gin, Campari, Dolin Vermouth Rosso, orange Peel (opt. Vinny’s pickled Chilli)
Vodka, cointreau, Di Lorenzo double espresso, coconut cream
Fresh passionfruit, simple syrup, green apple juice, lime juice and refreshing mint
Passionfruit or Watermelon juice + spritz n’ giggles
Rasberry or Mango compote, lychee coconut cranberry juice, coconut cream
Fried potato gnocchi, spicy tomato passata, asparagus, broad beans and zucchini. (V)(GF)(NF)
Squid ink spaghettini, hot smoked salmon, fresh peas, dill and white wine cream. (GF)(NF)
Neapolitan style pizza with San marzano, Chorizo, caramelized onion, provolone and basil gremolata. (NF) (GFO)
Crumbed Shark Bay whiting, caper-dill mayo and kohlrabi slaw. (GF)
Muddled fresh Raspberry with Mint, Gin, Fresh Lime juice, Simple Syrup.
Fresh Baked flatbread, garlic herb olive oil, sea salt (v) (gfo) (nf)
Mixed warm olives, marinated in citrus, chilly, garlic and star anise. (v) (gf) (nf)
Prosciutto San Danielle, shaved melon and basil. (gf) (nf)
Stracciatella, Ox heart tomato carpaccio, garlic oil and pistacchios (gf) (nfo)
Charcoal Arancini, pumpkin, sage, spinach pesto and chilli agrodolce. (V) (nf) (gf)
House made think cut Polenta chips, lemon oil, rosemary salt, tomato aioli and vegan parmesan. (V)(nf) (gf)
Zucchini flower filled with soy ricotta, mozzarella and spinach, romesco sauce. (v) (gf) (nf)
Calamari fritti, pepper, basil mayo and lemon. (gfo)(nf)
kale slaw, ricotta Salata, walnut, sultanas with verjuice dressing (v)(nfo)(gf).
Grilled asparagus, ajo blanco, spicy dill gremolata. (V) (gf)
Limoncello-soaked savoiardi, mascarpone cream lemon curd. (nf)
Vegan coconut pannacotta with charred pineapple, mango cashew crunch. (v)(gf)(nfo)
Flourless chocolate almond torte with strawberry, crème fraiche basil. (gf)
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews) (v) (gfo)
Blue spirulina spaghetti with clams, white wine, tomato, chilli, garlic parsley. (gfo)(nf)
Slow-cooked pork shoulder ragù with casarecce, birra, parmesan rosemary. (light chilli) (gfo)(nf)
Charcoal pasta layered with caponata, plant-based mozzarella basil cream. (v)(nfo)
Miso glazed King oyster mushrooms, fermented garlic, plant-based mozzarella, pickled onions fresh sorrel. (v)(gfo)(nf)
San Marzano tomato, Buffalo mozzarella (or plant-based), fresh basil extra virgin olive oil. (vo) (gfo)(nf)
Charred Eggplant, pomodoro san Marzano, Roma tomato, plant-based mozzarella, black garlic, basil vegan parmesan. (v)(gfo)(nf)
Prosciutto, San Marzano tomato, stracciatella, basil shaved pear. (gfo)(nf)
Prawns, garlic cream, fior di latte, pickled tomato, sorrel chilli oil. (gfo)(nf)
Salami Calabrese, smoked Pancetta n’duja, house-pickled jalapeños, fior di latte, San Marzano tomato hot honey. (gfo)(nf)
Fresh Baked flatbread, garlic herb olive oil, sea salt (v) (gfo) (nf)
*Warm Australian Olives - Mixed warm olives, marinated in citrus, chilly, garlic and star anise. (v) (gf) (nf) *Stracciatella - Stracciatella, Ox heart tomato carpaccio, garlic oil and pistacchios (gf) (nfo)
Charcoal Arancini, pumpkin, sage, spinach pesto and chilli agrodolce. (V) (nf) (gf)
House made think cut Polenta chips, lemon oil, rosemary salt, tomato aioli and vegan parmesan. (V)(nf) (gf)
Calamari fritti, pepper, basil mayo and lemon. (gfo)(nf)
kale slaw, ricotta Salata, walnut, sultanas with verjuice dressing. (v)(nfo)(gf)
Truffle and parmesan fries with aioli. (vo)(gf)(nf)
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews). (v) (gfo)
Blue spirulina spaghetti with clams, white wine, tomato, chilli, garlic parsley. (gfo)(nf)
Slow-cooked pork shoulder ragù with casarecce, birra, parmesan rosemary. (light chilli) (gfo)(nf)
Miso glazed King oyster mushrooms, fermented garlic, plant-based mozzarella, pickled onions fresh sorrel. (v)(gfo)(nf)
San Marzano tomato, Buffalo mozzarella (or plant-based), fresh basil extra virgin olive oil. (vo) (gfo)(nf)
Charred Eggplant, pomodoro San Marzano, Roma tomato, plant-based mozzarella, black garlic, basil vegan parmesan. (v)(gfo)(nf)
Prawns, garlic cream, fior di latte, pickled tomato, sorrel chilli oil. (gfo)(nf)
Salami Calabrese, smoked Pancetta n’duja, house-pickled jalapeños, fior di latte, San Marzano tomato hot honey. (gfo)(nf)
Green Spring bowl, farro, edamame and baby spinach, grilled asparagus, coriander hummus, prosciutto and jammy egg. (nf)
Fresh baked folded pizza, basil pesto, salami calabrese, prosciutto, stracciatella, baby spinach and Roma tomato. OR*Charred Eggplant
Limoncello-soaked savoiardi, mascarpone cream lemon curd. (nf)
Vegan coconut pannacotta with charred pineapple, mango cashew crunch. (v)(gf)(nfo)
Fresh Baked flatbread, garlic & herb olive oil, sea salt (v) (gfo) (nf)
marinated in chili, garlic, rosemary, star anise orange & lemon zest (v) (gf) (nf)
Vanella stracciatella with pesto calabrese (gf)
Wild mushroom charcoal crumbed arancini, mozzarella, semi dried tomato mayo, parmesan and basil (Vege) (gf) (v)
House made thick cut, served with roasted chilly & tomato aioli, vegan parmesan (V)(gf) (nf)
Roquette, radicchio, shaved pear, parmesan and walnut, muscatel dressing.
Truffle and parmesan fries with aioli.
Rainbow bowl with farro, roasted & glazed pumpkin, fioretto, edamame, corn, beetroot hummus and macadamia Duka. (V) (gfo) (nf/o)
Fresh baked folded pizza bread served with Smoked provolone, prosciutto, blistered cherry tomato, pesto and roquette. OR Charred eggplant
Swordfish, charred cos lettuce heart, Smokey aioli, pecorino and capers. (gf)(nf)
Potato Gnocchi, broccoli pesto, pumpkin, peas, vegan feta and sage. (gf)(v)(nf)
Seafood Chowder, with salmon, baby squid, mussel and prawn, served with pane Romano. (nf)
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews) (gf) (nf)
Slow cooked Lamb shoulder ragu’, cassiarecce, pecorino. (contains light chilli) (gfo) (nf)
Hand cut blue spirulina spaghettini served with with imported prawn, nduja, semi dried tomato passata, basil, capers. (gfo) (nf)
Pizza bianca, Provenzal mushroom medley, truffle cream, vegan mozzarella, roquette & onion jam (v) (gfo) (nf)
Chorizo, San marzano polpa, fior di latte, goat cheese, caramelized onion & sage. (gfo) (nf)
Garlic Prawn, San marzano tomato, fior di latte,chilli , cherry tomato, sicilian olives & chives. (gfo) (nf)
Chargrilled eggplant, San marzano polpa, vegan mozzarella, roma tomato, basil, black garlic and vegan parmesan (v) (gfo) (nf)
Pomodoro San Marzano, fior di latte, provolone affumicato, parmesan, cherry tomato and basil. (v) (gfo) (nf)
Tiramisu clasico, savoiardi, coffee, marsala, tia maria and cocoa.(nf)
Hazelnut panacotta, dark chocolate ganache, pear and honeycomb(v)
Fried potato gnocchi, spicy tomato passata, asparagus, broad beans and zucchini. (V)(GF)(NF)
Squid ink spaghettini, hot smoked salmon, fresh peas, dill and white wine cream. (GF)(NF)
Neapolitan style pizza with San marzano, Chorizo, caramelized onion, provolone and basil gremolata. (NF) (GFO)
Crumbed Shark Bay whiting, caper-dill mayo and kohlrabi slaw. (GF)
Muddled fresh Raspberry with Mint, Gin, Fresh Lime juice, Simple Syrup.
Aperol, Prosecco, Fever Tree Soda
Gin, St-Germain elderflower liquor, cucumber, mint, lime, tonic
Aperol, Malfy Italian gin, fresh grapefruit, soda
Campari, sweet vermouth, Prosecco & orange
Pimms, vodka, blackberry, lemon, dry ginger ale, mint
Vodka, prosecco, lime juice, lavender syrup, peach bitters
Malfy Italian gin, strawberry infused Campari, vermouth rosso, blood orange soda
Gin, Limoncello, Lime Juice, Grapefruit Juice, Angostura bitters & prosecco
OUR REFRESHING FRESH - Squeezed green Apple juice with FIREBALL or Vodka Or Gin Or Chambord
Fresh Strawberries, White Rum, lime juice, simple syrup blended with Ice.
Vodka, Fresh passionfruit, simple syrup, lemon juice
Espolon tequila, triple sec, watermelon & lime juice, Vinny’s chilli oil, sweet-paprika salt
Espolon tequila Bianca, triple sec, orange, lime juice, chilli brine, sweet paprika salt
Vodka, limoncello, mango & lime juice, cold pressed cranberry, orange angostura bitters
Disaronno Amaretto, triple sec, lime juice, aquafaba
Pisco, triple sec, fresh lime juice, aquafaba, sugar syrup, angostura Bitters
Rye whiskey. Montenegro, green apple juice, lime juice, cinnamon sugar syrup, aquafaba, angostura bitters
Gin or Vodka - Adelaide dry vermouth, lychee syrup, lychees
Malfy Italian Gin, Campari, Dolin Vermouth Rosso, orange Peel (opt. Vinny’s pickled Chilli)
Vodka, cointreau, Di Lorenzo double espresso, coconut cream
Fresh passionfruit, simple syrup, green apple juice, lime juice and refreshing mint
Passionfruit or Watermelon juice + spritz n’ giggles
Rasberry or Mango compote, lychee & coconut cranberry juice, coconut cream
Fresh Baked flatbread, garlic & herb olive oil, sea salt (v) (gfo) (nf)
Mixed warm olives, marinated in citrus, chilly, garlic and star anise. (v) (gf) (nf)
Prosciutto San Danielle, shaved melon and basil. (gf) (nf)
Stracciatella, Ox heart tomato carpaccio, garlic oil and pistacchios (gf) (nfo)
Charcoal Arancini, pumpkin, sage, spinach pesto and chilli agrodolce. (V) (nf) (gf)
House made think cut Polenta chips, lemon oil, rosemary salt, tomato aioli and vegan parmesan. (V)(nf) (gf)
Zucchini flower filled with soy ricotta, mozzarella and spinach, romesco sauce. (v) (gf) (nf)
Calamari fritti, pepper, basil mayo and lemon. (gfo)(nf)
kale slaw, ricotta Salata, walnut, sultanas with verjuice dressing (v)(nfo)(gf).
Grilled asparagus, ajo blanco, spicy dill gremolata. (V) (gf)
Limoncello-soaked savoiardi, mascarpone cream & lemon curd. (nf)
Vegan coconut pannacotta with charred pineapple, mango & cashew crunch. (v)(gf)(nfo)
Flourless chocolate & almond torte with strawberry, crème fraiche & basil. (gf)
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews) (v) (gfo)
Blue spirulina spaghetti with clams, white wine, tomato, chilli, garlic & parsley. (gfo)(nf)
Slow-cooked pork shoulder ragù with casarecce, birra, parmesan & rosemary. (light chilli) (gfo)(nf)
Charcoal pasta layered with caponata, plant-based mozzarella & basil cream. (v)(nfo)
Miso glazed King oyster mushrooms, fermented garlic, plant-based mozzarella, pickled onions & fresh sorrel. (v)(gfo)(nf)
San Marzano tomato, Buffalo mozzarella (or plant-based), fresh basil & extra virgin olive oil. (vo) (gfo)(nf)
Charred Eggplant, pomodoro san Marzano, Roma tomato, plant-based mozzarella, black garlic, basil & vegan parmesan. (v)(gfo)(nf)
Prosciutto, San Marzano tomato, stracciatella, basil & shaved pear. (gfo)(nf)
Prawns, garlic cream, fior di latte, pickled tomato, sorrel & chilli oil. (gfo)(nf)
Salami Calabrese, smoked Pancetta n’duja, house-pickled jalapeños, fior di latte, San Marzano tomato & hot honey. (gfo)(nf)
Fresh Baked flatbread, garlic & herb olive oil, sea salt (v) (gfo) (nf)
*Warm Australian Olives - Mixed warm olives, marinated in citrus, chilly, garlic and star anise. (v) (gf) (nf) *Stracciatella - Stracciatella, Ox heart tomato carpaccio, garlic oil and pistacchios (gf) (nfo)
Charcoal Arancini, pumpkin, sage, spinach pesto and chilli agrodolce. (V) (nf) (gf)
House made think cut Polenta chips, lemon oil, rosemary salt, tomato aioli and vegan parmesan. (V)(nf) (gf)
Calamari fritti, pepper, basil mayo and lemon. (gfo)(nf)
kale slaw, ricotta Salata, walnut, sultanas with verjuice dressing. (v)(nfo)(gf)
Truffle and parmesan fries with aioli. (vo)(gf)(nf)
Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews). (v) (gfo)
Blue spirulina spaghetti with clams, white wine, tomato, chilli, garlic & parsley. (gfo)(nf)
Slow-cooked pork shoulder ragù with casarecce, birra, parmesan & rosemary. (light chilli) (gfo)(nf)
Miso glazed King oyster mushrooms, fermented garlic, plant-based mozzarella, pickled onions & fresh sorrel. (v)(gfo)(nf)
San Marzano tomato, Buffalo mozzarella (or plant-based), fresh basil & extra virgin olive oil. (vo) (gfo)(nf)
Charred Eggplant, pomodoro San Marzano, Roma tomato, plant-based mozzarella, black garlic, basil & vegan parmesan. (v)(gfo)(nf)
Prawns, garlic cream, fior di latte, pickled tomato, sorrel & chilli oil. (gfo)(nf)
Salami Calabrese, smoked Pancetta n’duja, house-pickled jalapeños, fior di latte, San Marzano tomato & hot honey. (gfo)(nf)
Green Spring bowl, farro, edamame and baby spinach, grilled asparagus, coriander hummus, prosciutto and jammy egg. (nf)
Fresh baked folded pizza, basil pesto, salami calabrese, prosciutto, stracciatella, baby spinach and Roma tomato. OR*Charred Eggplant
Limoncello-soaked savoiardi, mascarpone cream & lemon curd. (nf)
Vegan coconut pannacotta with charred pineapple, mango & cashew crunch. (v)(gf)(nfo)
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