Funabashi Inariya
ふなばし 稲荷屋
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A hidden gem of a traditional Japanese restaurant in Funabashi
Highlights
Ratings
Reviews
Menu
Bright with high ceilings, casual table seating for 60 people, and 4 private dining rooms for entertaining guests.
Please enjoy in a casual table seat
From 3520 yen to 5390 yen
From 2090 yen to 3740 yen
From 2090 yen to 3740 yen
Starting from 3080 yen
Spring: Clams/Whitefish/Flounder/Maitake mushrooms/Butterbur sprouts Summer: Bonito/Field mustard/Abalone/Sweetfish/Pacific saury/Spot prawn Autumn: Matsutake mushrooms/Sweet potatoes/Snapper oysters/Squid/Crab/Turnip Winter: Yellowtail/Okoze/Monkfish/Blowfish
Suzuki, Iwashi, Anago, Bora, Kohada, Karei, Marukarei, Tachiuo, Higan Fugu, Kuruma Ebi, Sayori
A bright space with high ceilings featuring 60 casual table seats and 4 private dining rooms for entertaining guests.
3850 yen to 5830 yen
<Spring> Clams / Whitebait / Flounder / Bamboo shoots / Butterbur <Summer> Bonito / Water shield / Abalone / Sweetfish / Sea bass / Prawn <Autumn> Matsutake mushrooms / Ebiimo (a type of taro) / Sweetfish / Squid / Crab / Turnip <Winter> Yellowtail / Scorpionfish / Anglerfish / Pufferfish
Sea bass, sardine, conger eel, mullet, young gizzard shad, stone flounder, true flounder, swordfish, pufferfish, kuruma prawn, sand eel

