후나바시 이나리야
ふなばし 稲荷屋 / Funabashi Inariya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
후나바시의 숨겨진 전통 일본 요리점
추천 포인트
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일본사용자 평가3.42(1건)리뷰
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Bright with high ceilings, casual table seating for 60 people, and 4 private dining rooms for entertaining guests.
Please enjoy in a casual table seat
From 3520 yen to 5390 yen
From 2090 yen to 3740 yen
From 2090 yen to 3740 yen
Starting from 3080 yen
Spring: Clams/Whitefish/Flounder/Maitake mushrooms/Butterbur sprouts Summer: Bonito/Field mustard/Abalone/Sweetfish/Pacific saury/Spot prawn Autumn: Matsutake mushrooms/Sweet potatoes/Snapper oysters/Squid/Crab/Turnip Winter: Yellowtail/Okoze/Monkfish/Blowfish
Suzuki, Iwashi, Anago, Bora, Kohada, Karei, Marukarei, Tachiuo, Higan Fugu, Kuruma Ebi, Sayori
A bright space with high ceilings featuring 60 casual table seats and 4 private dining rooms for entertaining guests.
3850 yen to 5830 yen
<Spring> Clams / Whitebait / Flounder / Bamboo shoots / Butterbur <Summer> Bonito / Water shield / Abalone / Sweetfish / Sea bass / Prawn <Autumn> Matsutake mushrooms / Ebiimo (a type of taro) / Sweetfish / Squid / Crab / Turnip <Winter> Yellowtail / Scorpionfish / Anglerfish / Pufferfish
Sea bass, sardine, conger eel, mullet, young gizzard shad, stone flounder, true flounder, swordfish, pufferfish, kuruma prawn, sand eel
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