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Visited

Azusa-an

Name: Azusa-an
Telephone: +81263952001
Price range: JPY 26,000
Rating: 3.58

あずさ庵

3.58

（1 reviews）

JPY 3,500

JPY 26,000

Kaiseki

Matsumoto-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 26,000

Hours

Sunday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Monday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Tuesday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Wednesday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Friday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Public holiday

11:30~14:00

Accepts reservations

17:30~19:30

Accepts reservations

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese dining experience in Kamikochi

Azusa-an is a restaurant located within the Kamikochi Imperial Hotel, where you can enjoy Japanese cuisine. You can choose from carefully crafted teppanyaki and shabu-shabu, featuring dishes made with high-quality ingredients. The kaiseki cuisine, served with care in a tranquil atmosphere, creates a special dining experience in Kamikochi.

Ratings

3.58（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.59(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Shouta

@shouta-643389

Japan

Sep 15, 2025

4.0

I am happy to enjoy relaxed Japanese cuisine in the hotel. The tempura soba comes with shrimp, squid, pumpkin, and wild vegetables, along with a small bowl and soba broth, which is very satisfying. The aroma of wasabi is pleasant, and when you add soba broth to the dipping sauce, the fragrance and gentle sweetness spread. The shabu-shabu made with Shinshu premium beef is very delicious, enjoyed with seasonal vegetables and served with ponzu or sesame sauce. The rice, red miso soup, and pickles are all well-prepared, and the service is attentive and reassuring. For the Japanese breakfast, you can have a refill of rice or porridge, and the grilled salmon, chawanmushi, and miso soup are all carefully prepared and satisfying.

1