Sal De Forte's
Welcoming Italian Neighborhood Restaurant
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Reviews
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Menu
Clams on the Half Shell
Sliced Heirloom Tomatoes Fresh Mozzarella Cheese served with Red Onions, Fresh Basil, Extra Virgin Olive Pesto
Thinly sliced raw Filet Mignon marinated with Olive Oil Balsamic Vinegar with Fresh Romano Cheese
Traditional Fried Calimari served with marinara Sauce
Shrimp Cocktail
Fresh Escarola Cannellini Beans sauteed in Extra Virgin Olive Oil Fresh Garlic
Fresh Mussels in your choice of Red or White Sauce
Mushrooms stuffed with Sausage topped with Mozzarella Cheese
Mushrooms stuffed with Crabmeat
Garlic Bread topped with Gorgonzola Cheese Sauce
Sausage Bread
Baked Clams with Peppers, Onions Bacon served in a Lemon Butter Sauce
Italian Bread Seasoned topped with Plum Tomatoes Mozzarella Cheese
Romaine Lettuce with Salami, Provolone Cheese, Tomatoes, Olives, Black Olives, Tuna, Hard Boiled Eggs, Fresh Mozzarella and Italian Dressing
Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil Lemon
Fresh Strawberries, Blueberries, Candied Walnuts w/Balsamic Vinegar Fresh Crumbled Bleu Cheese
Red Onions, Hard Boiled Egg Red Roasted Peppers w/Red Wine Vinegar Olive Oil
Crisp Bacon Red Onions w/Bleu Cheese Dressing Fresh Crumbled Bleu Cheese
Shrimp Crabmeat served over Romain Lettuce in a Vinaigrette
Stuffed with Broccoli
Grilled to Perfection in a Port Wine Demi-Glaze
Served w/Mushroom Caps in a Port Wine Demi-Glaze
Served w/Peppers, Onions Potatoes in a Demi-Glaze
Breaded Cutlets topped w/Mozzarella Cheese Marinara Sauce served over Pasta
Medallions of Veal sauteed w/White Wine, Mushrooms Artichoke Hearts
Medallions of Veal topped w/Prosciutto Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce
Choice of: Veal Francaise, Marsala or Picanti
Fresh Broiled Scallops served in Butter Sauce
Jumbo Shrimp served in a Fra Diavolo Sauce
Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes Kalamata Olives w/White Wine, Fresh Garlic Fresh Basil
"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops Lump Crabmeat served in a light Scampi Sauce
Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions Grape Tomatoes sauteed in a Garlic Lemon Sauce
Shrimp, Scallops, Calimari, Mussels, Clams Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style
Clams on the Half Shell
Sliced Heirloom Tomatoes & Fresh Mozzarella Cheese served with Red Onions, Fresh Basil, Extra Virgin Olive & Pesto
Thinly sliced raw Filet Mignon marinated with Olive Oil & Balsamic Vinegar with Fresh Romano Cheese
Traditional Fried Calimari served with marinara Sauce
Shrimp Cocktail
Fresh Escarola & Cannellini Beans sauteed in Extra Virgin Olive Oil & Fresh Garlic
Fresh Mussels in your choice of Red or White Sauce
Mushrooms stuffed with Sausage topped with Mozzarella Cheese
Mushrooms stuffed with Crabmeat
Garlic Bread topped with Gorgonzola Cheese Sauce
Sausage Bread
Baked Clams with Peppers, Onions & Bacon served in a Lemon Butter Sauce
Italian Bread Seasoned & topped with Plum Tomatoes & Mozzarella Cheese
Romaine Lettuce with Salami, Provolone Cheese, Tomatoes, Olives, Black Olives, Tuna, Hard Boiled Eggs, Fresh Mozzarella and Italian Dressing
Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil & Lemon
Fresh Strawberries, Blueberries, Candied Walnuts w/Balsamic Vinegar & Fresh Crumbled Bleu Cheese
Red Onions, Hard Boiled Egg & Red Roasted Peppers w/Red Wine Vinegar & Olive Oil
Crisp Bacon & Red Onions w/Bleu Cheese Dressing & Fresh Crumbled Bleu Cheese
Shrimp & Crabmeat served over Romain Lettuce in a Vinaigrette
Stuffed with Broccoli
Grilled to Perfection in a Port Wine Demi-Glaze
Served w/Mushroom Caps in a Port Wine Demi-Glaze
Served w/Peppers, Onions & Potatoes in a Demi-Glaze
Breaded Cutlets topped w/Mozzarella Cheese & Marinara Sauce served over Pasta
Medallions of Veal sauteed w/White Wine, Mushrooms & Artichoke Hearts
Medallions of Veal topped w/Prosciutto & Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce
Choice of: Veal Francaise, Marsala or Picanti
Fresh Broiled Scallops served in Butter Sauce
Jumbo Shrimp served in a Fra Diavolo Sauce
Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes & Kalamata Olives w/White Wine, Fresh Garlic & Fresh Basil
"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops & Lump Crabmeat served in a light Scampi Sauce
Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions & Grape Tomatoes sauteed in a Garlic Lemon Sauce
Shrimp, Scallops, Calimari, Mussels, Clams & Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style
Clams on the Half Shell
Sliced Heirloom Tomatoes & Fresh Mozzarella Cheese served with Red Onions, Fresh Basil, Extra Virgin Olive & Pesto
Thinly sliced raw Filet Mignon marinated with Olive Oil & Balsamic Vinegar with Fresh Romano Cheese
Traditional Fried Calimari served with marinara Sauce
Shrimp Cocktail
Fresh Escarola & Cannellini Beans sauteed in Extra Virgin Olive Oil & Fresh Garlic
Fresh Mussels in your choice of Red or White Sauce
Mushrooms stuffed with Sausage topped with Mozzarella Cheese
Mushrooms stuffed with Crabmeat
Garlic Bread topped with Gorgonzola Cheese Sauce
Sausage Bread
Baked Clams with Peppers, Onions & Bacon served in a Lemon Butter Sauce
Italian Bread Seasoned & topped with Plum Tomatoes & Mozzarella Cheese
Romaine Lettuce with Salami, Provolone Cheese, Tomatoes, Olives, Black Olives, Tuna, Hard Boiled Eggs, Fresh Mozzarella and Italian Dressing
Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil & Lemon
Fresh Strawberries, Blueberries, Candied Walnuts w/Balsamic Vinegar & Fresh Crumbled Bleu Cheese
Red Onions, Hard Boiled Egg & Red Roasted Peppers w/Red Wine Vinegar & Olive Oil
Crisp Bacon & Red Onions w/Bleu Cheese Dressing & Fresh Crumbled Bleu Cheese
Shrimp & Crabmeat served over Romain Lettuce in a Vinaigrette
Stuffed with Broccoli
Grilled to Perfection in a Port Wine Demi-Glaze
Served w/Mushroom Caps in a Port Wine Demi-Glaze
Served w/Peppers, Onions & Potatoes in a Demi-Glaze
Breaded Cutlets topped w/Mozzarella Cheese & Marinara Sauce served over Pasta
Medallions of Veal sauteed w/White Wine, Mushrooms & Artichoke Hearts
Medallions of Veal topped w/Prosciutto & Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce
Choice of: Veal Francaise, Marsala or Picanti
Fresh Broiled Scallops served in Butter Sauce
Jumbo Shrimp served in a Fra Diavolo Sauce
Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes & Kalamata Olives w/White Wine, Fresh Garlic & Fresh Basil
"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops & Lump Crabmeat served in a light Scampi Sauce
Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions & Grape Tomatoes sauteed in a Garlic Lemon Sauce
Shrimp, Scallops, Calimari, Mussels, Clams & Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style
Clams on the Half Shell
Sliced Heirloom Tomatoes & Fresh Mozzarella Cheese served with Red Onions, Fresh Basil, Extra Virgin Olive & Pesto
Thinly sliced raw Filet Mignon marinated with Olive Oil & Balsamic Vinegar with Fresh Romano Cheese
Traditional Fried Calimari served with marinara Sauce
Shrimp Cocktail
Fresh Escarola & Cannellini Beans sauteed in Extra Virgin Olive Oil & Fresh Garlic
Fresh Mussels in your choice of Red or White Sauce
Mushrooms stuffed with Sausage topped with Mozzarella Cheese
Mushrooms stuffed with Crabmeat
Garlic Bread topped with Gorgonzola Cheese Sauce
Sausage Bread
Baked Clams with Peppers, Onions & Bacon served in a Lemon Butter Sauce
Italian Bread Seasoned & topped with Plum Tomatoes & Mozzarella Cheese
Romaine Lettuce with Salami, Provolone Cheese, Tomatoes, Olives, Black Olives, Tuna, Hard Boiled Eggs, Fresh Mozzarella and Italian Dressing
Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil & Lemon
Fresh Strawberries, Blueberries, Candied Walnuts w/Balsamic Vinegar & Fresh Crumbled Bleu Cheese
Red Onions, Hard Boiled Egg & Red Roasted Peppers w/Red Wine Vinegar & Olive Oil
Crisp Bacon & Red Onions w/Bleu Cheese Dressing & Fresh Crumbled Bleu Cheese
Shrimp & Crabmeat served over Romain Lettuce in a Vinaigrette
Stuffed with Broccoli
Grilled to Perfection in a Port Wine Demi-Glaze
Served w/Mushroom Caps in a Port Wine Demi-Glaze
Served w/Peppers, Onions & Potatoes in a Demi-Glaze
Breaded Cutlets topped w/Mozzarella Cheese & Marinara Sauce served over Pasta
Medallions of Veal sauteed w/White Wine, Mushrooms & Artichoke Hearts
Medallions of Veal topped w/Prosciutto & Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce
Choice of: Veal Francaise, Marsala or Picanti
Fresh Broiled Scallops served in Butter Sauce
Jumbo Shrimp served in a Fra Diavolo Sauce
Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes & Kalamata Olives w/White Wine, Fresh Garlic & Fresh Basil
"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops & Lump Crabmeat served in a light Scampi Sauce
Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions & Grape Tomatoes sauteed in a Garlic Lemon Sauce
Shrimp, Scallops, Calimari, Mussels, Clams & Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style
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