Sal De Forte's

Grilled to Perfection in a Port Wine Demi-Glaze

Served w/Mushroom Caps in a Port Wine Demi-Glaze

Served w/Peppers, Onions Potatoes in a Demi-Glaze

Breaded Cutlets topped w/Mozzarella Cheese Marinara Sauce served over Pasta

Medallions of Veal sauteed w/White Wine, Mushrooms Artichoke Hearts

Medallions of Veal topped w/Prosciutto Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce

Choice of: Veal Francaise, Marsala or Picanti

Fresh Broiled Scallops served in Butter Sauce

Jumbo Shrimp served in a Fra Diavolo Sauce

Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes Kalamata Olives w/White Wine, Fresh Garlic Fresh Basil

"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops Lump Crabmeat served in a light Scampi Sauce

Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions Grape Tomatoes sauteed in a Garlic Lemon Sauce

Shrimp, Scallops, Calimari, Mussels, Clams Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style

Clams on the Half Shell

Sliced Heirloom Tomatoes & Fresh Mozzarella Cheese served with Red Onions, Fresh Basil, Extra Virgin Olive & Pesto

Thinly sliced raw Filet Mignon marinated with Olive Oil & Balsamic Vinegar with Fresh Romano Cheese

Traditional Fried Calimari served with marinara Sauce

Shrimp Cocktail

Fresh Escarola & Cannellini Beans sauteed in Extra Virgin Olive Oil & Fresh Garlic

Fresh Mussels in your choice of Red or White Sauce

Mushrooms stuffed with Sausage topped with Mozzarella Cheese

Mushrooms stuffed with Crabmeat

Garlic Bread topped with Gorgonzola Cheese Sauce

Sausage Bread

Baked Clams with Peppers, Onions & Bacon served in a Lemon Butter Sauce

Italian Bread Seasoned & topped with Plum Tomatoes & Mozzarella Cheese

Romaine Lettuce with Salami, Provolone Cheese, Tomatoes, Olives, Black Olives, Tuna, Hard Boiled Eggs, Fresh Mozzarella and Italian Dressing

Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil & Lemon

Fresh Strawberries, Blueberries, Candied Walnuts w/Balsamic Vinegar & Fresh Crumbled Bleu Cheese

Red Onions, Hard Boiled Egg & Red Roasted Peppers w/Red Wine Vinegar & Olive Oil

Crisp Bacon & Red Onions w/Bleu Cheese Dressing & Fresh Crumbled Bleu Cheese

Shrimp & Crabmeat served over Romain Lettuce in a Vinaigrette

Stuffed with Broccoli

Grilled to Perfection in a Port Wine Demi-Glaze

Served w/Mushroom Caps in a Port Wine Demi-Glaze

Served w/Peppers, Onions & Potatoes in a Demi-Glaze

Breaded Cutlets topped w/Mozzarella Cheese & Marinara Sauce served over Pasta

Medallions of Veal sauteed w/White Wine, Mushrooms & Artichoke Hearts

Medallions of Veal topped w/Prosciutto & Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce

Choice of: Veal Francaise, Marsala or Picanti

Fresh Broiled Scallops served in Butter Sauce

Jumbo Shrimp served in a Fra Diavolo Sauce

Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes & Kalamata Olives w/White Wine, Fresh Garlic & Fresh Basil

"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops & Lump Crabmeat served in a light Scampi Sauce

Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions & Grape Tomatoes sauteed in a Garlic Lemon Sauce

Shrimp, Scallops, Calimari, Mussels, Clams & Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style

Clams on the Half Shell

Sliced Heirloom Tomatoes & Fresh Mozzarella Cheese served with Red Onions, Fresh Basil, Extra Virgin Olive & Pesto

Thinly sliced raw Filet Mignon marinated with Olive Oil & Balsamic Vinegar with Fresh Romano Cheese

Traditional Fried Calimari served with marinara Sauce

Shrimp Cocktail

Fresh Escarola & Cannellini Beans sauteed in Extra Virgin Olive Oil & Fresh Garlic

Fresh Mussels in your choice of Red or White Sauce

Mushrooms stuffed with Sausage topped with Mozzarella Cheese

Mushrooms stuffed with Crabmeat

Garlic Bread topped with Gorgonzola Cheese Sauce

Sausage Bread

Baked Clams with Peppers, Onions & Bacon served in a Lemon Butter Sauce

Italian Bread Seasoned & topped with Plum Tomatoes & Mozzarella Cheese

Romaine Lettuce with Salami, Provolone Cheese, Tomatoes, Olives, Black Olives, Tuna, Hard Boiled Eggs, Fresh Mozzarella and Italian Dressing

Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil & Lemon

Fresh Strawberries, Blueberries, Candied Walnuts w/Balsamic Vinegar & Fresh Crumbled Bleu Cheese

Red Onions, Hard Boiled Egg & Red Roasted Peppers w/Red Wine Vinegar & Olive Oil

Crisp Bacon & Red Onions w/Bleu Cheese Dressing & Fresh Crumbled Bleu Cheese

Shrimp & Crabmeat served over Romain Lettuce in a Vinaigrette

Stuffed with Broccoli

Grilled to Perfection in a Port Wine Demi-Glaze

Served w/Mushroom Caps in a Port Wine Demi-Glaze

Served w/Peppers, Onions & Potatoes in a Demi-Glaze

Breaded Cutlets topped w/Mozzarella Cheese & Marinara Sauce served over Pasta

Medallions of Veal sauteed w/White Wine, Mushrooms & Artichoke Hearts

Medallions of Veal topped w/Prosciutto & Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce

Choice of: Veal Francaise, Marsala or Picanti

Fresh Broiled Scallops served in Butter Sauce

Jumbo Shrimp served in a Fra Diavolo Sauce

Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes & Kalamata Olives w/White Wine, Fresh Garlic & Fresh Basil

"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops & Lump Crabmeat served in a light Scampi Sauce

Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions & Grape Tomatoes sauteed in a Garlic Lemon Sauce

Shrimp, Scallops, Calimari, Mussels, Clams & Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style

Clams on the Half Shell

Sliced Heirloom Tomatoes & Fresh Mozzarella Cheese served with Red Onions, Fresh Basil, Extra Virgin Olive & Pesto

Thinly sliced raw Filet Mignon marinated with Olive Oil & Balsamic Vinegar with Fresh Romano Cheese

Traditional Fried Calimari served with marinara Sauce

Shrimp Cocktail

Fresh Escarola & Cannellini Beans sauteed in Extra Virgin Olive Oil & Fresh Garlic

Fresh Mussels in your choice of Red or White Sauce

Mushrooms stuffed with Sausage topped with Mozzarella Cheese

Mushrooms stuffed with Crabmeat

Garlic Bread topped with Gorgonzola Cheese Sauce

Sausage Bread

Baked Clams with Peppers, Onions & Bacon served in a Lemon Butter Sauce

Italian Bread Seasoned & topped with Plum Tomatoes & Mozzarella Cheese

Romaine Lettuce with Salami, Provolone Cheese, Tomatoes, Olives, Black Olives, Tuna, Hard Boiled Eggs, Fresh Mozzarella and Italian Dressing

Shaved Parmesan Cheese, Red Onions, Kalamata Olives, Red Roasted Peppers, Olive Oil & Lemon

Fresh Strawberries, Blueberries, Candied Walnuts w/Balsamic Vinegar & Fresh Crumbled Bleu Cheese

Red Onions, Hard Boiled Egg & Red Roasted Peppers w/Red Wine Vinegar & Olive Oil

Crisp Bacon & Red Onions w/Bleu Cheese Dressing & Fresh Crumbled Bleu Cheese

Shrimp & Crabmeat served over Romain Lettuce in a Vinaigrette

Stuffed with Broccoli

Grilled to Perfection in a Port Wine Demi-Glaze

Served w/Mushroom Caps in a Port Wine Demi-Glaze

Served w/Peppers, Onions & Potatoes in a Demi-Glaze

Breaded Cutlets topped w/Mozzarella Cheese & Marinara Sauce served over Pasta

Medallions of Veal sauteed w/White Wine, Mushrooms & Artichoke Hearts

Medallions of Veal topped w/Prosciutto & Mozzarella Cheese over a bed of Spinach served in a White Wine Sauce

Choice of: Veal Francaise, Marsala or Picanti

Fresh Broiled Scallops served in Butter Sauce

Jumbo Shrimp served in a Fra Diavolo Sauce

Roma Tomatoes sauteed w/Red Onions, Scallions, Artichokes & Kalamata Olives w/White Wine, Fresh Garlic & Fresh Basil

"Seafood Angel Hair" Pasta topped w/Fresh Shrimp, Scallops & Lump Crabmeat served in a light Scampi Sauce

Scottish Salmon or Costa Rican Tilapia. Served Cajun Style w/Scallions & Grape Tomatoes sauteed in a Garlic Lemon Sauce

Shrimp, Scallops, Calimari, Mussels, Clams & Alaskan Cod in your choice of Fresh Tomato Basil or Scampi Style