Michelin One Star in 2025
Restaurant Jellyfish by Stefan Fäth
Restaurant Qualle von Stefan Fäth
4.00
（0 reviews）Hamburg, Germany
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
12:00~15:00
Accepts reservations
18:00~23:00
Accepts reservations
Monday
18:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
18:00~23:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
18:00~23:00
Accepts reservations
Address
Nearby stations
0.58km from Holstenstraße station0.80km from Sternschanze station0.89km from Christuskirche station0.91km from Feldstraße (Heiligengeistfeld) station1.04km from Schlump station1.12km from Emilienstraße station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Abendkarte
Abendkarte
Gourmet
Rosé Dorade "Madai"
Wasabi | Yuzu | Gurke
Market value (please ask)
NIedersächsischer Brokkoli"Root to Blossom"
Guave | Erdnuss | Mango
Market value (please ask)
Atlantischer Schellfisch "Tom Kha Gai"
Karotte | Thai Basilikum | Jasminreis
Market value (please ask)
Tristan Languste "Singapore Chili Crab"
Ketchup | Koriander | Chili
Market value (please ask)
Fjordforelle "Stroganoff"
Rote Beete | Senf | Spinat
Market value (please ask)
GOP Schaufelstück "Sonntagsbraten"
Wintertrüffel | Quitte | Sellerie
Market value (please ask)
Picandou "Franzbrötchen"
Alba Trüffel | Walnuss | Kaviar Auslese
Market value (please ask)
Kürbis "Mon Cherie"
Miso | Passionsfrucht | Ingwer
Market value (please ask)
Gourmet
Don Bocarte "Ceasar Salat"
Market value (please ask)
Junge Karotte "Rüblikuchen"
Haselnuss | Frischkäse | Mandarine
Market value (please ask)
Yellowfin Tuna "Poké Bowl"
Avocado | Alge | Sushireis
Market value (please ask)
Ungestopfte Gänseleber "KiBa"
Kirsche | Banane | Strudel
Market value (please ask)
Argentinische Rotkopfgarnele "Chimichurri"
Kumquat | Petersilie | Rote Zwiebel
Market value (please ask)
Pazifischer Zackenbarsch "Al Pastor"
Ananas | Mais | Schweinebauch
Market value (please ask)
Norwegische Fjordforelle "Thai"
Koriander | Yuzu | Peperoni
Market value (please ask)
Schaufelstück vom Hereford-Rind "Gulasch"
paprika | Kümml | Majoran
Market value (please ask)
Fourme d'Ambert "Baklava"
Granatapfel | Pistazie | Purple Curry
Market value (please ask)
Kaffee "Vietnam"
Papaya | Kokosnuss | Pandan
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Restaurant Jellyfish by Stefan Fäth
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Nearby stations
0.58km from Holstenstraße station0.80km from Sternschanze station0.89km from Christuskirche station0.91km from Feldstraße (Heiligengeistfeld) station1.04km from Schlump station1.12km from Emilienstraße station
Hours
Sunday
12:00~15:00
Accepts reservations
18:00~23:00
Accepts reservations
Monday
18:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
18:00~23:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
18:00~23:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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