SASEBO Pizza Shokudo

We offer authentic Neapolitan pizza made with a 39-hour fermented additive-free dough prepared using traditional Italian methods, incorporating plenty of fresh local ingredients from Nagasaki. By baking in a 500-degree stone oven, we achieve a crispy exterior and a chewy, light texture inside.

The interior is clean and allows you to enjoy your meal slowly in a calm atmosphere. In the open kitchen, you can see the pizza-making process up close, making it a visually enjoyable space. The staff is friendly and provides comfortable service.

This restaurant, which opened on February 18, 2016, is certified by the Japan Neapolitan Pizza Association. It offers authentic Neapolitan pizza made with local ingredients and continues to be loved by many people. Located in the center of Sasebo City, it supports the local Italian culture.