Sousaku Dining Hizume

This is a recommended dish from the hoof. Please give it a try.

A refreshing, low-calorie dish popular among women.

This dish is made by slowly cooking delicious meat to create roast beef.

This is a dish that has been marinated in a Japanese-style broth and then deep-fried.

A popular rice dish for both children and adults.

A recommended dish with a generous portion.

Anyway, the shrimp is large and satisfying to eat.

A healthy and hearty dish filled with chicken breast, shrimp, chives, lettuce, and vermicelli.

Seasonal fish, delicious broth, please enjoy

Sushi made with fresh fish caught that day. A dish that offers great value for money.

Crispy, handmade dumplings are highly recommended.

I tried making ajillo with Hakata mentaiko.

This is a brand of Kinkasan mackerel from Kesennuma in the Tohoku region.