CocktailBar ANCHOR
来島海鮮酒Bar ANCHOR
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A Dining Bar Proud of Cocktails Made with Local Ingredients and Fresh Fish
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Menu
This is the most popular course with all of Anchor's popular menus! Please enjoy with a wide variety of all-you-can-drink menu.
Perfect for customers who mainly want to drink and don't need a lot of food! You can order additional dishes if you don't have enough!
We have filled the menu with dishes that we recommend anyway without regard to cost. Please enjoy with all-you-can-drink.
Creamy and deeply rich. Italy's number one beer
Fruity ale beer. No bitterness.
A drinkable beer with Belgian white, coriander, and orange.
A fruity and easy-to-drink beer loved in 170 countries.
I.
Earl Grey liqueur with cassis, frozen cranberries, and cranberry juice. Recommended for women.
Shake with premium fruit liqueur 'Hypnotic', fresh lemon, and Cointreau. The sweetness and fruit acidity are exquisite.
Lamb + Grapefruit + Tonic
Bitter herbal liqueur Campari + soda
Vodka + Spicy Ginger
Vodka + Salt + Grapefruit
White wine + cassis liqueur
Yuzu soda and others are also recommended
Vodka + Kahlua liqueur
Kahlua liqueur + milk
Recreating that taste that I could only have when I was taken to the department store as a child. Made sweet with a base of melon liqueur. Ah, being an adult is great!
Contains two fingers of vodka and one can of Red Bull, so it's really big! Delicious! But you won't be able to sleep, so limit it to two cups a day. The Red Bull abroad is even better. Definitely try it when traveling!
Why is this spicy cocktail so delicious? It sounds like a catchphrase for a spicy snack, but... for those who declare they can't drink sweet cocktails, this is the perfect drink. Ginger liqueur 'Stones' with spicy ginger ale!
This is sashimi of red sea bream that has been raised in the strong currents of the Raijima Strait, known for its firm texture and rich flavor. *The photo shows the regular size.
Tender sea bream with a special sesame sauce and a secret ingredient of edible chili oil, finished with egg yolk and sesame oil. This is the number one seafood dish in repeat orders. *The photo shows the regular size.
This is a luxurious carpaccio topped with homemade truffle sauce on red sea bream. *The photo shows the regular size.
The red sea bream is marinated in a special spice blend and aged for 7 days, finished with olive oil. *The photo shows the regular size.
This is a hearty ajillo featuring sea bream, mussels, clams, shrimp, squid, broccoli, and tomatoes.
Please enjoy the aged sea bream prosciutto and cream cheese served on a hot baguette.
Fried sea bream and cream cheese sandwiched with shiso leaves, coated in a thick batter for a crispy finish.
We deep-fried the highest quality true sea bream from Kurushima in our special batter. Please enjoy it with our homemade tartar sauce. *The photo shows the regular size.
We simmered the red sea bream and conger eel bones for 8 hours to create a special broth. The custom noodles, blended from Ehime Prefecture wheat and Hokkaido Haruyokoi, pair perfectly with it. *The photo shows the regular size.
Chilled tomato topped with aged sea bream prosciutto, parmesan cheese, and shiso leaves, finished with olive oil.
Cold tofu topped with chili oil, white leeks, and special truffle sauce, finished with nori. Please enjoy it refreshingly.
Smoked edamame topped with truffle sauce and Parmesan cheese. It's an irresistible deliciousness.
Nuts that pair perfectly with drinks, smoked with cherry wood chips. *The photo shows 1 serving.
Potatoes specially for French fries are cut in-house. They are fried in rice oil, making them surprisingly light to eat. They pair perfectly with our homemade sour ranch sauce. *The photo shows the regular size.
Baked at high temperature until the tomato and cream cheese become creamy. It pairs perfectly with red wine. *The photo shows the regular size.
Juicy shrimp marinated in special garlic spices and deep-fried until crispy. *The photo shows the regular size.
Large Hiroshima oysters are lightly battered and fried to a crisp.
The black pork from Ehime Prefecture is cooked to tenderness using a low-temperature cooking method. It is a chashu with a rich sweetness. *The photo shows the regular size.
Chicken gizzards marinated overnight in red wine for tenderness, coated in special spices and deep-fried. *The photo shows the regular size.
A signature food from the Buffalo region of America. Spicy chicken that pairs perfectly with beer. *The photo shows the regular size.
Juicy fresh salsiccia sausage! Finished crispy at high temperature.
Marinated A4 Wagyu from Ehime Prefecture in a special sauce and made in-house using a food dehydrator. This is a luxurious jerky that is tender and full of flavor.
This is a pizza loaded with ingredients including sea bream, squid tentacles, clams, mussels, broccoli, shrimp, and tomatoes. *The photo shows the regular size.
A bold arrangement of Imabari's proud B-class gourmet Char Siu Egg Rice into a pizza! *The photo shows the regular size.
This is a very popular pizza topped with plenty of tomatoes, which has been a favorite since the opening of Anchor. *The photo shows the regular size.
Enjoy the proud Uwajima-style Tai Meshi from Ehime easily! The combination of homemade special broth and egg yolk is the best.
Please enjoy the rich cheese cake and homemade dried fruits. *The photo is for two servings.
Delicious ice cream! Right now it is Cookies & Cream.
The combination of freshly fried churros and cold ice cream is the best.
