Kurume Ramen Mitsuya

Kurume ramen, which features noodles made to order and a rich flavorful soup, is a specialty. They also offer Imabari ramen that utilizes local ingredients.

The exterior of the shop is marked by a red curtain, and it features a spacious counter with a total of 15 seats. It provides a casual atmosphere where even solo customers can feel free to drop by.

The owner, who trained at a long-established restaurant in Kurume, Matsuyama, opened his own restaurant in his hometown, Imabari, in 2008. He started his own restaurant in his hometown, Imabari, in 2008. Just in the middle of the Lehman Shock, when the recession was hitting our hometown Imabari one after another, he and his comrades developed Imabari Ramen made with locally produced and consumed ingredients, and the following year, in 2009, he opened Imabari Yakitori Imabari Yakitori Imabari Yakigo-Tamago Ii. The following year, in 2009, Imabari Ramen was born as a new local delicacy following Imabari Yakitori and Imabari Yakitori with Pork and Eggs and Rice, and started selling it together with other restaurants. In 2014, we participated in the Tokyo Ramen Show as a representative of Shikoku, and our ramen was recognized by discerning ramen freaks across the country as a Setouchi light ramen, and has since been commercialized in a number of products (cup noodles, etc.). We are proud of our double brand of pure tonkotsu (pork bone) ramen made with the traditional technique of Kurume, the birthplace of Kyushu tonkotsu ramen, and the local ramen (seafood salt ramen) of Imabari, the city of the sea, and today, Hikariya continues to bring smiles to the faces of our customers.

Owner