HANOI CAFE
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A stylish café infused with the charm of Vietnam
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A recommended course filled with classic Vietnamese dishes!
Special
Beef
Chicken
Healthy with soup
Healthy with soup
Additional spring rolls... 200 yen
2 pieces
Dragon Eye Che, Black Bean Che, Purple Sticky Rice Che
Bun Cha is considered a specialty of the city 'Hanoi' in northern Vietnam. 'Bun Cha' is a dish where rice vermicelli is served with vegetables, meat, and fried spring rolls, dipped in a sweet sauce, similar to dipping noodles. The 'Bun' in Bun Cha refers to the rice vermicelli.
Goikun refers to Vietnamese spring rolls. It is a dish where rice paper is wrapped around rice vermicelli called 'bun', shrimp, pork, lettuce, green onions, and other ingredients. When you order fresh spring rolls, a brown sauce is served alongside. This sauce is primarily a sweet sauce made from peanuts.
The takeout menu may differ from the displayed prices.
One bottle
Cafe Fin is a type of filter used for brewing coffee. The rich flavor of Vietnamese coffee is created by this special filter. It consists of four parts.
Vietnamese traditional egg coffee is a drink that features a cream made by whipping together egg yolks and condensed milk on top of drip coffee. It has a history of over 60 years.
A fragrant coffee made with hot/iced Vietnamese beans. TAKE OUT available.
The distinctive rich and deep flavor of hot/iced Vietnamese coffee is created by using this Cafe Fin. Cafe Fin (ceramic) each
Once upon a time... In Vietnam, when refrigerators were not common, people enjoyed cafe au lait made with condensed milk that could be stored at room temperature instead of regular milk. TAKE OUT - Hot... 400 yen - Iced... 500 yen
Vietnamese coffee mixed with milk tastes gentle when enjoyed as a cafe latte. You can spend a relaxing time. TAKE OUT Cafe Fin (Stainless)
It is a delicious blend of espresso and frothed milk poured into a ceramic coffee cup, creating a creamy texture that is addictive.
The culmination of Vietnamese coffee beans. Fragrant and packed with deliciousness.
Combines the sweetness of Vietnamese coffee and milk with the richness of coconut milk. TAKE OUT
Fresh juice when you go to Vietnam! TAKE OUT
A drink mainly made with hot or iced milk, coconut milk, cocoa powder, sugar, and other ingredients, usually served warm. TAKE OUT available.
Fresh juice when you go to Vietnam! TAKE OUT sweet pineapple grown in the tropics
Fresh juice when you go to Vietnam! Take out the queen of tropical fruits
A nutrient-rich drink with rich avocado, perfect for beauty. TAKE OUT
A nutrient-rich drink perfect for beauty, made with rich durian. TAKE OUT
Also known as tapioca milk tea, it is a beverage originating from Taiwan that includes large tapioca pearls (starch balls) in milk tea. TAKE OUT
Lemon and nata de coco in a robust Darjeeling tea for an adult experience TAKE OUT
Describes tea in Vietnam for 2 to 6 people. Wash the tea leaves and place them in a glass container or pot, pour hot water, and let it steep for 20 minutes.
A blend of dried flower petals mixed with tea leaves for 2 to 6 people. It is consumed by pouring hot water over dried chrysanthemum flowers and is also regarded as a herbal remedy.
Cafe Sua Da refers to Vietnamese iced coffee with condensed milk. Since it contains condensed milk, it is quite a sweet milk coffee. Because Vietnamese coffee itself is very bitter, many Vietnamese men prefer to drink it as Cafe Sua Da.
Takeout menu prices may differ from the displayed prices.
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