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The Bray
Latest Information
Refined Pub Dining in a Cozy Setting
Ratings
Reviews
Photos
Menu
on sourdough toast (v/gfo)
slow cooked duck or dill smoked salmon on toasted crumpet, organic poachies & house hollandaise
sausage & organic fried egg in a toasted muffin, hash browns
served sweet or savoury
with coconut yoghurt & seasonal berries (pb)
Streaky bacon, farmer sausage, eggs, baked beans, hash brown, sauteed mushrooms, grilled tomatoes & sourdough toast (gfo)
Veggie sausage, eggs, hash brown, sauteed mushrooms, baked beans, grilled tomatoes & sourdough toast (v/pbo/gfo)
organic poachies, toasted chilli & sesame seeds (v/gfo)
in a toasted brioche bun with ketchup or brown sauce (gfo)
ask your server for today’s delights! (v)
English Breakfast, Decaf, Earl Grey, Tropical Green, Moroccan Mint, Rooibos, Berry Hibiscus, Lemongrass & Ginger, Camomile
Orange / Cloudy Apple / Pineapple / Grapefruit
(pb)
(pb)
(v/gfo)
(pb/gfo)
wholegrain mustard mayo
(gf)
(gfo)
Buttered mash, charred hispi and gravy
celeriac puree, toasted pine nuts with a golden sultana and caper salsa
(gfo)
Buttered cavolo nero, crushed new potatoes and a mussel veloute
Served in a Greek pitta with tzatziki and a tomato salsa
(pb)
Watercress, dijon mayo & proper gravy
chilli and garlic
(gf/v)
(pb/gfo)
(gfo)
(v/gf)
on arrival
with mulled wine jelly, parsnip puree & kale crisp (gfo)
with beetroot carpaccio, caviar & dill creme fraiche (gf)
celeriac puree, pine nut, dates & beurre noisette (gf/v/pbo)
served in an onion squash with toasted pumpkin seeds & chive oil (v/gf)
with a Yorkshire pudding, pork chestnut stuffing & bread sauce (gfo)
braised venison pithivier, red cabbage puree, King oyster mushroom & purple kale
pomme anna, brown shrimp & caviar cream sauce (gf)
with parsnip puree (v)
chocolate tuille & whipped Chantilly (gf)
brandy caramel sauce & clementine sorbet
champagne jelly, poached plums, creme anglais & candied pecans
oatcakes & quince jelly, served with a glass of tawny port
GF
VG
GF
GFO
Served with all the trimmings
GF
GF
GF
ask your server for today’s cake!
Strawberry, chocolate, mint chocolate, caramel, vanilla, pistachio Mango sorbet, strawberry & basil sorbet, mango sorbet, coconut sorbet Vegan – vanilla ice cream, raspberry sorbet
(our favourites – Jameson’s, Martell, Amarula, Cointreau, Baileys)
English Breakfast, Decaf, Earl Grey, Tropical Green, Moroccan Mint, Rooibus, Berry Hibiscus, Lemongrass & Ginger, Camomile
on sourdough toast (v/gfo)
slow cooked duck or dill smoked salmon on toasted crumpet, organic poachies house hollandaise
sausage organic fried egg in a toasted muffin, hash browns
served sweet or savoury
with coconut yoghurt seasonal berries (pb)
Streaky bacon, farmer sausage, eggs, baked beans, hash brown, sauteed mushrooms, grilled tomatoes sourdough toast (gfo)
Veggie sausage, eggs, hash brown, sauteed mushrooms, baked beans, grilled tomatoes sourdough toast (v/pbo/gfo)
organic poachies, toasted chilli sesame seeds (v/gfo)
in a toasted brioche bun with ketchup or brown sauce (gfo)
ask your server for today’s delights! (v)
English Breakfast, Decaf, Earl Grey, Tropical Green, Moroccan Mint, Rooibos, Berry Hibiscus, Lemongrass Ginger, Camomile
Orange / Cloudy Apple / Pineapple / Grapefruit
(pb)
(pb)
(v/gfo)
(pb/gfo)
wholegrain mustard mayo
(gf)
(gfo)
Buttered mash, charred hispi and gravy
celeriac puree, toasted pine nuts with a golden sultana and caper salsa
(gfo)
Buttered cavolo nero, crushed new potatoes and a mussel veloute
Served in a Greek pitta with tzatziki and a tomato salsa
(pb)
Watercress, dijon mayo proper gravy
chilli and garlic
(gf/v)
(pb/gfo)
(gfo)
(v/gf)
on arrival
with mulled wine jelly, parsnip puree kale crisp (gfo)
with beetroot carpaccio, caviar dill creme fraiche (gf)
celeriac puree, pine nut, dates beurre noisette (gf/v/pbo)
served in an onion squash with toasted pumpkin seeds chive oil (v/gf)
with a Yorkshire pudding, pork chestnut stuffing bread sauce (gfo)
braised venison pithivier, red cabbage puree, King oyster mushroom purple kale
pomme anna, brown shrimp caviar cream sauce (gf)
with parsnip puree (v)
chocolate tuille whipped Chantilly (gf)
brandy caramel sauce clementine sorbet
champagne jelly, poached plums, creme anglais candied pecans
oatcakes quince jelly, served with a glass of tawny port
GF
VG
GF
GFO
Served with all the trimmings
GF
GF
GF
ask your server for today’s cake!
Strawberry, chocolate, mint chocolate, caramel, vanilla, pistachio Mango sorbet, strawberry basil sorbet, mango sorbet, coconut sorbet Vegan – vanilla ice cream, raspberry sorbet
(our favourites – Jameson’s, Martell, Amarula, Cointreau, Baileys)
English Breakfast, Decaf, Earl Grey, Tropical Green, Moroccan Mint, Rooibus, Berry Hibiscus, Lemongrass Ginger, Camomile
on sourdough toast (v/gfo)
slow cooked duck or dill smoked salmon on toasted crumpet, organic poachies & house hollandaise
sausage & organic fried egg in a toasted muffin, hash browns
served sweet or savoury
with coconut yoghurt & seasonal berries (pb)
Streaky bacon, farmer sausage, eggs, baked beans, hash brown, sauteed mushrooms, grilled tomatoes & sourdough toast (gfo)
Veggie sausage, eggs, hash brown, sauteed mushrooms, baked beans, grilled tomatoes & sourdough toast (v/pbo/gfo)
organic poachies, toasted chilli & sesame seeds (v/gfo)
in a toasted brioche bun with ketchup or brown sauce (gfo)
ask your server for today’s delights! (v)
English Breakfast, Decaf, Earl Grey, Tropical Green, Moroccan Mint, Rooibos, Berry Hibiscus, Lemongrass & Ginger, Camomile
Orange / Cloudy Apple / Pineapple / Grapefruit
(pb)
(pb)
(v/gfo)
(pb/gfo)
wholegrain mustard mayo
(gf)
(gfo)
Buttered mash, charred hispi and gravy
celeriac puree, toasted pine nuts with a golden sultana and caper salsa
(gfo)
Buttered cavolo nero, crushed new potatoes and a mussel veloute
Served in a Greek pitta with tzatziki and a tomato salsa
(pb)
Watercress, dijon mayo & proper gravy
chilli and garlic
(gf/v)
(pb/gfo)
(gfo)
(v/gf)
on arrival
with mulled wine jelly, parsnip puree & kale crisp (gfo)
with beetroot carpaccio, caviar & dill creme fraiche (gf)
celeriac puree, pine nut, dates & beurre noisette (gf/v/pbo)
served in an onion squash with toasted pumpkin seeds & chive oil (v/gf)
with a Yorkshire pudding, pork chestnut stuffing & bread sauce (gfo)
braised venison pithivier, red cabbage puree, King oyster mushroom & purple kale
pomme anna, brown shrimp & caviar cream sauce (gf)
with parsnip puree (v)
chocolate tuille & whipped Chantilly (gf)
brandy caramel sauce & clementine sorbet
champagne jelly, poached plums, creme anglais & candied pecans
oatcakes & quince jelly, served with a glass of tawny port
GF
VG
GF
GFO
Served with all the trimmings
GF
GF
GF
ask your server for today’s cake!
Strawberry, chocolate, mint chocolate, caramel, vanilla, pistachio Mango sorbet, strawberry & basil sorbet, mango sorbet, coconut sorbet Vegan – vanilla ice cream, raspberry sorbet
(our favourites – Jameson’s, Martell, Amarula, Cointreau, Baileys)
English Breakfast, Decaf, Earl Grey, Tropical Green, Moroccan Mint, Rooibus, Berry Hibiscus, Lemongrass & Ginger, Camomile
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