Dakota's Steakhouse
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Refined Downtown Steakhouse Dining
Ratings
Reviews
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Menu
white cheddar & truffle aioli
sweet shallot marmalade
caviar & tartar sauce
creamed spinach & hollandaise
caperberries & puff pastry
cocktail sauce, herb aioli & lemon
cocktail sauce, herb aioli & lemon
rice puffs, pickled onion, cherry tomatoes, avocado & lime
champagne mignonette & cocktail sauce
jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad & scallop ceviche
1/2lb lobster, king crab leg, prawns, little neck clams, PEI mussels marinated and served with red chimichurri, chili butter & toasted ciabatta
since 1984
feta cheese, strawberries, candied pecans & white balsamic
baby iceberg, blue cheese, bacon, pearl onion, tomato & buttermilk dressing
parmesan frico, crouton & fresh herb
pink lady apple-miso, pickled gooseberries & endive
sturgeon caviar, beurre blanc & chives
artichoke, peppadew chili & lemon
green goddess, garlic aioli & lemon purèe
smoked bacon marmalade, dijonnaise, fried shallots & grain toast points
lobster cream sauce, english peas & pea tendrils
gnocchi, tuscan kale, italian sausage, brussel sprouts & mustard jus
potato puree, roasted vegetables, red wine jus & shaved black truffles
lobster, clams, mussels, prawns, root vegetables, grilled baguette & herb
israeli cous cous, roasted tomatoes, asparagus & smoked tomato butter
simply prepared with watercress salad
for two
frenched
cold water
puff pastry, mushroom duxelles, prosciutto & bordelaise (limited availability)
crumbles of roquefort bleu
preserved black truffles & maldon salt
king crab, asparagus & hollandaise
4 oz of grade A foie gras & madeira sauce
lemon, herbs & butter
white wine, garlic & butter
bone marrow, black truffle & brandy
trio of toasted peppercorn
lemon & clarified butter
tarragon hollandaise
red wine & demi-glace
wild mushrooms & cognac
hollandaise
sherry wine
lemon
breadcrumbs
charred lime
white cheddar
pecorino
bacon
golden raisins
fresh shaved black truffle
black pepper
toasted breadcrumbs
chive
gruyère
chives
garlic aioli
lemon aioli
truffle aioli
sour cream, bacon, chive & white cheddar
dulce de leche macaron
white chocolate curls & hazelnut brittle
espresso, ladyfingers & milk chocolate
dark rum, coconut crumble & coconut lime sorbet
frozen treats with plenty of toppings
brown butter pecan | pretzel rocky road | dulce de leche | pear & cinnamon | mango coconut | coconut lime
brandy, dark crème de cacao, cream & nutmeg
vodka, espresso & demerara
banana-infused bourbon, black walnut bitters & demerara
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
sweet shallot marmalade
caviar & tartar sauce
white cheddar & truffle aioli
creamed spinach & hollandaise
feta cheese, strawberries, candied pecans & white balsamic
baby iceberg, blue cheese, bacon, pearl onion & buttermilk dressing
parmesan frico, crouton & fresh herbs
baby shrimp, lobster, crab, bacon, tomatoes, hard boiled egg, avocado & pickled shallots
cocktail sauce, herb aioli & lemon
Shrimp rice puffs, avocado & lime
champagne mignonette & cocktail sauce
jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad & scallop ceviche
artichoke, peppadew chili & lemon
green goddess, garlic aioli & lemon purèe
smoked bacon marmalade, mustard seed & whole grain toast points
sturgeon caviar, beurre blanc & chives
marble rye, swiss cheese, russian dressing & sauerkraut
caramelized red onion, cheddar cheese & B&B pickles
lettuce, tomatoes, B&B pickles & honey mustard
artichoke-olive relish, swiss cheese & olive oil
watercress salad, french fries & bordelaise
artichoke heart, capers, arugula & lemon
lobster cream sauce, english peas & pea tendrils
Israeli cous cous, roasted tomatoes, asparagus & smoked tomato butter
simply prepared with herb salad & beurre blanc
crumbles of roquefort bleu
preserved black truffles & maldon salt
king crab, asparagus & hollandaise
lemon, herbs & butter
white wine, garlic & butter
trio of toasted peppercorn
lemon & clarified butter
tarragon hollandaise
red wine & demi-glace
wild mushrooms & cognac
hollandaise
sherry wine
lemon
breadcrumbs
charred lime
white cheddar
pecorino
bacon
golden raisins
chives
gruyère
sour cream, bacon, scallions & white cheddar
garlic aioli
lemon aioli
truffle aioli
cracked black pepper
toasted breadcrumbs
white cheddar & truffle aioli
whipped "ranch" and herbs
creamed spinach & hollandaise
sea salt & candies nuts
cocktail sauce, herb aioli & lemon
cocktail sauce, herb aioli & lemon
champagne mignonette & cocktail sauce
jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad & scallop ceviche
kombucha, pickled cucumbers, citrus, white soy sauce, radishes, ginger oil
since 1984
goat cheese, dried cherries, cherry tomato, cucumbers, candies pecans, white balsamic vinaiagrette
baby iceberg, blue cheese, bacon, pearl onion, tomato & buttermilk dressing
parmesan frico, crouton & fresh herb
baby shrimp, lobster, crab, bacon, tomato, hard boiled egg, avocado, pickled shallots
artichoke, peppadew chili & lemon
green goddess, garlic aioli & lemon purèe
bone marrow beignets, mustard seeds, capers, olive oil, herbs
artichoke heart, capers, arugula, lemon-butter
grilled steak, black bean salad, farro, avocado, chipotle chimichurri, arugula, tortilla chips
celery root puree, roasted fennel, mustard greens, port wine buerre blanc
simply prepared with watercress salad
burrata, basil, chili flake, and aged balsamic
ciabatta, Swiss cheese, horseradish cream, and arugula
onion marmalade, cheddar, bacon, B&B pickles
focaccia, Italian deli, artichoke tapenade, provolone, and sundried tomato aioli
marble rye, Swiss cheese, Russian dressing, and sauerkraut
lemon zest, baby spinach, Calabrian chili, garlic
for two
fuji apple mostarda & apple glaze
frenched
served raw with a Japanese hot rock
cold water
crumbles of roquefort bleu
preserved black truffles & maldon salt
king crab, asparagus & hollandaise
4 oz of grade A foie gras & madeira sauce
lemon, herbs & butter
white wine, garlic & butter
bone marrow, black truffle & brandy
trio of toasted peppercorn
lemon & clarified butter
tarragon hollandaise
red wine & demi-glace
wild mushrooms & cognac
hollandaise
sherry wine
lemon
breadcrumbs
pecorino
charred lime
white cheddar
bacon
fresh shaved black truffle
toasted breadcrumbs
chive
gruyère
chives
garlic aioli
lemon aioli
truffle aioli
sour cream, bacon, chive & white cheddar
white cheddar & truffle aioli
whipped "ranch" and herbs
creamed spinach & hollandaise
sea salt & candies nuts
A5 strip loin, fontina, chervil
cocktail sauce, herb aioli & lemon
cocktail sauce, herb aioli & lemon
avocado & lavash crackers
champagne mignonette & cocktail sauce
jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad & scallop ceviche
1/2lb lobster, king crab leg, prawns, little neck clams, PEI mussels marinated and served with red chimichurri, chili butter & toasted ciabatta
since 1984
goat cheese, dried cherries, cherry tomato, cucumbers, candies pecans, white balsamic vinaiagrette
baby iceberg, blue cheese, bacon, pearl onion, tomato & buttermilk dressing
parmesan frico, crouton & fresh herb
pink lady apple-miso, pickled gooseberries & endive
sturgeon caviar, beurre blanc & chives
artichoke, peppadew chili & lemon
green goddess, garlic aioli & lemon purèe
bone marrow beignets, mustard seeds, capers, olive oil, herbs
lobster, clams, mussels, prawns, root vegetables, grilled baguette & herb
celery root puree, roasted fennel, mustard greens, port wine buerre blanc
simply prepared with watercress salad
hen of the woods mushrooms, pickled cherries, herb breadcrumbs
sweet potato gnocchi, Tuscan kale, whole grain mustard jus
potato puree, red wine jus, roasted vegetables
for two
fuji apple mostarda & apple glaze
frenched
served raw with a Japanese hot rock
cold water
wrapped in puff pastry, mushroom duxelles, prosciutto & bordelaise (limited availability)
crumbles of roquefort bleu
preserved black truffles & maldon salt
king crab, asparagus & hollandaise
4 oz of grade A foie gras & madeira sauce
lemon, herbs & butter
white wine, garlic & butter
bone marrow, black truffle & brandy
trio of toasted peppercorn
lemon & clarified butter
tarragon hollandaise
red wine & demi-glace
wild mushrooms & cognac
hollandaise
sherry wine
lemon
breadcrumbs
pecorino
charred lime
white cheddar
bacon
gruyère
chives
fresh shaved black truffle
toasted breadcrumbs
garlic aioli
sour cream, bacon, chive & white cheddar
lemon aioli
truffle aioli
chive
roasted bananas, Caribbean rum marshmallows, popcorn shoots, caramel-peanut popcorn
peanut crunch, dark cremeux, brown butter crumble, malted cream
espresso, ladyfingers & milk chocolate
frozen treats with plenty of toppings
brown butter pecan | pretzel rocky road | dulce de leche | pear & cinnamon | mango coconut | coconut lime
brandy, dark crème de cacao, cream & nutmeg
vodka, espresso & demerara
banana-infused bourbon, black walnut bitters & demerara
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Glass / 2.5oz Pour
Arugula Salad, Caviar, Potato Dauphine
Baby Spinach, Potato Hash, Herb Salad
Poached Eggs, Yukon Potato, Peppers, Hollandaise
Lemon Curd, Fresh Blueberries, Maple Syrup, Thick Cut Bacon
Petite Filet, Potato Hash, Scrambled Eggs, Herb Salad
Scrambled Eggs, Potato Hash, Herb Salad, Bacon & Sausage
Whipped Cream Cheese, Candied Pecans, Maple
Charred Corn Succotash, Smoked Corn Puree, Chive Oil
Allen Brother's prime whole ribeye is marinated and salt cured for 24hrs, cooked slow at 225F, and smoked in hickory. Accompanied by cream spinach, potato puree, and side of au jus.
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