다코타즈 스테이크하우스

dulce de leche macaron

white chocolate curls & hazelnut brittle

espresso, ladyfingers & milk chocolate

dark rum, coconut crumble & coconut lime sorbet

frozen treats with plenty of toppings

brown butter pecan | pretzel rocky road | dulce de leche | pear & cinnamon | mango coconut | coconut lime

brandy, dark crème de cacao, cream & nutmeg

vodka, espresso & demerara

banana-infused bourbon, black walnut bitters & demerara

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

sweet shallot marmalade

caviar & tartar sauce

white cheddar & truffle aioli

creamed spinach & hollandaise

feta cheese, strawberries, candied pecans & white balsamic

baby iceberg, blue cheese, bacon, pearl onion & buttermilk dressing

parmesan frico, crouton & fresh herbs

baby shrimp, lobster, crab, bacon, tomatoes, hard boiled egg, avocado & pickled shallots

cocktail sauce, herb aioli & lemon

Shrimp rice puffs, avocado & lime

champagne mignonette & cocktail sauce

jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad & scallop ceviche

artichoke, peppadew chili & lemon

green goddess, garlic aioli & lemon purèe

smoked bacon marmalade, mustard seed & whole grain toast points

sturgeon caviar, beurre blanc & chives

marble rye, swiss cheese, russian dressing & sauerkraut

caramelized red onion, cheddar cheese & B&B pickles

lettuce, tomatoes, B&B pickles & honey mustard

artichoke-olive relish, swiss cheese & olive oil

watercress salad, french fries & bordelaise

artichoke heart, capers, arugula & lemon

lobster cream sauce, english peas & pea tendrils

Israeli cous cous, roasted tomatoes, asparagus & smoked tomato butter

simply prepared with herb salad & beurre blanc

crumbles of roquefort bleu

preserved black truffles & maldon salt

king crab, asparagus & hollandaise

lemon, herbs & butter

white wine, garlic & butter

trio of toasted peppercorn

lemon & clarified butter

tarragon hollandaise

red wine & demi-glace

wild mushrooms & cognac

hollandaise

sherry wine

lemon

breadcrumbs

charred lime

white cheddar

pecorino

bacon

golden raisins

chives

gruyère

sour cream, bacon, scallions & white cheddar

garlic aioli

lemon aioli

truffle aioli

cracked black pepper

toasted breadcrumbs

white cheddar & truffle aioli

whipped "ranch" and herbs

creamed spinach & hollandaise

sea salt & candies nuts

cocktail sauce, herb aioli & lemon

cocktail sauce, herb aioli & lemon

champagne mignonette & cocktail sauce

jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad & scallop ceviche

kombucha, pickled cucumbers, citrus, white soy sauce, radishes, ginger oil

since 1984

goat cheese, dried cherries, cherry tomato, cucumbers, candies pecans, white balsamic vinaiagrette

baby iceberg, blue cheese, bacon, pearl onion, tomato & buttermilk dressing

parmesan frico, crouton & fresh herb

baby shrimp, lobster, crab, bacon, tomato, hard boiled egg, avocado, pickled shallots

artichoke, peppadew chili & lemon

green goddess, garlic aioli & lemon purèe

bone marrow beignets, mustard seeds, capers, olive oil, herbs

artichoke heart, capers, arugula, lemon-butter

grilled steak, black bean salad, farro, avocado, chipotle chimichurri, arugula, tortilla chips

celery root puree, roasted fennel, mustard greens, port wine buerre blanc

simply prepared with watercress salad

burrata, basil, chili flake, and aged balsamic

ciabatta, Swiss cheese, horseradish cream, and arugula

onion marmalade, cheddar, bacon, B&B pickles

focaccia, Italian deli, artichoke tapenade, provolone, and sundried tomato aioli

marble rye, Swiss cheese, Russian dressing, and sauerkraut

lemon zest, baby spinach, Calabrian chili, garlic

for two

fuji apple mostarda & apple glaze

frenched

served raw with a Japanese hot rock

cold water

crumbles of roquefort bleu

preserved black truffles & maldon salt

king crab, asparagus & hollandaise

4 oz of grade A foie gras & madeira sauce

lemon, herbs & butter

white wine, garlic & butter

bone marrow, black truffle & brandy

trio of toasted peppercorn

lemon & clarified butter

tarragon hollandaise

red wine & demi-glace

wild mushrooms & cognac

hollandaise

sherry wine

lemon

breadcrumbs

pecorino

charred lime

white cheddar

bacon

fresh shaved black truffle

toasted breadcrumbs

chive

gruyère

chives

garlic aioli

lemon aioli

truffle aioli

sour cream, bacon, chive & white cheddar

white cheddar & truffle aioli

whipped "ranch" and herbs

creamed spinach & hollandaise

sea salt & candies nuts

A5 strip loin, fontina, chervil

cocktail sauce, herb aioli & lemon

cocktail sauce, herb aioli & lemon

avocado & lavash crackers

champagne mignonette & cocktail sauce

jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad & scallop ceviche

1/2lb lobster, king crab leg, prawns, little neck clams, PEI mussels marinated and served with red chimichurri, chili butter & toasted ciabatta

since 1984

goat cheese, dried cherries, cherry tomato, cucumbers, candies pecans, white balsamic vinaiagrette

baby iceberg, blue cheese, bacon, pearl onion, tomato & buttermilk dressing

parmesan frico, crouton & fresh herb

pink lady apple-miso, pickled gooseberries & endive

sturgeon caviar, beurre blanc & chives

artichoke, peppadew chili & lemon

green goddess, garlic aioli & lemon purèe

bone marrow beignets, mustard seeds, capers, olive oil, herbs

lobster, clams, mussels, prawns, root vegetables, grilled baguette & herb

celery root puree, roasted fennel, mustard greens, port wine buerre blanc

simply prepared with watercress salad

hen of the woods mushrooms, pickled cherries, herb breadcrumbs

sweet potato gnocchi, Tuscan kale, whole grain mustard jus

potato puree, red wine jus, roasted vegetables

for two

fuji apple mostarda & apple glaze

frenched

served raw with a Japanese hot rock

cold water

wrapped in puff pastry, mushroom duxelles, prosciutto & bordelaise (limited availability)

crumbles of roquefort bleu

preserved black truffles & maldon salt

king crab, asparagus & hollandaise

4 oz of grade A foie gras & madeira sauce

lemon, herbs & butter

white wine, garlic & butter

bone marrow, black truffle & brandy

trio of toasted peppercorn

lemon & clarified butter

tarragon hollandaise

red wine & demi-glace

wild mushrooms & cognac

hollandaise

sherry wine

lemon

breadcrumbs

pecorino

charred lime

white cheddar

bacon

gruyère

chives

fresh shaved black truffle

toasted breadcrumbs

garlic aioli

sour cream, bacon, chive & white cheddar

lemon aioli

truffle aioli

chive

roasted bananas, Caribbean rum marshmallows, popcorn shoots, caramel-peanut popcorn

peanut crunch, dark cremeux, brown butter crumble, malted cream

espresso, ladyfingers & milk chocolate

frozen treats with plenty of toppings

brown butter pecan | pretzel rocky road | dulce de leche | pear & cinnamon | mango coconut | coconut lime

brandy, dark crème de cacao, cream & nutmeg

vodka, espresso & demerara

banana-infused bourbon, black walnut bitters & demerara

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Glass / 2.5oz Pour

Arugula Salad, Caviar, Potato Dauphine

Baby Spinach, Potato Hash, Herb Salad

Poached Eggs, Yukon Potato, Peppers, Hollandaise

Lemon Curd, Fresh Blueberries, Maple Syrup, Thick Cut Bacon

Petite Filet, Potato Hash, Scrambled Eggs, Herb Salad

Scrambled Eggs, Potato Hash, Herb Salad, Bacon & Sausage

Whipped Cream Cheese, Candied Pecans, Maple

Charred Corn Succotash, Smoked Corn Puree, Chive Oil

Allen Brother's prime whole ribeye is marinated and salt cured for 24hrs, cooked slow at 225F, and smoked in hickory. Accompanied by cream spinach, potato puree, and side of au jus.