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Chez Dominique
3.84
（0 reviews）GBP 25
French
Bath, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 25
Hours
Sunday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Address
Nearby stations
0.53km from Bath Spa station1.12km from Oldfield Park Bus station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Thoughtful Cooking in a Welcoming Setting
Chez Dominique offers carefully prepared dishes that highlight well-executed classics, including notably tender, flavorful chicken. The independent restaurant maintains a welcoming, professional atmosphere, with staff who are attentive and willing to adapt the menu to guests’ preferences. House wines are described as easy-drinking and complement the food, rounding out a confident, enjoyable dining experience.
Ratings
3.84（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample A la Carte Dinner Menu
Sample Lunch Menu
Sample Wine List
Sample A la Carte Dinner Menu
Sample Lunch Menu
Sample Wine List
Sample Set Price Menu £25 2 courses, £29 3 courses
Sample Evening Menu
Sample A la Carte Dinner Menu
Sample Lunch Menu
Sample Wine List
Sample Set Price Menu £25 2 courses, £29 3 courses
Sample Evening Menu
Sample A la Carte Dinner Menu
Sample Lunch Menu
Sample Wine List
Sample Set Price Menu £25 2 courses, £29 3 courses
Sample Evening Menu
Sample á la carte evening menu
Sample Set Price Menu
Nibbles
Bread
GBP 3
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
New forest asparagus, sauce gribiche, parmesan
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
GBP 10
Ox tongue, new potatoes, radish, wild garlic dressing
GBP 12
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 15
Brixham scallops, apple, pancetta, cauliflower
GBP 16
Mains
Smoked tomato & piquanté pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
GBP 24
Onglet steak, peppercorn sauce, pommes frites
GBP 24
Roast hake, butter beans, chorizo, tapenade
GBP 24
Sea bass, mussels, samphire, cucumber beurre blanc
GBP 26
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 34
Sirloin steak, wild mushrooms, pommes frites, Béarnaise sauce
GBP 36
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
GBP 5
Wild garlic dauphinoise
GBP 6
Puddings
Chocolate torte, cherries, crème Chantilly
GBP 9
Lemon & lime posset, Italian meringue, shortbread
GBP 9
Vanilla iced parfait, poached rhubarb
GBP 9
Banana bread fondant, dulce de leche, vanilla ice cream
GBP 9
Reblochon, chutney, biscuits
GBP 9
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 7
Nibbles
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
Market value (please ask)
New forest asparagus, sauce gribiche, parmesan
Market value (please ask)
Ox tongue, new potatoes, radish, wild garlic dressing
Market value (please ask)
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 5
Brixham scallops, apple, pancetta, cauliflower
GBP 6
Mains
Smoked tomato & piquante pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
Market value (please ask)
Onglet steak, peppercorn sauce, pommes frites
Market value (please ask)
Roast hake, butter beans, chorizo, tapenade
Market value (please ask)
Sea bass, samphire, mussels, cucumber beurre blanc
GBP 7
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 14
Sirloin steak, pommes frites, wild mushrooms, Béarnaise sauce
GBP 16
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
Market value (please ask)
Wild garlic dauphinoise potatoes
GBP 6
Puddings
Vanilla iced parfait, poached rhubarb
Market value (please ask)
Lemon & lime posset, Italian meringue shortbread
Market value (please ask)
Chocolate torte, cherries, crème Chantilly
Market value (please ask)
Banana bread fondant, dulce de leche, vanilla ice cream
15mins
Market value (please ask)
Reblochon, chutney, biscuits
Market value (please ask)
Montgomery cheddar
GBP 3
Bath Blue
GBP 3
Sorbet or ice cream
please ask for flavours
Market value (please ask)
Sparkling Wine & Champagne
Prosecco Brut Conti D'arco NV Italy
Market value (please ask)
Champagne Testulat Brut Carte D'or Blanc de Noirs NV France
Market value (please ask)
Champagne Testulat Rosè Brut NV France
Market value (please ask)
White
Sauvignon Blanc, St. Martin 2019 France
Market value (please ask)
Cotes du Rhone Blanc, Banderille 2019 France
Market value (please ask)
Viognier, Cuvée Bahourat 2018 France
Market value (please ask)
Pecorino, Terre di Chietti 2018 Italy
Market value (please ask)
Verdicchio Dei Castello di Jesi 2017 Italy
Market value (please ask)
Sancerre, Domaine du Pré Semelé 2019 France
Market value (please ask)
Chablis 1er Cru, Beauroy 2016 France
Market value (please ask)
Puligny-Montrachet, 1er Cru 2015 France
Market value (please ask)
Rosé
Sud de France, Olivier Coste 2019 France
Market value (please ask)
Côtes de Provence, Saint Roch-Les-Vignes 2019 France
Market value (please ask)
Red
Carignan Merlot, Mon Roc 2018 France
Market value (please ask)
Cotes du Rhone, La Grivelière 2018 France
Market value (please ask)
Cabernet Sauvignon, Rondeberg 2017 SA
Market value (please ask)
Malbec de Mendoza, Atorrante 2018 Argentina
Market value (please ask)
La Cuvée Mythique, Languedoc-Roussillon 2017 France
Market value (please ask)
Primitivo, Codici 2019 Italy
Market value (please ask)
Fleurie, La Reine de l'Arenite 2018 France
Market value (please ask)
Saint-Emilion Grand Cru, Château Tourans, 2014 France
Market value (please ask)
Crozes-Hermitage, Les Pichéres 2017 France
Market value (please ask)
Châteauneuf du Pape, Les Hauts de Barville 2017 France
Market value (please ask)
Nuits Saint Georges, Vieilles Vignes 2015 France
Market value (please ask)
Dessert
Muscat de Frontignan, Château de Stony 2018
Market value (please ask)
Nibbles
Bread
GBP 3
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
New forest asparagus, sauce gribiche, parmesan
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
GBP 10
Ox tongue, new potatoes, radish, wild garlic dressing
GBP 12
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 15
Brixham scallops, apple, pancetta, cauliflower
GBP 16
Mains
Smoked tomato & piquanté pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
GBP 24
Onglet steak, peppercorn sauce, pommes frites
GBP 24
Roast hake, butter beans, chorizo, tapenade
GBP 24
Sea bass, mussels, samphire, cucumber beurre blanc
GBP 26
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 34
Sirloin steak, wild mushrooms, pommes frites, Béarnaise sauce
GBP 36
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
GBP 5
Wild garlic dauphinoise
GBP 6
Puddings
Chocolate torte, cherries, crème Chantilly
GBP 9
Lemon & lime posset, Italian meringue, shortbread
GBP 9
Vanilla iced parfait, poached rhubarb
GBP 9
Banana bread fondant, dulce de leche, vanilla ice cream
GBP 9
Reblochon, chutney, biscuits
GBP 9
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 7
Nibbles
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
Market value (please ask)
New forest asparagus, sauce gribiche, parmesan
Market value (please ask)
Ox tongue, new potatoes, radish, wild garlic dressing
Market value (please ask)
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 5
Brixham scallops, apple, pancetta, cauliflower
GBP 6
Mains
Smoked tomato & piquante pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
Market value (please ask)
Onglet steak, peppercorn sauce, pommes frites
Market value (please ask)
Roast hake, butter beans, chorizo, tapenade
Market value (please ask)
Sea bass, samphire, mussels, cucumber beurre blanc
GBP 7
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 14
Sirloin steak, pommes frites, wild mushrooms, Béarnaise sauce
GBP 16
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
Market value (please ask)
Wild garlic dauphinoise potatoes
GBP 6
Puddings
Vanilla iced parfait, poached rhubarb
Market value (please ask)
Lemon & lime posset, Italian meringue shortbread
Market value (please ask)
Chocolate torte, cherries, crème Chantilly
Market value (please ask)
Banana bread fondant, dulce de leche, vanilla ice cream
15mins
Market value (please ask)
Reblochon, chutney, biscuits
Market value (please ask)
Montgomery cheddar
GBP 3
Bath Blue
GBP 3
Sorbet or ice cream
please ask for flavours
Market value (please ask)
Sparkling Wine Champagne
Prosecco Brut Conti D'arco NV Italy
Market value (please ask)
Champagne Testulat Brut Carte D'or Blanc de Noirs NV France
Market value (please ask)
Champagne Testulat Rosè Brut NV France
Market value (please ask)
White
Sauvignon Blanc, St. Martin 2019 France
Market value (please ask)
Cotes du Rhone Blanc, Banderille 2019 France
Market value (please ask)
Viognier, Cuvée Bahourat 2018 France
Market value (please ask)
Pecorino, Terre di Chietti 2018 Italy
Market value (please ask)
Verdicchio Dei Castello di Jesi 2017 Italy
Market value (please ask)
Sancerre, Domaine du Pré Semelé 2019 France
Market value (please ask)
Chablis 1er Cru, Beauroy 2016 France
Market value (please ask)
Puligny-Montrachet, 1er Cru 2015 France
Market value (please ask)
Rosé
Sud de France, Olivier Coste 2019 France
Market value (please ask)
Côtes de Provence, Saint Roch-Les-Vignes 2019 France
Market value (please ask)
Red
Carignan Merlot, Mon Roc 2018 France
Market value (please ask)
Cotes du Rhone, La Grivelière 2018 France
Market value (please ask)
Cabernet Sauvignon, Rondeberg 2017 SA
Market value (please ask)
Malbec de Mendoza, Atorrante 2018 Argentina
Market value (please ask)
La Cuvée Mythique, Languedoc-Roussillon 2017 France
Market value (please ask)
Primitivo, Codici 2019 Italy
Market value (please ask)
Fleurie, La Reine de l'Arenite 2018 France
Market value (please ask)
Saint-Emilion Grand Cru, Château Tourans, 2014 France
Market value (please ask)
Crozes-Hermitage, Les Pichéres 2017 France
Market value (please ask)
Châteauneuf du Pape, Les Hauts de Barville 2017 France
Market value (please ask)
Nuits Saint Georges, Vieilles Vignes 2015 France
Market value (please ask)
Dessert
Muscat de Frontignan, Château de Stony 2018
Market value (please ask)
Nibbles
Bread
GBP 3
Olives
GBP 4
Roasted almonds
GBP 3
Sauté chorizo fennel seeds
GBP 4
Starters
Cauliflower leek soup, fried capers
GBP 9
Goats curd, orange, chicory walnut salad
GBP 8
Dorset squid, chickpeas, chorizo, saffron aioli
Market value (please ask)
Duck rillette, pickled blackberries, chicory, duck fat toast
Market value (please ask)
Pigeon breast, celeriac remoulade, orange, Pedro Ximénez raisins
GBP 5
Brixham scallops, black pudding, parsnip purée, hazelnuts
GBP 5
Mains
Butternut squash goats cheese pithivier, creamed rainbow chard, truffle oil
GBP 18
Chalk stream trout, lentils, salsa verde
Market value (please ask)
Roast chicken breast, leeks, mushroom duxelles
Market value (please ask)
Onglet steak, Roquefort butter, pommes frites
Market value (please ask)
Sea bream, bouillabaisse sauce, crayfish, cucumber
GBP 8
Sirloin steak, pommes frites, bone marrow parmesan butter
GBP 19
Sides
Green salad
GBP 5
Pommes frites
Market value (please ask)
New potatoes
Market value (please ask)
Savoy cabbage almond butter
Market value (please ask)
Puddings
Pear almond tart, vanilla ice cream
GBP 9
White chocolate panna cotta, figs, pecan praline
Market value (please ask)
Vanilla crème brûlée, sable biscuit
Market value (please ask)
Chocolate torte, poached plums, crème fraîche
Market value (please ask)
Pont l’Évêque, chutney, biscuits
Market value (please ask)
Montgomery Cheddar
GBP 3
Sainte-Maure-de-Touraine Goats Cheese
GBP 3
Sorbet or ice cream
Market value (please ask)
Nibbles and Puddings
Nibbles - Bread
GBP 3
Olives
GBP 4
Sauté chorizo fennel seeds
GBP 4
Roasted almonds
GBP 3
Pear almond tart, vanilla ice cream
GBP 9
White chocolate panna cotta, fig, pecan praline
GBP 9
Chocolate torte, poached plums, crème fraîche
GBP 9
Vanilla crème brûlée, sable biscuit
GBP 9
Pont l’Évêque, chutney, biscuits
GBP 9
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 7
Starters
Cauliflower leek soup, fried capers
GBP 8
Goats curd, orange, chicory walnut salad
GBP 10
Duck rillette, pickled blackberries, endive, duck fat toast
GBP 10
Dorset squid, chickpeas, chorizo, saffron aioli
GBP 13
Pigeon breast, celeriac remoulade, gherkins, radish
GBP 14
Brixham scallops, black pudding, parsnip purée, hazelnuts
GBP 15
Mains
Butternut squash goats cheese pithivier, creamed rainbow chard, truffle oil
GBP 18
Onglet steak, Roquefort butter, pommes frites
GBP 22
Chalk stream trout, lentils, salsa verde
GBP 22
Roast chicken breast, leeks, mushroom duxelles
GBP 24
Sea bream, bouillabaisse sauce, crayfish, cucumber
GBP 26
Sirloin steak, pommes frites, bone marrow parmesan butter
GBP 37
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Savoy cabbage almond butter
GBP 5
Nibbles
Bread
GBP 3
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
New forest asparagus, sauce gribiche, parmesan
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
GBP 10
Ox tongue, new potatoes, radish, wild garlic dressing
GBP 12
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 15
Brixham scallops, apple, pancetta, cauliflower
GBP 16
Mains
Smoked tomato & piquanté pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
GBP 24
Onglet steak, peppercorn sauce, pommes frites
GBP 24
Roast hake, butter beans, chorizo, tapenade
GBP 24
Sea bass, mussels, samphire, cucumber beurre blanc
GBP 26
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 34
Sirloin steak, wild mushrooms, pommes frites, Béarnaise sauce
GBP 36
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
GBP 5
Wild garlic dauphinoise
GBP 6
Puddings
Chocolate torte, cherries, crème Chantilly
GBP 9
Lemon & lime posset, Italian meringue, shortbread
GBP 9
Vanilla iced parfait, poached rhubarb
GBP 9
Banana bread fondant, dulce de leche, vanilla ice cream
GBP 9
Reblochon, chutney, biscuits
GBP 9
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 7
Nibbles
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
Market value (please ask)
New forest asparagus, sauce gribiche, parmesan
Market value (please ask)
Ox tongue, new potatoes, radish, wild garlic dressing
Market value (please ask)
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 5
Brixham scallops, apple, pancetta, cauliflower
GBP 6
Mains
Smoked tomato & piquante pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
Market value (please ask)
Onglet steak, peppercorn sauce, pommes frites
Market value (please ask)
Roast hake, butter beans, chorizo, tapenade
Market value (please ask)
Sea bass, samphire, mussels, cucumber beurre blanc
GBP 7
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 14
Sirloin steak, pommes frites, wild mushrooms, Béarnaise sauce
GBP 16
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
Market value (please ask)
Wild garlic dauphinoise potatoes
GBP 6
Puddings
Vanilla iced parfait, poached rhubarb
Market value (please ask)
Lemon & lime posset, Italian meringue shortbread
Market value (please ask)
Chocolate torte, cherries, crème Chantilly
Market value (please ask)
Banana bread fondant, dulce de leche, vanilla ice cream
15mins
Market value (please ask)
Reblochon, chutney, biscuits
Market value (please ask)
Montgomery cheddar
GBP 3
Bath Blue
GBP 3
Sorbet or ice cream
please ask for flavours
Market value (please ask)
Sparkling Wine & Champagne
Prosecco Brut Conti D'arco NV Italy
Market value (please ask)
Champagne Testulat Brut Carte D'or Blanc de Noirs NV France
Market value (please ask)
Champagne Testulat Rosè Brut NV France
Market value (please ask)
White
Sauvignon Blanc, St. Martin 2019 France
Market value (please ask)
Cotes du Rhone Blanc, Banderille 2019 France
Market value (please ask)
Viognier, Cuvée Bahourat 2018 France
Market value (please ask)
Pecorino, Terre di Chietti 2018 Italy
Market value (please ask)
Verdicchio Dei Castello di Jesi 2017 Italy
Market value (please ask)
Sancerre, Domaine du Pré Semelé 2019 France
Market value (please ask)
Chablis 1er Cru, Beauroy 2016 France
Market value (please ask)
Puligny-Montrachet, 1er Cru 2015 France
Market value (please ask)
Rosé
Sud de France, Olivier Coste 2019 France
Market value (please ask)
Côtes de Provence, Saint Roch-Les-Vignes 2019 France
Market value (please ask)
Red
Carignan Merlot, Mon Roc 2018 France
Market value (please ask)
Cotes du Rhone, La Grivelière 2018 France
Market value (please ask)
Cabernet Sauvignon, Rondeberg 2017 SA
Market value (please ask)
Malbec de Mendoza, Atorrante 2018 Argentina
Market value (please ask)
La Cuvée Mythique, Languedoc-Roussillon 2017 France
Market value (please ask)
Primitivo, Codici 2019 Italy
Market value (please ask)
Fleurie, La Reine de l'Arenite 2018 France
Market value (please ask)
Saint-Emilion Grand Cru, Château Tourans, 2014 France
Market value (please ask)
Crozes-Hermitage, Les Pichéres 2017 France
Market value (please ask)
Châteauneuf du Pape, Les Hauts de Barville 2017 France
Market value (please ask)
Nuits Saint Georges, Vieilles Vignes 2015 France
Market value (please ask)
Dessert
Muscat de Frontignan, Château de Stony 2018
Market value (please ask)
Nibbles
Bread
GBP 3
Olives
GBP 4
Roasted almonds
GBP 3
Sauté chorizo & fennel seeds
GBP 4
Starters
Cauliflower & leek soup, fried capers
GBP 9
Goats curd, orange, chicory & walnut salad
GBP 8
Dorset squid, chickpeas, chorizo, saffron aioli
Market value (please ask)
Duck rillette, pickled blackberries, chicory, duck fat toast
Market value (please ask)
Pigeon breast, celeriac remoulade, orange, Pedro Ximénez raisins
GBP 5
Brixham scallops, black pudding, parsnip purée, hazelnuts
GBP 5
Mains
Butternut squash & goats cheese pithivier, creamed rainbow chard, truffle oil
GBP 18
Chalk stream trout, lentils, salsa verde
Market value (please ask)
Roast chicken breast, leeks, mushroom duxelles
Market value (please ask)
Onglet steak, Roquefort butter, pommes frites
Market value (please ask)
Sea bream, bouillabaisse sauce, crayfish, cucumber
GBP 8
Sirloin steak, pommes frites, bone marrow & parmesan butter
GBP 19
Sides
Green salad
GBP 5
Pommes frites
Market value (please ask)
New potatoes
Market value (please ask)
Savoy cabbage & almond butter
Market value (please ask)
Puddings
Pear & almond tart, vanilla ice cream
GBP 9
White chocolate panna cotta, figs, pecan praline
Market value (please ask)
Vanilla crème brûlée, sable biscuit
Market value (please ask)
Chocolate torte, poached plums, crème fraîche
Market value (please ask)
Pont l’Évêque, chutney, biscuits
Market value (please ask)
Montgomery Cheddar
GBP 3
Sainte-Maure-de-Touraine Goats Cheese
GBP 3
Sorbet or ice cream
Market value (please ask)
Nibbles and Puddings
Nibbles - Bread
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Roasted almonds
GBP 3
Pear & almond tart, vanilla ice cream
GBP 9
White chocolate panna cotta, fig, pecan praline
GBP 9
Chocolate torte, poached plums, crème fraîche
GBP 9
Vanilla crème brûlée, sable biscuit
GBP 9
Pont l’Évêque, chutney, biscuits
GBP 9
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 7
Starters
Cauliflower & leek soup, fried capers
GBP 8
Goats curd, orange, chicory & walnut salad
GBP 10
Duck rillette, pickled blackberries, endive, duck fat toast
GBP 10
Dorset squid, chickpeas, chorizo, saffron aioli
GBP 13
Pigeon breast, celeriac remoulade, gherkins, radish
GBP 14
Brixham scallops, black pudding, parsnip purée, hazelnuts
GBP 15
Mains
Butternut squash & goats cheese pithivier, creamed rainbow chard, truffle oil
GBP 18
Onglet steak, Roquefort butter, pommes frites
GBP 22
Chalk stream trout, lentils, salsa verde
GBP 22
Roast chicken breast, leeks, mushroom duxelles
GBP 24
Sea bream, bouillabaisse sauce, crayfish, cucumber
GBP 26
Sirloin steak, pommes frites, bone marrow & parmesan butter
GBP 37
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Savoy cabbage & almond butter
GBP 5
Nibbles
Bread
GBP 3
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
New forest asparagus, sauce gribiche, parmesan
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
GBP 10
Ox tongue, new potatoes, radish, wild garlic dressing
GBP 12
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 15
Brixham scallops, apple, pancetta, cauliflower
GBP 16
Mains
Smoked tomato & piquanté pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
GBP 24
Onglet steak, peppercorn sauce, pommes frites
GBP 24
Roast hake, butter beans, chorizo, tapenade
GBP 24
Sea bass, mussels, samphire, cucumber beurre blanc
GBP 26
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 34
Sirloin steak, wild mushrooms, pommes frites, Béarnaise sauce
GBP 36
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
GBP 5
Wild garlic dauphinoise
GBP 6
Puddings
Chocolate torte, cherries, crème Chantilly
GBP 9
Lemon & lime posset, Italian meringue, shortbread
GBP 9
Vanilla iced parfait, poached rhubarb
GBP 9
Banana bread fondant, dulce de leche, vanilla ice cream
GBP 9
Reblochon, chutney, biscuits
GBP 9
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 7
Nibbles
Roasted Almonds
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Asparagus, wild garlic & pea soup, lemon oil
GBP 9
Smoked mackerel pâté, crostini, pickled cucumber
Market value (please ask)
New forest asparagus, sauce gribiche, parmesan
Market value (please ask)
Ox tongue, new potatoes, radish, wild garlic dressing
Market value (please ask)
Cured duck ham, sun blush tomatoes, bocconcini, hazelnuts
GBP 5
Brixham scallops, apple, pancetta, cauliflower
GBP 6
Mains
Smoked tomato & piquante pepper tagliatelle, basil
GBP 19
Roast chicken breast, pearl barley, tarragon, cavolo nero, black garlic
Market value (please ask)
Onglet steak, peppercorn sauce, pommes frites
Market value (please ask)
Roast hake, butter beans, chorizo, tapenade
Market value (please ask)
Sea bass, samphire, mussels, cucumber beurre blanc
GBP 7
Wiltshire rump of lamb, asparagus, pea & mint, lamb sauce, salsa verde
GBP 14
Sirloin steak, pommes frites, wild mushrooms, Béarnaise sauce
GBP 16
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & almond butter
Market value (please ask)
Wild garlic dauphinoise potatoes
GBP 6
Puddings
Vanilla iced parfait, poached rhubarb
Market value (please ask)
Lemon & lime posset, Italian meringue shortbread
Market value (please ask)
Chocolate torte, cherries, crème Chantilly
Market value (please ask)
Banana bread fondant, dulce de leche, vanilla ice cream
15mins
Market value (please ask)
Reblochon, chutney, biscuits
Market value (please ask)
Montgomery cheddar
GBP 3
Bath Blue
GBP 3
Sorbet or ice cream
please ask for flavours
Market value (please ask)
Sparkling Wine & Champagne
Prosecco Brut Conti D'arco NV Italy
Market value (please ask)
Champagne Testulat Brut Carte D'or Blanc de Noirs NV France
Market value (please ask)
Champagne Testulat Rosè Brut NV France
Market value (please ask)
White
Sauvignon Blanc, St. Martin 2019 France
Market value (please ask)
Cotes du Rhone Blanc, Banderille 2019 France
Market value (please ask)
Viognier, Cuvée Bahourat 2018 France
Market value (please ask)
Pecorino, Terre di Chietti 2018 Italy
Market value (please ask)
Verdicchio Dei Castello di Jesi 2017 Italy
Market value (please ask)
Sancerre, Domaine du Pré Semelé 2019 France
Market value (please ask)
Chablis 1er Cru, Beauroy 2016 France
Market value (please ask)
Puligny-Montrachet, 1er Cru 2015 France
Market value (please ask)
Rosé
Sud de France, Olivier Coste 2019 France
Market value (please ask)
Côtes de Provence, Saint Roch-Les-Vignes 2019 France
Market value (please ask)
Red
Carignan Merlot, Mon Roc 2018 France
Market value (please ask)
Cotes du Rhone, La Grivelière 2018 France
Market value (please ask)
Cabernet Sauvignon, Rondeberg 2017 SA
Market value (please ask)
Malbec de Mendoza, Atorrante 2018 Argentina
Market value (please ask)
La Cuvée Mythique, Languedoc-Roussillon 2017 France
Market value (please ask)
Primitivo, Codici 2019 Italy
Market value (please ask)
Fleurie, La Reine de l'Arenite 2018 France
Market value (please ask)
Saint-Emilion Grand Cru, Château Tourans, 2014 France
Market value (please ask)
Crozes-Hermitage, Les Pichéres 2017 France
Market value (please ask)
Châteauneuf du Pape, Les Hauts de Barville 2017 France
Market value (please ask)
Nuits Saint Georges, Vieilles Vignes 2015 France
Market value (please ask)
Dessert
Muscat de Frontignan, Château de Stony 2018
Market value (please ask)
Nibbles
Bread
GBP 3
Olives
GBP 4
Roasted almonds
GBP 3
Sauté chorizo & fennel seeds
GBP 4
Starters
Cauliflower & leek soup, fried capers
GBP 9
Goats curd, orange, chicory & walnut salad
GBP 8
Dorset squid, chickpeas, chorizo, saffron aioli
Market value (please ask)
Duck rillette, pickled blackberries, chicory, duck fat toast
Market value (please ask)
Pigeon breast, celeriac remoulade, orange, Pedro Ximénez raisins
GBP 5
Brixham scallops, black pudding, parsnip purée, hazelnuts
GBP 5
Mains
Butternut squash & goats cheese pithivier, creamed rainbow chard, truffle oil
GBP 18
Chalk stream trout, lentils, salsa verde
Market value (please ask)
Roast chicken breast, leeks, mushroom duxelles
Market value (please ask)
Onglet steak, Roquefort butter, pommes frites
Market value (please ask)
Sea bream, bouillabaisse sauce, crayfish, cucumber
GBP 8
Sirloin steak, pommes frites, bone marrow & parmesan butter
GBP 19
Sides
Green salad
GBP 5
Pommes frites
Market value (please ask)
New potatoes
Market value (please ask)
Savoy cabbage & almond butter
Market value (please ask)
Puddings
Pear & almond tart, vanilla ice cream
GBP 9
White chocolate panna cotta, figs, pecan praline
Market value (please ask)
Vanilla crème brûlée, sable biscuit
Market value (please ask)
Chocolate torte, poached plums, crème fraîche
Market value (please ask)
Pont l’Évêque, chutney, biscuits
Market value (please ask)
Montgomery Cheddar
GBP 3
Sainte-Maure-de-Touraine Goats Cheese
GBP 3
Sorbet or ice cream
Market value (please ask)
Nibbles and Puddings
Nibbles - Bread
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Roasted almonds
GBP 3
Pear & almond tart, vanilla ice cream
GBP 9
White chocolate panna cotta, fig, pecan praline
GBP 9
Chocolate torte, poached plums, crème fraîche
GBP 9
Vanilla crème brûlée, sable biscuit
GBP 9
Pont l’Évêque, chutney, biscuits
GBP 9
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 7
Starters
Cauliflower & leek soup, fried capers
GBP 8
Goats curd, orange, chicory & walnut salad
GBP 10
Duck rillette, pickled blackberries, endive, duck fat toast
GBP 10
Dorset squid, chickpeas, chorizo, saffron aioli
GBP 13
Pigeon breast, celeriac remoulade, gherkins, radish
GBP 14
Brixham scallops, black pudding, parsnip purée, hazelnuts
GBP 15
Mains
Butternut squash & goats cheese pithivier, creamed rainbow chard, truffle oil
GBP 18
Onglet steak, Roquefort butter, pommes frites
GBP 22
Chalk stream trout, lentils, salsa verde
GBP 22
Roast chicken breast, leeks, mushroom duxelles
GBP 24
Sea bream, bouillabaisse sauce, crayfish, cucumber
GBP 26
Sirloin steak, pommes frites, bone marrow & parmesan butter
GBP 37
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Savoy cabbage & almond butter
GBP 5
Nibbles
Bread
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Mushroom & sage soup, truffle oil
GBP 9
Radicchio, poached pear, Roquefort, walnuts, truffle honey
GBP 10
Pork terrine, golden raisins, apple, toast
GBP 12
Seared tuna, blood orange, pickled fennel, rhubarb sriracha
GBP 14
Brixham scallops, butter bean purée, chorizo, stem broccoli, almonds
GBP 16
Mains
Leeks & gruyère risotto
GBP 18
Wiltshire bone in pork chop, pommes frites, salad, Cognac & green peppercorn sauce
GBP 26
Fillet of chalk stream trout, orzo, capers, olives, basil
GBP 22
Chicken breast, black pudding mashed potato, leek and cider sauce
GBP 22
Wiltshire venison ragu & pappardelle
GBP 22
Sirloin steak, pommes frites, wild mushrooms, red wine sauce
GBP 34
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Bromham carrots & tarragon butter
GBP 5
Green beans & almond butter
GBP 5
Uncategorised
Clafoutis, brandy raisins, vanilla ice cream (15mins)
GBP 9
Warm vanilla rice pudding, brandy soaked dates
GBP 9
Basque cheesecake, roasted apple compote, crumble
GBP 9
Vanilla bavarois, poached Yorkshire rhubarb, Chantilly cream
GBP 9
Tunworth, chutney, biscuits
GBP 10
Sorbet or Ice cream (please ask for flavours) 2 scoops
GBP 5
Sorbet or Ice cream (please ask for flavours) 3 scoops
GBP 8
Nibbles
Bread
GBP 3
Olives
GBP 4
Sauté chorizo & fennel seeds
GBP 4
Starters
Mushroom & sage soup
truffle oil
GBP 9
Raddichio, poached pear, Roquefort, walnuts
truffle honey
GBP 9
Pork terrine, golden raisins, apple, toast
GBP 9
Seared tuna, blood orange, pickled fennel, rhubarb sriracha
GBP 9
Brixham scallops, butter bean purée, chorizo, broccoli, almonds
GBP 9
Mains
Leek & gruyère risotto
GBP 18
Fillet of chalk stream trout, orzo, tomato, olives, capers
GBP 18
Free range chicken breast, black pudding mashed potato, leek and cider sauce
GBP 18
Wiltshire venison ragu & pappardelle
GBP 18
Pork loin steak, pommes frites, salad, Cognac & green peppercorn sauce
GBP 18
Sides
Green salad
GBP 5
Pommes frites
GBP 5
New potatoes
GBP 5
Green beans & almond butter
GBP 5
Bromham carrots & tarragon butter
GBP 5
Puddings
Clafoutis, brandy raisins, vanilla ice cream
15 mins
GBP 9
Warm vanilla rice pudding, brandy soaked dates
GBP 9
Basque cheesecake, roasted apple compote, crumble
GBP 9
Vanilla bavarois, poached Yorkshire rhubarb, Chantilly cream
GBP 9
Tunworth, chutney, biscuits
GBP 9
Sorbet or ice cream
please ask for flavours
GBP 9
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chez Dominique
Japanese
シェ・ドミニク
Korean
시도미니크
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.53km from Bath Spa station1.12km from Oldfield Park Bus station
Hours
Sunday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
17:00~21:30
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Budget
GBP 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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