Opa Bath

Get a taste of the Mediterranean with our trio of hummus, tzatziki, and roast pepper Feta dip with pita (D, G, Sd, V, S)

White bean and fava dip. Beetroot Hummus, Melitzanosalata and pita (D, G, Sd, V, S)

A Mediterranean classic! Ripe tomatoes, crisp cucumbers, feta and olives drizzled with Greek salad dressing (D, Sd, V)

Handpicked Kalamata and green olives. Served with pita bread (G, Sd, Ve)

Cretan-style grape leaves stuffed with rice and aromatic herbs (Sd, Ve)

Fried halloumi, crumbed Saganaki cheese and phyllo feta with honey and walnuts. (D, G, Sd, M, N, Ve)

Lightly fried halloumi sticks with lemon, capers, fresh mint and zesty beetroot aioli on the side (D, Sd, V)

Baked Aubergine topped with rich tomato sauce, feta and cheddar cheese (D, V)

A delicious blend of spinach and feta in flaky phyllo pastry with baby greens and tzatziki dip (D, V)

Lakonian flame-grilled sausage. Served with our signature tomato based sauce and tzatziki. (G, D, Sd, Se, Mu)

Our tender Pork Stew - tender meat braised in Hellenic Metaxa brandy, with tomatoes, peppers and onions (D, Sd, F)

Fried zucchini balls served with a refreshing tzatziki dip (D)

Traditional sausage stuffed with manouri cheese and olives. Served with our signature tomato based sauce and tzatziki (D)

Succulent chicken skewer *basted in honey-mustard sauce with chunky chips, green salad, and tzatziki * (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Enjoy the best of both worlds with a Pork souvlaki and a lamb Souvlaki *basted in honey-mustard sauce, with chunky chips, green salad, and tzatziki* (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Tender French-trimmed lamb chops marinated in Greek herbs, served with a classic Greek salad, creamy tzatziki and lemon potatoes (Alc, D, C, Sd)

Authentic Greek-style patties, charred and juicy, served with crispy fries, fresh Greek salad, pillowy pita, and a side of tzatziki (G, D, Sd)

Corfu’s best secret. Gently cooked strips of beef, in a tangy white wine and garlic sauce accompanied by mashed potatoes (Alc, D, Sd, F)

Lamb shank, slowly braised lamb with vegetables and creamy mashed potato (D, Sd)

Greek Classic, baked layers of aubergines, potatoes, courgettes, and minced beef with bechamel sauce, with a side of green salad (G, D, E, Sd)

A delectable variety of aubergines, potatoes and mixed vegetables topped with bechamel sauce with a side of green salad (G, D, E, Sd)

Oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, vegetables and a touch of olive oil. A hearty, plant-based classic (Ce)

Tender calamari rings lightly fried and served with zesty Taramasalata dip (Cod roe blend with olive oil and lemon juice) (G, Sd, F)

Flamed Ouzo prawns pan-fried in a zesty tomato sauce, feta cheese and aromatic herbs (G, D, C, Sd)

Pan-fried prawns flamed with ouzo, tossed in a zesty tomato sauce, feta, and aromatic herbs, served over pasta (G, C, E, Alc)

Fresh prawns and calamari pan-seared and served over pasta in a white wine, olive oil, and tomato sauce. Finished with parsley and lemon zest. (Alc, Ce, C, D, Sd, M)

Meat lover’s dream! Our platter features succulent chicken, pork, lamb skewers, Santorini pork, and ‘loukaniko’. Served with crispy chips warm pita bread, Greek salad and our signature tzatziki dip. * (Sausage) (Alc, D, G, Sd, Mu, Se)

Pita with a selection of dips. Melitzanosalata: Hummus, Mixed olives, Greek salad, ‘Grandma’s Spinach Pies, Greek-style Baked Aubergine, Vegetarian Moussaka, Cretan Ntolmadakia, chunky chips (D, G, Sd, Se, V)

Get a taste of the Mediterranean with our trio of hummus, tzatziki, and roast pepper Feta dip with pita (D, G, Sd, V, S)

White bean and fava dip. Beetroot Hummus, Melitzanosalata and pita (D, G, Sd, V, S)

A Mediterranean classic! Ripe tomatoes, crisp cucumbers, feta and olives drizzled with Greek salad dressing (D, Sd, V)

Handpicked Kalamata and green olives. Served with pita bread (G, Sd, Ve)

Cretan-style grape leaves stuffed with rice and aromatic herbs (Sd, Ve)

Fried halloumi, crumbed Saganaki cheese and phyllo feta with honey and walnuts. (D, G, Sd, M, N, Ve)

Lightly fried halloumi sticks with lemon, capers, fresh mint and zesty beetroot aioli on the side (D, Sd, V)

Baked Aubergine topped with rich tomato sauce, feta and cheddar cheese (D, V)

A delicious blend of spinach and feta in flaky phyllo pastry with baby greens and tzatziki dip (D, V)

Lakonian flame-grilled sausage. Served with our signature tomato based sauce and tzatziki. (G, D, Sd, Se, Mu)

Our tender Pork Stew - tender meat braised in Hellenic Metaxa brandy, with tomatoes, peppers and onions (D, Sd, F)

Fried zucchini balls served with a refreshing tzatziki dip (D)

Traditional sausage stuffed with manouri cheese and olives. Served with our signature tomato based sauce and tzatziki (D)

Succulent chicken skewer *basted in honey-mustard sauce with chunky chips, green salad, and tzatziki * (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Enjoy the best of both worlds with a Pork souvlaki and a lamb Souvlaki *basted in honey-mustard sauce, with chunky chips, green salad, and tzatziki* (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Tender French-trimmed lamb chops marinated in Greek herbs, served with a classic Greek salad, creamy tzatziki and lemon potatoes (Alc, D, C, Sd)

Authentic Greek-style patties, charred and juicy, served with crispy fries, fresh Greek salad, pillowy pita, and a side of tzatziki (G, D, Sd)

Corfu’s best secret. Gently cooked strips of beef, in a tangy white wine and garlic sauce accompanied by mashed potatoes (Alc, D, Sd, F)

Lamb shank, slowly braised lamb with vegetables and creamy mashed potato (D, Sd)

Greek Classic, baked layers of aubergines, potatoes, courgettes, and minced beef with bechamel sauce, with a side of green salad (G, D, E, Sd)

A delectable variety of aubergines, potatoes and mixed vegetables topped with bechamel sauce with a side of green salad (G, D, E, Sd)

Oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, vegetables and a touch of olive oil. A hearty, plant-based classic (Ce)

Tender calamari rings lightly fried and served with zesty Taramasalata dip (Cod roe blend with olive oil and lemon juice) (G, Sd, F)

Flamed Ouzo prawns pan-fried in a zesty tomato sauce, feta cheese and aromatic herbs (G, D, C, Sd)

Pan-fried prawns flamed with ouzo, tossed in a zesty tomato sauce, feta, and aromatic herbs, served over pasta (G, C, E, Alc)

Fresh prawns and calamari pan-seared and served over pasta in a white wine, olive oil, and tomato sauce. Finished with parsley and lemon zest. (Alc, Ce, C, D, Sd, M)

Meat lover’s dream! Our platter features succulent chicken, pork, lamb skewers, Santorini pork, and ‘loukaniko’. Served with crispy chips warm pita bread, Greek salad and our signature tzatziki dip. * (Sausage) (Alc, D, G, Sd, Mu, Se)

Pita with a selection of dips. Melitzanosalata: Hummus, Mixed olives, Greek salad, ‘Grandma’s Spinach Pies, Greek-style Baked Aubergine, Vegetarian Moussaka, Cretan Ntolmadakia, chunky chips (D, G, Sd, Se, V)

Get a taste of the Mediterranean with our trio of hummus, tzatziki, and roast pepper Feta dip with pita (D, G, Sd, V, S)

White bean and fava dip. Beetroot Hummus, Melitzanosalata and pita (D, G, Sd, V, S)

A Mediterranean classic! Ripe tomatoes, crisp cucumbers, feta and olives drizzled with Greek salad dressing (D, Sd, V)

Handpicked Kalamata and green olives. Served with pita bread (G, Sd, Ve)

Cretan-style grape leaves stuffed with rice and aromatic herbs (Sd, Ve)

Fried halloumi, crumbed Saganaki cheese and phyllo feta with honey and walnuts. (D, G, Sd, M, N, Ve)

Lightly fried halloumi sticks with lemon, capers, fresh mint and zesty beetroot aioli on the side (D, Sd, V)

Baked Aubergine topped with rich tomato sauce, feta and cheddar cheese (D, V)

A delicious blend of spinach and feta in flaky phyllo pastry with baby greens and tzatziki dip (D, V)

Lakonian flame-grilled sausage. Served with our signature tomato based sauce and tzatziki. (G, D, Sd, Se, Mu)

Our tender Pork Stew - tender meat braised in Hellenic Metaxa brandy, with tomatoes, peppers and onions (D, Sd, F)

Fried zucchini balls served with a refreshing tzatziki dip (D)

Traditional sausage stuffed with manouri cheese and olives. Served with our signature tomato based sauce and tzatziki (D)

Succulent chicken skewer *basted in honey-mustard sauce with chunky chips, green salad, and tzatziki * (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Enjoy the best of both worlds with a Pork souvlaki and a lamb Souvlaki *basted in honey-mustard sauce, with chunky chips, green salad, and tzatziki* (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Tender French-trimmed lamb chops marinated in Greek herbs, served with a classic Greek salad, creamy tzatziki and lemon potatoes (Alc, D, C, Sd)

Authentic Greek-style patties, charred and juicy, served with crispy fries, fresh Greek salad, pillowy pita, and a side of tzatziki (G, D, Sd)

Corfu’s best secret. Gently cooked strips of beef, in a tangy white wine and garlic sauce accompanied by mashed potatoes (Alc, D, Sd, F)

Lamb shank, slowly braised lamb with vegetables and creamy mashed potato (D, Sd)

Greek Classic, baked layers of aubergines, potatoes, courgettes, and minced beef with bechamel sauce, with a side of green salad (G, D, E, Sd)

A delectable variety of aubergines, potatoes and mixed vegetables topped with bechamel sauce with a side of green salad (G, D, E, Sd)

Oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, vegetables and a touch of olive oil. A hearty, plant-based classic (Ce)

Tender calamari rings lightly fried and served with zesty Taramasalata dip (Cod roe blend with olive oil and lemon juice) (G, Sd, F)

Flamed Ouzo prawns pan-fried in a zesty tomato sauce, feta cheese and aromatic herbs (G, D, C, Sd)

Pan-fried prawns flamed with ouzo, tossed in a zesty tomato sauce, feta, and aromatic herbs, served over pasta (G, C, E, Alc)

Fresh prawns and calamari pan-seared and served over pasta in a white wine, olive oil, and tomato sauce. Finished with parsley and lemon zest. (Alc, Ce, C, D, Sd, M)

Meat lover’s dream! Our platter features succulent chicken, pork, lamb skewers, Santorini pork, and ‘loukaniko’. Served with crispy chips warm pita bread, Greek salad and our signature tzatziki dip. * (Sausage) (Alc, D, G, Sd, Mu, Se)

Pita with a selection of dips. Melitzanosalata: Hummus, Mixed olives, Greek salad, ‘Grandma’s Spinach Pies, Greek-style Baked Aubergine, Vegetarian Moussaka, Cretan Ntolmadakia, chunky chips (D, G, Sd, Se, V)

Get a taste of the Mediterranean with our trio of hummus, tzatziki, roast pepper feta dip with pita (D, G, Se, Sd, V)

Hummous, beetroot hummus, Melinzana Salata and pita (D, G, Se, Sd, V)

Ripe tomatoes, crisp cucumbers, feta and olives drizzled with extra virgin olive oil (D, V, G)

Pan-seared Greek cheese, crisp and golden on the outside, soft and melting within – finished with a squeeze of fresh lemon (D, G, E)

Crispy golden kataifi pastry wrapped around creamy Greek feta, drizzled with warm honey and finished with a sprinkle of sesame seeds (D, G, Se, V)

Tender mini squid lightly fried and served with zesty Taramosalata dip (Cod Roe blend with olive oil and lemon juice) (G, E, F, M)

Lightly fried halloumi sticks with green, capers, fresh mint and zesty beetroot aioli on the side (D, G, Sd, V)

A delicious blend of spinach and feta in flaky phyllo pastry with baby greens and tzatziki dip (D, G, Se, Sd, V)

Our Drunken Pork Stew - tender meat braised in Hellenic Metaxa brandy, with tomatoes, peppers and onions (Alc, Sd) *Add Pita 1.50 (G)

Crispy fried zucchini balls served with a refreshing tzatziki dip (D, G, E, V, S)

Flamed Ouzo prawns pan-fried in a zesty tomato sauce, feta cheese and aromatic herbs (Alc, D, C, Sd)

Fried halloumi, crumbed Saganaki cheese and phyllo feta with honey and walnuts (D, G, Sd, Mu, N, V)

Lakonian flame-grilled sausage. Served with our signature tomato based sauce (D, G, Sd, Se, Mu, V)

Sautéed button mushrooms in a garlic sauce, finished with fresh herbs (Sd, Alc)

Giant Greek butter beans slow-baked in a rich tomato and herb sauce – hearty, comforting and full of Mediterranean flavour (D, G, E, Sd)

A Greek feast for one; zucchini halloumi fries, lemon potatoes, dolmades, feta, mixed olives and warm pita with creamy tzatziki. Your perfect solo platter (D, G, E, Sd, V)

Nine Greek favourites on one board; zucchini balls, calamari, sausage, spanakopita, halloumi fries, dolmades, bekry meze, Greek salad and tzatziki (D, G, Sd)

Succulent chicken skewer *basted in honey-mustard sauce with chips, green salad, and tzatziki *(lemon juice, honey, mustard, oregano) (D, Sd, Mu, Alc)

Enjoy the best of both worlds with a Pork souvlaki and a Lamb Souvlaki *basted in honey-mustard sauce, with chips, green salad, and tzatziki (D, Sd, Mu, Alc)

Oven-roasted vegetables stuffed with rice, fresh herbs and a touch of olive oil. A hearty, plant-based Greek classic (D, G, Sd, V)

Tender French-trimmed lamb chops marinated in Greek herbs, served with a classic Greek salad, creamy tzatziki and lemon potatoes (D, Sd)

Tender slices of beef, gently cooked in a tangy white wine and garlic sauce accompanied by mashed potato and feta (D, G, E) *Add Pita 1.50 (G)

Lamb shank, slowly braised lamb with vegetables and creamy mashed potato (D, G, Mu, Sd)

Chargrilled pork steak served with crispy potatoes, warm pita, Greek salad and a cool tzatziki-style dip – a full Greek feast on one board (D, G, Sd)

Fresh prawns and calamari pan-seared and served over pasta in a white wine, olive oil, and tomato sauce. Finished with parsley and lemon zest (F, D, G, Sd)

Greek Classic. Baked layers of aubergines, potatoes, tomato, minced beef and béchamel sauce, with a side of green salad (D, G, Sd)

A delectable variety of aubergines, potatoes and mixed vegetables topped with béchamel sauce with a side of green salad (D, G, Sd, V)

Meat lover's dream! Our platter features succulent chicken, pork, lamb skewers, Santorini pork, and *Loukaniko. Served with crispy chips, warm pita bread, Greek salad and our signature tzatziki dip. * (Sausage) (Alc, D, G, Sd, Mu, S)

Pita with a selection of dips - Melinzana Salata; Hummus, Beetroot hummus, Mixed olives, Greek salad, Spanakopita, Gigantes, Vegetarian Moussaka, Cretan Ntolmadakia, chips (D, G, Sd, Se, V)

(D, G)

(D, Sd)

(D)

tzatziki, tirokafteri, hummus, melinzana salata