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Ratings and Reviews

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About

Visited

Hachinambo

Name: Hachinambo
Address: 9-34 Aioicho, Shimizu Ward, Shizuoka, 424-0821, Shizuoka-shi Shimizu-ku, Shizuoka, JP
Telephone: +81543529022
Price range: JPY 1,500
Rating: 3.02

八男坊

3.02

（1 reviews）

JPY 1,500

Yakitori

Shizuoka-shi Shimizu-ku, Shizuoka, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.09km from Shinnshimizu station0.64km from Shimizu station0.70km from Irieoka station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A charcoal-grilled yakitori restaurant with a proud history and tradition

Hachinanbo is a historic yakitori restaurant that has been in operation since 1958, with the second-generation owner continuing its legacy. The signature chicken wing curry and yakitori are exquisite, and the flavor of the sauce passed down from the previous generation is worth trying. Each visit promises warm hospitality, making it a charming izakaya deeply rooted in the community.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

takuya

@takuya-418570

Japan

Jul 26, 2025

3.0

This is a restaurant where you can enjoy charcoal-grilled skewers that have been around since the Showa era. There are counters and tables, and I was able to relax in a bright atmosphere. The grilled liver and chicken neck were tender, and the extra sauce was fragrant and excellent. While waiting, I snacked on simmered chicken skin, which paired perfectly with beer. The signature chicken wing curry had tender meat and rich spices that surprisingly matched well, leaving me pleasantly surprised. Thanks to the friendly service from the second-generation owner, I felt completely uplifted by the time I left.

1