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Sumi to Wara Yakiniku Ryuja
炭と藁 焼肉 龍蛇
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Menu
This popular course even includes Wagyu beef hearts grilled on straw. *In the omakase course, our staff will grill all the meat.
This is our most popular course, which even includes a wagyu steak grilled on straw. *In the omakase course, our staff will grill all the meat.
This is the finest course with fillet steak. *Omakase course, our staff will grill all the meat for you.
Meat from the cheek. A juicy cut that resembles tongue. A hidden popular menu item.
The base of the thigh. It is a cut with a good balance of fat and lean meat.
Around the thigh bone. A part with strong flavor. A must-try meat for red meat lovers.
The base of the thigh. This is a part with strong marbling. You can fully experience the richness of the fat.
The meat from the center of the thigh. A moderate amount of tenderness with red meat.
Diaphragm. In any case, it's delicious.
The highest quality cut. Exceptional tenderness.
This is a luxurious dish where slices of Wagyu sirloin are coated in a special egg and topped with shaved truffles.
A well-known popular product. It is finished with our special sweet and spicy sauce.
Our restaurant's most popular meat sashimi. It's a masterpiece that regular customers always order.
Limited quantity of super fresh liver. There may be days when it is not available due to slaughtering. Weekends are the best time to aim for it.
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