Top Paddock Cafe

with lemon curd labna green tea poached pear

with strawberry rhubarb compote, violet sugar pistachios

with Queensland mango, local strawberries, elderflower honey buckwheat crumble

with berries, maple syrup, seeds cream

Pork jowl, poached eggs, yuzu compressed apple, maple bacon crumb bearnaise on baguette

with fried eggs, padron peppers manchego on toast

with avocado, toasted almonds, poached eggs heidi raclette on toast

with pistachios, mint, fennel, goat's feta poached eggs on toast

with tomato relish

chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs relish on toast

with Mornington oyster mushrooms goat's curd on toast

with chipotle, heirloom tomatoes, smoked cheddar, poached egg baguette

with pickled baby beetroots, potato galette, poached eggs, leaves, goats curd toast

master stock, pickled burnt onions, apples, blueberries, poached eggs torn fried bread

soft-shell mud crab with a fennel dill salad lime mayonnaise in a brioche bun

with red onion jam, wasabi butter, horseradish, tempura beetroot leaves native pepper

egg bacon on toast

with lime ash salt

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kale, celery, cucumber, green capsicum, cos lettuce lemon

carrot, celery, cloudy apple lemon

with lemon curd labna & green tea poached pear

with strawberry & rhubarb compote, violet sugar & pistachios

with Queensland mango, local strawberries, elderflower honey & buckwheat crumble

with berries, maple syrup, seeds & cream

Pork jowl, poached eggs, yuzu compressed apple, maple bacon crumb & bearnaise on baguette

with fried eggs, padron peppers & manchego on toast

with avocado, toasted almonds, poached eggs & heidi raclette on toast

with pistachios, mint, fennel, goat's feta & poached eggs on toast

with tomato relish

chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast

with Mornington oyster mushrooms & goat's curd on toast

with chipotle, heirloom tomatoes, smoked cheddar, poached egg & baguette

with pickled baby beetroots, potato galette, poached eggs, leaves, goats curd & toast

master stock, pickled & burnt onions, apples, blueberries, poached eggs & torn fried bread

soft-shell mud crab with a fennel & dill salad & lime mayonnaise in a brioche bun

with red onion jam, wasabi butter, horseradish, tempura beetroot leaves & native pepper

egg & bacon on toast

with lime & ash salt

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kale, celery, cucumber, green capsicum, cos lettuce & lemon

carrot, celery, cloudy apple & lemon