Japanese Cuisine Kifune
日本料理 貴布禰
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A historic establishment with a serene Japanese atmosphere
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Japanese cuisine at Kibune, which makes the best use of seasonal ingredients, will soothe the hearts of those who come to enjoy it. Please spend a memorable time with your family or a large number of guests in a harmonious atmosphere. Hatsukanichi (the first seven days of the month), Getsu-ki (the first anniversary of the death of a deceased person), 49-ji (49 days), Hyakuga-ichi (100 days), Ishu-ki (one year), San-ki (three years), Nan-ki (seven years), Jusan-ki (13 years), 17-ki (17 years), 23-ki (27 years), 33-ki (37 years), 37-ki (57 years), 50-ki (100 years), Obon, Ohigan (far shore), etc.
First 7 days of the month, monthly memorial service, 49th day of the month, 100th day of the month, 1st anniversary of the first death, 3rd anniversary of the first death, 7th anniversary of the first death, 13th anniversary of the first death, 17th anniversary of the first death, 23rd anniversary of the first death, 27th anniversary of the first death, 33rd anniversary of the first death, 37th anniversary of the first death, 50th anniversary of the first death, 100th anniversary of the first death, Bon festival, and the far shore.
First 7 days of the month, monthly memorial service, 49th day of the month, 100th day of the month, 1st anniversary of the first death, 3rd anniversary of the first death, 7th anniversary of the first death, 13th anniversary of the first death, 17th anniversary of the first death, 23rd anniversary of the first death, 27th anniversary of the first death, 33rd anniversary of the first death, 37th anniversary of the first death, 50th anniversary of the first death, 100th anniversary of the first death, Bon festival, and the far shore.
At Japanese Cuisine KIFUNE, we will entertain you in a comfortable space and with delicious cuisine that only a long-established kappo restaurant can provide, so that your celebration will be a more memorable "joyous occasion. Please enjoy our restaurant for various celebratory occasions such as wedding receptions, betrothal, meetings, birthdays, Obiya-Aki, Shichigosan, housewarming parties, and longevity celebrations, as a lifetime memory to be shared with your family, relatives, and other important people.
For various celebratory occasions such as betrothal gifts, face to face meetings, birthdays, obiyaki, Shichi-Go-San, housewarming celebrations, and longevity celebrations
For various celebratory occasions such as betrothal gifts, face to face meetings, birthdays, Obiya-Aki, Shichi-Go-San, housewarming parties, longevity celebrations, etc.
Recommended for company banquets, welcome and farewell parties, summer get-togethers, summer forget-me-nots, New Year's parties, get-togethers, thank-you parties, etc.
Recommended for company banquets, welcome and farewell parties, summer get-togethers, summer forget-me-nots, New Year's parties, get-togethers, thank-you parties, etc.
An original paulownia chestnut crafted by artisans from Kamo City, a town known for woodworking, served with a colorful array of dishes. Includes a non-alcoholic sparkling wine as an aperitif, with the option to change to alcoholic (additional 440 yen). No reservation is required to enjoy this.
This is a popular No. 1 item from our restaurant, prepared with original Kumi woodworking crafted by artisans from Kamo City. It includes six bite-sized cute sushi pieces, tempura, seasonal simmered vegetables, and chawanmushi in a set menu.
Live eel is delivered alive and prepared in the restaurant. After being grilled, it is steamed to make the flesh fluffy and tender, then grilled over high heat using binchotan charcoal for a fragrant finish.
Live eel is delivered fresh and prepared in the restaurant. After being grilled, it is steamed to achieve a fluffy and tender texture, then grilled over high heat using binchotan charcoal for a fragrant finish.
Live eel is delivered alive and prepared in the restaurant. After being grilled white, it is steamed to make the flesh fluffy and tender, then grilled over high heat using binchotan charcoal for a fragrant finish.
Using sake lees from Yukitsubaki Brewery, the oldest in Kamo City (established in 1806), and marinated with white miso and salt koji. The umami of the salmon is maximized by three types of fermented ingredients.
Using salt from Sasagawa River
Kamihara beef, raised in the rich nature nurtured by the Gozu Mountain Range and Agano River in Agano City, is a brand of beef that won the Grand Prize at the Niigata Prefecture competition. It is grilled using binchotan charcoal to achieve a fragrant and tender finish with high heat.
Cooked for two days in a high-pressure pot until tender using the cuts used for steak.
Appetizer / Sashimi / Soup / Simmered Dish / Chawanmushi / Meat Dish / Rice / Sweets (8 items) *Seat fee, service charge, and consumption tax not included
Celebratory grilled sea bream, red rice, simmered dishes, clear soup, hardening stone, pickled plum. This is a festive meal to celebrate the birth of the child and their future growth.
The fruity flavors of cherry and raspberry, along with soft tannins, pair perfectly with the richness of eel. Recommended pairing dish: Grilled Eel.
The robust barrel aroma and richness envelop the tender texture and high-quality fat of the Agano Princess Beef, bringing out a luxurious flavor. Additionally, the vanilla and toasted notes, along with the rich fruitiness, harmoniously complement the fat of the eel and the sweet and spicy sauce. Recommended pairing dishes: Agano Princess Beef Charcoal Grilled / Grilled Eel.
The flavors of peach and nectarine with a moderate oak aroma perfectly match the crispness of tempura. Recommended pairing dish: Tempura.
The fresh citrus aroma and crisp acidity enhance the delicate umami of sashimi. Recommended pairing dish: sashimi.
Features a delicate and elegant flavor characterized by a traditional assemblage using Pinot Noir, Pinot Meunier, and Chardonnay.
Country of origin: France, Burgundy. Glass wine: 1100. The fermentation is done entirely in stainless steel tanks to preserve the delicacy, complexity, and pure flavors and aromas inherent in the grapes. Enjoy the mineral notes and fresh fruitiness characteristic of Chablis. Pairing dish: Grilled garlic Sado oysters.
This Junmai Ginjo sake is brewed using carefully selected polished rice and spring water from the famous Kamo mountain, Awagatake. It features a delicate umami flavor and a fragrant aroma enhanced by low-temperature fermentation.
The Kirinzan Sake Brewery embodies the basic stance of pursuing a clean and dry flavor. The recommended Kirinzan Dry series is best served chilled.
First Press
First Press
Kirin Ichiban Shibori
Coca-Cola, Orange Juice, Calpis, Coffee, Black Tea, Oolong Tea
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