Lido Restaurant at The Surf Club

Yellowtail, ‘Cacio E Pepe’ Tiradito

Oysters, Ponzu, Green Apple, Serrano Chili

Seared Bluefin Tuna, Winter Black Truffle

Organic Acquerello Rice, Saffron, Scampi “Emince”, Licorice

Squid Ink Agnolotti, Organic Egg Sabayon, “Aori Ika”

Steamed Wild Caught Branzino, Franciacorta Sauce, “Ikura”

Dry Aged Long Island Duck, Pickled Beet, Candy Kumquat, “Bigarade” Sauce

Moscato “Amalfi” Lemon Sorbet, “Tahiti Vanilla” Gelato, Lychee

Gianduia Zacapa Rum “Semifreddo” 72% Venezuela Chocolate Sorbet, Sea Salt, Raspberry Snow

Oyster, Ponzu, Green Apple, Serrano Chili

Yellowtail, Fennel, 'Cacio E Pepe' Tiradito

Seared Bluefin Tuna, Winter Black Truffle

Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus

Langoustine, Yuzu Dressing, Duo of Caviars

Butternut Squash, Pickled Yellow Beet, 'Furikake'

Wild Mushroom Soup, Whipped Goat Cheese, Pickle Mushroom

Thinly Sliced Veal, Tonnato Sauce, Crispy Capers

Wagyu Beef Carpaccio, Soy Mayo, Pickled Pioppini Mushrooms Parmigiano-Reggiano

'Trafila' Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano

Organic Acquerello Rice, Saffron, 'Amarelli' Licorice

Eggplant Tortellini, Tomato Coulis Ricotta Salata, Basil

Home-Made Cavatelli, Light Pesto, Crab Salad

Beef Agnolotti, Onion Demi, Pecorino Di Fossa Fondue

Tagliatelle, Maine Lobster, Trapanese Pesto

Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata

Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens

Faroe Island Salmon, Smoked Dashi, Asparagus

Icelandic Cod, Cannellini Beans, Broccolini Caciucco Sauce

Green Circle Chicken Breast, Mashed Potato, Rainbow Chard, Rosemary Jus

12 oz Prime Rib Eye, Glazed Mushrooms, Padron Pepper

14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad

Dover Sole, Meunièr Sauce, Serves Two

Market Greens, Shaved Fennel, Pickled Squash, White Balsamic

Sicilian Caponata, Eggplant, Pine Nuts, Honey

Broccolini, Anchovy Dressing, Mollicata

Fried Artichokes, Lemon Dressing, Mint

Mashed Potato

Toasted Meringue, Fresh Berries

Chocolate, Piedmont Hazelnut, White Coffee Ice Cream

Espresso Coffee Mascarpone Mousse

Table Side Diplomatico Rum Baba', Vanilla Chantilly, Fresh Strawberries

Pistacchio di Bronte Gelato Choux, Orange Grand Marnier Sauce

Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough

Yellowtail, ‘Cacio E Pepe’ Tiradito

Oysters, Ponzu, Green Apple, Serrano Chili

Seared Bluefin Tuna, Winter Black Truffle

Linguine, Hokkaido Sea Urchin

Guinea Fowl, Armagnac Jus, Parmigiano Reggiano

Villeroy-Style Colorado Lamb Chop, Oscietra Caviar Radicchio Kalamansi Orange Salad

Moscato & “Amalfi” Lemon Sorbet, “Tahiti Vanilla” Gelato, Lychee

Chocolate Soufflé, Banana and Passionfruit Sorbet

Oyster, Ponzu, Green Apple, Serrano Chili

Yellowtail, Fennel, 'Cacio E Pepe' Tiradito

Seared Bluefin Tuna, Winter Black Truffle

Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus

Langoustine, Yuzu Dressing, Duo of Caviars

Butternut Squash, Pickled Yellow Beet, 'Furikake'

Artichokes “Tarte Tatin”, Radicchio Kalamansi Orange Salad Pecorino Fonduta

Wild Mushroom Soup, Whipped Goat Cheese, Pickle Mushroom

Thinly Sliced Veal, Tonnato Sauce, Crispy Capers

Wagyu Beef Carpaccio, Soy Mayo, Pickled Pioppini Mushrooms Parmigiano-Reggiano

'Trafila' Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano

Acquerello Risotto, Jerusalem Artichokes Kurobuta Pork Belly, Five Spices

Fisherman’s Potato Gnocchetti, Calamari Scallops, Red prawns

Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata

Tagliatelle, Maine Lobster, Trapanese Pesto

Guinea Fowl, Armagnac Jus Parmigiano Reggiano

Linguine, Hokkaido Sea Urchin

Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens

Ginger-Dashi Marinated Faroe Islands Salmon Asparagus, Vanilla Mayo, Licorice, Crispy Quinoa

Chilean Seabass, Cannellini Beans, Broccolini Cacciucco Sauce

Dover Sole, Meunièr Sauce, Serves Two

Green Circle Chicken Breast, Mashed Potato, Savoy Cabbage, Crispy Guanciale, Rosemary Jus

12 oz Prime Rib Eye, Glazed Mushrooms, Padron Pepper

14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad, serves one or two

30 oz Colorado Rack of Lamb, Artichokes “Tatin” Pecorino Fonduta, Mint-Infused Lamb Jus serves two

Saffron Risotto, Slow Braised Veal Ossobuco, Gremolada serves two

Market Greens, Shaved Fennel, Pickled Squash, White Balsamic

Sicilian Caponata, Eggplant, Pine Nuts, Honey

Broccolini, Anchovy Dressing, Mollicata

Fried Artichokes, Lemon Dressing, Mint

Mashed Potato

Toasted Meringue, Fresh Berries

Pistacchio di Bronte Gelato Choux, Orange Grand Marnier Sauce

Chef Marco’s Take Over on the Classic Grandmother’s Cake, Almond Short Crust, Custard Pears, Salted Pine-Nut, Caramel Ice Cream

Espresso Coffee Mascarpone Mousse

Chocolate, Piedmont Hazelnut, White Coffee Ice Cream

Table Side Diplomatico Rum Baba', Vanilla Chantilly, Fresh Strawberries

Artisanal Selection of House-Made Ice Cream and Sorbet

Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough

Oyster, Ponzu, Green Apple, Serrano Chili

Yellowtail, Fennel, 'Cacio E Pepe' Tiradito

Seared Bluefin Tuna, Winter Black Truffle

Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus

Langoustine, Yuzu Dressing, Duo of Caviars

Butternut Squash, Pickled Yellow Beet, 'Furikake'

Artichokes “Tarte Tatin”, Radicchio Kalamansi Orange Salad Pecorino Fonduta

Wild Mushroom Soup, Whipped Goat Cheese, Pickle Mushroom

Thinly Sliced Veal, Tonnato Sauce, Crispy Capers

Wagyu Beef Carpaccio, Soy Mayo, Pickled Pioppini Mushrooms Parmigiano-Reggiano

'Trafila' Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano

Acquerello Risotto, Jerusalem Artichokes Kurobuta Pork Belly, Five Spices

Fisherman’s Potato Gnocchetti, Calamari Scallops, Red prawns

Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata

Tagliatelle, Maine Lobster, Trapanese Pesto

Guinea Fowl, Armagnac Jus Parmigiano Reggiano

Linguine, Hokkaido Sea Urchin

Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens

Ginger-Dashi Marinated Faroe Islands Salmon Asparagus, Vanilla Mayo, Licorice, Crispy Quinoa

Chilean Seabass, Cannellini Beans, Broccolini Cacciucco Sauce

Dover Sole, Meunièr Sauce, Serves Two

Green Circle Chicken Breast, Mashed Potato, Savoy Cabbage, Crispy Guanciale, Rosemary Jus

12 oz Prime Rib Eye, Glazed Mushrooms, Padron Pepper

14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad, serves one or two

30 oz Colorado Rack of Lamb, Artichokes “Tatin” Pecorino Fonduta, Mint-Infused Lamb Jus serves two

Saffron Risotto, Slow Braised Veal Ossobuco, Gremolada serves two

Market Greens, Shaved Fennel, Pickled Squash, White Balsamic

Sicilian Caponata, Eggplant, Pine Nuts, Honey

Broccolini, Anchovy Dressing, Mollicata

Fried Artichokes, Lemon Dressing, Mint

Mashed Potato

Toasted Meringue, Fresh Berries

Pistacchio di Bronte Gelato Choux, Orange Grand Marnier Sauce

Chef Marco’s Take Over on the Classic Grandmother’s Cake, Almond Short Crust, Custard Pears, Salted Pine-Nut, Caramel Ice Cream

Espresso Coffee Mascarpone Mousse

Chocolate, Piedmont Hazelnut, White Coffee Ice Cream

Table Side Diplomatico Rum Baba', Vanilla Chantilly, Fresh Strawberries

Artisanal Selection of House-Made Ice Cream and Sorbet

Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough

oyster | charred lemon mignonette

hamachi | tuna | salmon | yuzu | avocado | jalapeño

lemon tomato ponzu

kumquat | orange gel | caviar

watermelon gazpacho | avocado

pomodorini | basilico | calabrian oregano

pomodoro | eggplant | basil

stuffed with mozzarella | ricotta | lemon

thinly sliced veal | tonnato sauce | crispy capers

wagyu beef | soy mayonnaise | pickled mushrooms | parmesan

focaccia breadcrumbs | parmesan vinaigrette | avocado

pomegranate | dates | goat cheese | caramelized walnuts

san marzano tomato | datterino tomato | yellow tomato | basil | aged parmesan

zucchini | basil | parmesan

maine lobster bisque | cherry tomato | basil

acquerello risotto | crustacean ragù | parsley | yellow tomato

home-made pasta | braised duck ragù | herbs gremolata

veal ragù “genovese” | veal jus | parmesan cream | tomato powder

home-made pasta | tartare di gambero rosso

grilled branzino | pantesca sauce | spinach | herbs

faroe islands salmon | miso glazed eggplant | mediterranean gazpacho

chilean sea bass | tomatoes | olives | capers | oregano | broccolini

dover sole | meunière sauce (serves two)

lemon sauce | asparagus | king oyster mushrooms

12 oz prime rib-eye | glazed mushrooms | padrón pepper

14 oz “limousin milk-fed” veal milanese | organic rocket salad (serves one to two)

30 oz colorado rack of lamb | artichokes “tatin” | pecorino fonduta | mint-infused lamb jus (serves two)

saffron risotto | slow braised veal ossobuco | gremolata (serves two)

sicilian caponata | eggplant | pine nuts | honey

broccolini | lemon | chili | mollicata

fried artichokes | lemon | mint

mashed potato

toasted meringue | fresh berries

pistacchio di bronte gelato choux | orange grand marnier sauce

classic cake | almond shortcrust | custard pears | salted pine-nut caramel ice cream

espresso coffee | mascarpone mousse

chocolate | piedmont hazelnut | white coffee ice cream

served table side | diplomatico rum | vanilla chantilly | fresh strawberries

scoop of artisanal house-made | gelato or sorbetto

selection of 4 fine cheeses | house-made fruit compote | dried fruit | nuts | sourdough