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Chiuchow Garden Restaurant (Jardine House, Central)
3.00
（0 reviews）Chinese
Central, Hong Kong Island, Hong Kong
Reservations
Accepts reservations・Request reservation
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Nearby stations
0.11km from Garden Road station0.30km from Kennedy Road station0.44km from Central station0.46km from McDonalds Road station0.56km from Admiralty station0.70km from Hong Kong station0.71km from Mei Dao station1.11km from Sheung Wan station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Traditional Chiu Chow Cuisine and Dim Sum
Chiuchow Garden Restaurant in Jardine House specializes in traditional Chiu Chow cuisine alongside a selection of dim sum. Signature offerings such as marinated goose, oyster omelet, congee, and classic desserts highlight clean, delicate flavors. Attentive, knowledgeable service and quality teas contribute to a comfortable, well-organized dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
$6,688
Roasted Whole Suckling Pig
Market value (please ask)
Deep-fried Prawns in Sweet & Sour Sauce with Diced Pineapples
Market value (please ask)
Sauteed Sliced Clams & Cuttlefish with Zucchini
Market value (please ask)
Braised Vegetables with Conpoy & Mushroom
Market value (please ask)
Double-boiled Chicken with Conpoy, Fish Maw and Conch or Braised Shark's Fin Soup with Bamboo Pith & Shredded Chicken
Market value (please ask)
Braised Sliced Abalone with Mushrooms in Oyster Sauce
Market value (please ask)
Steamed Whole Garoupa
Market value (please ask)
Deep-fried Crispy Chicken
Market value (please ask)
Fried Rice in Chiuchow Style
Market value (please ask)
Braised E-fu Noodles with Mushrooms
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$7,688
Roasted Whole Suckling Pig
Market value (please ask)
Deep-fried Minced Shrimp Paste Balls
Market value (please ask)
Sauteed Sliced Clams & Scallops with Vegetables
Market value (please ask)
Braised Vegetables with Bamboo Pith
Market value (please ask)
Braised Bird's Nest with Bamboo Pith in Lobster Soup or Braised Shark's Fin Soup with Vegetables
Market value (please ask)
Braised Sliced Abalone with Goose's Webs in Oyster Sauce
Market value (please ask)
Steamed Whole Sabah Garoupa
Market value (please ask)
Roasted Crispy Chicken
Market value (please ask)
Braised Seafood Rice in Abalone Sauce
Market value (please ask)
Pan-fried E-fu Noodles in Chiuchow Style
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$8,688
Roasted Whole Suckling Pig with Gold Foil
Market value (please ask)
Sauteed Shrimp and Deep-fried Shrimp
Market value (please ask)
Braised Bird's Nest Soup with Fresh Crabmeat or Double-boiled Shark's Fin Soup with Yunnan Ham
Market value (please ask)
Braised Whole Abalone with Goose's Webs and Hairy Gourd
Market value (please ask)
Steamed Whole Spotted Garoupa
Market value (please ask)
Deep-fried Crispy Chicken
Market value (please ask)
Fried Rice with Seafood & Tea Tree Mushrooms
Market value (please ask)
Dumplings in Supreme Soup
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$6,688
Roasted Whole Suckling Pig
Market value (please ask)
Deep-fried Prawns in Sweet Sour Sauce with Diced Pineapples
Market value (please ask)
Sauteed Sliced Clams Cuttlefish with Zucchini
Market value (please ask)
Braised Vegetables with Conpoy Mushroom
Market value (please ask)
Double-boiled Chicken with Conpoy, Fish Maw and Conch or Braised Shark's Fin Soup with Bamboo Pith Shredded Chicken
Market value (please ask)
Braised Sliced Abalone with Mushrooms in Oyster Sauce
Market value (please ask)
Steamed Whole Garoupa
Market value (please ask)
Deep-fried Crispy Chicken
Market value (please ask)
Fried Rice in Chiuchow Style
Market value (please ask)
Braised E-fu Noodles with Mushrooms
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$7,688
Roasted Whole Suckling Pig
Market value (please ask)
Deep-fried Minced Shrimp Paste Balls
Market value (please ask)
Sauteed Sliced Clams Scallops with Vegetables
Market value (please ask)
Braised Vegetables with Bamboo Pith
Market value (please ask)
Braised Bird's Nest with Bamboo Pith in Lobster Soup or Braised Shark's Fin Soup with Vegetables
Market value (please ask)
Braised Sliced Abalone with Goose's Webs in Oyster Sauce
Market value (please ask)
Steamed Whole Sabah Garoupa
Market value (please ask)
Roasted Crispy Chicken
Market value (please ask)
Braised Seafood Rice in Abalone Sauce
Market value (please ask)
Pan-fried E-fu Noodles in Chiuchow Style
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$8,688
Roasted Whole Suckling Pig with Gold Foil
Market value (please ask)
Sauteed Shrimp and Deep-fried Shrimp
Market value (please ask)
Braised Bird's Nest Soup with Fresh Crabmeat or Double-boiled Shark's Fin Soup with Yunnan Ham
Market value (please ask)
Braised Whole Abalone with Goose's Webs and Hairy Gourd
Market value (please ask)
Steamed Whole Spotted Garoupa
Market value (please ask)
Deep-fried Crispy Chicken
Market value (please ask)
Fried Rice with Seafood Tea Tree Mushrooms
Market value (please ask)
Dumplings in Supreme Soup
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$6,688
Roasted Whole Suckling Pig
Market value (please ask)
Deep-fried Prawns in Sweet & Sour Sauce with Diced Pineapples
Market value (please ask)
Sauteed Sliced Clams & Cuttlefish with Zucchini
Market value (please ask)
Braised Vegetables with Conpoy & Mushroom
Market value (please ask)
Double-boiled Chicken with Conpoy, Fish Maw and Conch or Braised Shark's Fin Soup with Bamboo Pith & Shredded Chicken
Market value (please ask)
Braised Sliced Abalone with Mushrooms in Oyster Sauce
Market value (please ask)
Steamed Whole Garoupa
Market value (please ask)
Deep-fried Crispy Chicken
Market value (please ask)
Fried Rice in Chiuchow Style
Market value (please ask)
Braised E-fu Noodles with Mushrooms
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$7,688
Roasted Whole Suckling Pig
Market value (please ask)
Deep-fried Minced Shrimp Paste Balls
Market value (please ask)
Sauteed Sliced Clams & Scallops with Vegetables
Market value (please ask)
Braised Vegetables with Bamboo Pith
Market value (please ask)
Braised Bird's Nest with Bamboo Pith in Lobster Soup or Braised Shark's Fin Soup with Vegetables
Market value (please ask)
Braised Sliced Abalone with Goose's Webs in Oyster Sauce
Market value (please ask)
Steamed Whole Sabah Garoupa
Market value (please ask)
Roasted Crispy Chicken
Market value (please ask)
Braised Seafood Rice in Abalone Sauce
Market value (please ask)
Pan-fried E-fu Noodles in Chiuchow Style
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
$8,688
Roasted Whole Suckling Pig with Gold Foil
Market value (please ask)
Sauteed Shrimp and Deep-fried Shrimp
Market value (please ask)
Braised Bird's Nest Soup with Fresh Crabmeat or Double-boiled Shark's Fin Soup with Yunnan Ham
Market value (please ask)
Braised Whole Abalone with Goose's Webs and Hairy Gourd
Market value (please ask)
Steamed Whole Spotted Garoupa
Market value (please ask)
Deep-fried Crispy Chicken
Market value (please ask)
Fried Rice with Seafood & Tea Tree Mushrooms
Market value (please ask)
Dumplings in Supreme Soup
Market value (please ask)
Sweetened Red Bean Cream with Lotus Seeds
Market value (please ask)
Chinese Petit Four
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chiuchow Garden Restaurant (Jardine House, Central)
Japanese
チウチョウ・ガーデン・レストラン (ジャーディン・ハウス, セントラル)
Korean
치우쵸우 가든 레스토랑 (자딘 하우스, 센트럴)
Traditional Chinese (Hong Kong)
Chiuchow Garden Restaurant (Jardine House, Central)
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.11km from Garden Road station0.30km from Kennedy Road station0.44km from Central station0.46km from McDonalds Road station0.56km from Admiralty station0.70km from Hong Kong station0.71km from Mei Dao station1.11km from Sheung Wan station
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Smoking
Unknown
Opening date
Unknown
Restaurant details
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