Lucca
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Seasonal Italian-Inspired Dining
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Reviews
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Menu
meat and cheese board with salami Coppa, salami Toscana, Prosciutto di Parma, Triple cream brie (c), Humboldt Fog, toasted almonds
leaves of romaine, parmesan croutons, parmesan, lemon-anchovy vinaigrette
Gathering Together Farms greens, radish, fennel, red wine vinaigrette, ricotta salata
heirloom tomato, Persian cucumber, burrata, fava beans, basil, evoo, balsamic
octopus, potatoes, sea beans, celery, parsley and celery leak, with lemon vinaigrette
roman artichoke, parsley, mint, lemon, evoo
feta, serrano peppers, balsamic
zucchini, squash blossoms, basil pesto, pine nuts, ricotta, fresh mozzarella, gremolata
fresh mozzarella, parmesan, red sauce and basil
house-made fennel sausage, mozzarella, pecorino, red sauce
Calabrian chilies, roasted garlic, oregano, mozzarella, parmesan, red sauce
wood-roasted mushrooms, mozzarella, wild arugula, prosciutto shaved parmesan, truffle oil
Basil-pine nut pesto, fava beans, parmesan
stuffed ricotta, parmesan, parsley with marinara
traditional lamb ragu, parmesan
shrimp, tomato, shrimp shellfish stock, sea beans
wrapped in prosciutto, clam risotto, trout roe, parsley
grilled Painted Hills Teres major steak, grilled rapini, grilled green onions, feta, red wine vinegar
pan roasted Mary's Farm chicken, roasted potatoes, peas, salt-cured olives, lemon, white wine, oregano, parsley
grilled rib lamb T-bone, asparagus, rainbow carrots, ricotta salata, salsa verde
meat and cheese board with Coppa, salami Toscano, Prosciutto di Parma, triple cream brie, Toma Piemontese, toasted almonds and olives, Pearl Bakery ciabatta
mixed greens, red wine vinegar, extra virgin olive oil, shaved Grana Padano
leaves of romaine, parmesan croutons, parmesan, lemon-anchovy vinaigrette
roasted chicken breast, pesto, arugula, croutons, pine nuts, parmesan, pesto-lemon vinaigrette
pan roasted halibut, pea risotto, beet sprouts
Mortadella, Capocolla, Salami, shredded lettuce, provolone, house giardinera (hot or mild)
wild caught Oregon Albacore, capers, pickled shallots, garlic aioli and wild arugula, house-made focaccia
roasted chicken breast, balsamic onions, fontina, lemon aioli, and wild arugula, house-made focaccia
house-made fennel sausage, mozzarella, pecorino, red sauce
fresh mozzarella, parmesan, basil, crushed tomato
Calabrian chilies, roasted garlic, oregano, mozzarella, parmesan, crushed tomato
wood-roasted wild mushrooms, fontina, mozzarella, parmesan, parsley, truffle oil
potato dumplings, basil pesto, snap peas, pine nuts, and pecorino
squid ink pasta, shrimp, tomato marinara, shrimp shellfish stock, sea beans
traditional lamb ragu, parmesan
traditional marinara, fresh basil, parmesan
leaves of romaine, parmesan croutons, shaved parmesan, lemon-anchovy vinaigrette
house marinated olives
house pickled vegetables
mortadella, salami, capocolla, provolone, shredded lettuce giardinara
thinly sliced beef tenderloin, parmesan, capers, evoo, sea salt, bread
meat and cheese board, toasted almonds, olives
fresh mozzarella, parmesan, basil, crushed tomato
house-made fennel sausage, mozzarella, pecorino, crushed tomato
chocolate chip cookie and vanilla ice cream sandwich with chocolate sauce
lady fingers, coffee rum, vanilla mascarpone, cocoa powder
vanilla ice cream 'drowned' in espresso, whipped crema, mocha-hazelnut biscotti
Fresh local strawberries, strawberry jam, olive oil cake, pastry cream
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