つつめばひとつ

This is a rice ball wrapped in a feather robe of a tanuki! It is our store's number one popular item!

This is a rice ball coated with yangnyeom sauce on fried chicken. *It may take some time to serve as it is fried after the order is received.

Korean rice ball 'Chumoppa' [Allergen Information] Wheat, Soy, Sesame Korean Seaweed & Doubanjiang: Shrimp, Crab

It is sprinkled with Hakodate-produced tororo kombu with gako-me! There are two packs of the rice ball shape (salt & plum).

The soboro is so voluminous that it crumbles and falls apart from both the inside and the top, and its slightly sweet seasoning pairs well with rice.

This is a unique filling that combines okaka (dried bonito flakes) with mayonnaise and soy sauce in a perfect blend, and surprisingly, it has been grilled. It's not your typical okaka soy sauce or okaka mayo; please enjoy this new sensation of rice balls. *Please note that this is in the prototype stage and is being offered as a pre-sale, so we are providing a discount of 100 yen compared to the usual price! Don't miss this opportunity!

This rice ball is called Japanese-style, but it contains a Korean ingredient. It's a surprise to enjoy after eating!

The combination of meat soboro and curry boosts your appetite even more!

Flavors include sugar, kinako, and cinnamon!

The fried chicken used in the yangnyeom rice balls has become a side dish! *Since it is fried after the order is received, it may take some time to serve.

For more details, please check our Instagram! @no_tenki_tutumeba

These are chewy potato balls that may taste like Jagariko?! *Since they are fried after the order is received, it may take some time to serve.