Sushidokoro Kihara

We offer sushi made with fresh ingredients sourced directly from local fishermen, crafted with care by skilled artisans. Our menu also features a variety of seasonal dishes that highlight the flavors of the ingredients, allowing you to fully enjoy their deliciousness. In particular, the appeal lies in being able to savor fresh seafood such as squid and sea urchin, which change with the seasons.

The Aomori Hiba single slab counter exudes a dignified atmosphere, allowing you to enjoy your meal in a calm environment. Located in the center of the hot spring town, you can spend a special moment while feeling the local charm. In a refined Japanese space, you can enjoy a pleasant time.

We are committed to using local ingredients sourced from the former Minamikaido Town, where the owner is from, and local fishermen, providing authentic sushi. As a sushi restaurant that leverages the charm of the local area, we continue to operate rooted in the community. With years of experience and skill, we continue to provide sushi that satisfies those who visit.

Shigenobu Kihara is a craftsman who offers authentic sushi utilizing fresh local ingredients. He uses fish sourced directly from local fishermen and delivers the best sushi experience to customers with meticulous techniques. His sushi maximizes the natural umami of the ingredients, captivating those who visit.