Yakiniku no Fujimasu Tawayama

Shimane Wagyu, raised at Fujimasa Farm, is a product that has received high marks for its meat quality. You can enjoy various cuts, including lean meat and marbled meat. In particular, the Chateaubriand is rare and has a texture that melts in your mouth. Each dish allows you to savor the flavors of the different cuts.

Private spaces are available, allowing you to spend relaxed time with family and friends. The interior has a calm atmosphere, making it perfect for special days and celebrations. The spacious seating is designed to ensure a comfortable experience.

Opened in November 2024 in Tamayama-cho, Matsue City. It plays a role in promoting local food culture by offering Shimane Wagyu from Fujimasa Farm. Despite being a new establishment, it is already loved by many people. It provides community-based services and is well-received by the local residents.