Mametetsu
さぬきうどん まめ哲
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Exquisite udon featuring homemade noodles and the blessings of the Seto Inland Sea
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Fluffy tempura made with richly flavored kashiwa. A popular menu item at our restaurant that is satisfying to eat.
Two types of chikuwa tempura made with sea bream from Setouchi.
We prepared shabu-shabu with fresh broth made every morning and pork belly. The photo shows it topped with a soft-boiled egg.
Udon with crunchy perilla seaweed and tempura bits.
This is the number one popular menu item since opening, a combination of udon and daily special rice.
A new summer version of the popular mixed udon has been released. The fluffy relaxed chicken and Nanko plum are outstanding. The shredded fish and bonito oil coat the noodles, enhancing the deliciousness.
Bukkake (cold) + 50 yen large serving + 100 yen
Bukkake (cold) + 50 yen for large serving + 100 yen
Bukkake (cold) + 50 yen for large serving + 100 yen
Bukkake (cold) + 50 yen large serving + 100 yen
Bukkake (cold) + 50 yen for large serving + 100 yen
This is a sake that won the 'Junmai Salmon Grand Prize' for two consecutive years in 2016 and 2017. Please enjoy the skill of a brewery that has won the gold medal 29 times in the past 30 years.
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