The 20 Best Restaurants near Kagurazaka station

They talked about the producers of domestic meat and how it is raised. The story was good.

I wanted to enjoy a little elegance, so I went to "Teppanyaki Iwakura" in Kagurazaka. You can enjoy "teppanyaki x kaiseki cuisine" that uses plenty of seasonal ingredients! If you order the wine and sake pairing, you can enjoy the perfect marriage of food and sake to your heart's content.

For dinner, I made a reservation for a prefix course that was not a full course, choosing between meat or fish. The menu was so enticing that it was a lot of fun to choose from, and I was moved to experience the joy of flavors harmonizing in my mouth, which I hadn't felt in a long time. Additionally, the service from the staff was kind without being pushy, and their smooth recommendations made me very satisfied. I will definitely visit again. I had quite a bit of alcohol, so the total was somewhat high, but it was still very reasonable compared to the quality. I thought it was a shame that there were quite a few empty seats, considering how wonderful and relatively affordable it was! Even though they have a Bib Gourmand, it seems like they are not that well-known yet. It feels like a hidden gem.

Kagurazaka Kami Kosai Paitarian. Only one evening course is available at ¥5,400. The tomato pasta at the end is also attractive in that you can choose your favorite amount up to ~150g. (The photo shows 30g.) The foie gras speciality was especially excellent 🤤.

The restaurant's interior is a chi-based space where you can dine in a warm and relaxing atmosphere. You can enjoy a wine called "ritocco" from the Bennett region. The restaurant offers a wide variety of appetizers that go well with red wine, making it a must-try for wine lovers. Pasta dishes are also available, and the cream pasta with crab and tomatoes is especially recommended.

The entire building, including the rooftop, is kintan After enjoying "Niku Kappo kintan" at COREDO Muromachi, we moved to Iidabashi to visit "Yakiniku kintan" which opened on March 30. Yes, it's a lunch hacienda! Gorgeous set of Sendai beef (1,500 yen) A combination of aged, thickly sliced beef tongue and ribs. No need to explain anymore! Especially the heavily seasoned tongue is of a quality that can only be found at kintan. Wagyu Beef Nigiri (3 kinds) Truffle, Unotan caviar, Seared I am too full to be happy. This restaurant is a kintan whole building, with private rooms on the first and third floors, tables on the second floor, and a terrace on the rooftop where you can enjoy the special menu! In terms of location, it is a short walk from Iidabashi Station rather than Kagurazaka, and overlooks the Canal Cafe, which is popular during the cherry blossom viewing season.

The restaurant isn't very large, but this time I ordered shrimp dumplings, original dumplings from the sister store, fried chicken breast, Hsinchu-style Taiwanese rice noodles, and steamed chicken coriander salad, all of which were delicious.

It is easy to get to from the station, and you can relax in a tidy interior. There are counter seats, box seats, and private rooms, making it very convenient. The selection of red meat, including assorted cuts, harami, kalbi, and tongue salt, all have a wonderful aroma and are satisfying. The staff carefully support you with the grilling, so you can enjoy the perfect texture. The kimchi, sangchu, and munchu salad are also delicious, and the yukgaejang can be enjoyed as a soup with rice until the end. The cold noodles have a rich flavor, and the aftertaste is light, allowing you to enjoy your meal until the very last bite.

Used for lunch♪ The ribs were cut a little thicker and the juices overflowing from the meat were irresistible! The atmosphere in the private room was very nice, so it could be used for special occasions such as dates. I would like to visit the restaurant again.

Calm. Delicious