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Yakiniku Horumon Ajiichi

Name: Yakiniku Horumon Ajiichi
Address: 7-17 Sanwa-machi, Yamatotakada-shi, Nara, Yamatotakada-shi, Nara, JP
Telephone: +81745535960
Price range: JPY 5,500
Rating: 3.05

焼肉ホルモン味一

3.05

（1 reviews）

JPY 5,500

Yakiniku

Yamatotakada-shi, Nara, Japan

0

October 18 to November 14, 2026

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11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.28km from Takada station0.74km from Yamatotakada station1.01km from Takadashi station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A long-established yakiniku restaurant in Yamato Takada City, Nara Prefecture, for over 50 years

Yakiniku Hormone Ajiichi is a traditional yakiniku restaurant that has been serving customers in Yamato Takada City, Nara Prefecture, for over 50 years. The interior exudes a Showa-era atmosphere, where you can enjoy handmade yakiniku and hormone dishes accompanied by a secret sauce. While cherishing the unchanging flavors, we invite you to savor the beloved dishes that have been enjoyed for many years.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayano

@ayano-561462

Japan

Aug 17, 2023

3.3

When I lived in Nara Prefecture for 12 years, it brought back fond memories. Among them was a restaurant called "Ajiichi" that has been loved for a long time. The owner was still alive and well at the time, but later he passed away and his wife and son took over the management of the restaurant, with his daughter also helping out. The restaurant was a staple of the local horumon-yaki market and did a great job of stocking up. I was always able to get my favorite beans as well. The bibim noodles she makes are especially good and paired with fresh vegetables. On weekdays, it is not too crowded and the whole family can have a good time talking together. Mrs. Koh is from South Gyeongsang Province and came to Japan on a blind date with her husband. She is a serious person, and both her son and daughter are very serious and likeable. I would like to visit Takada again if I have a chance.

1

Harami made using only Kyushu-produced Wagyu beef, carefully selected by the store manager. The tender texture and the juicy meat juice that overflows the moment you bite into it will become addictive. You can enjoy it with salt or sauce, and it is a dish that even women who are not fond of fatty foods can easily enjoy.

JPY 950