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Limoncello Ristorante
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Menu
Grilled Seasonal Vegetables, Prosciutto di Parma, Granna Padano, Extra Virgin Olive Oil ~ Also Available n Portions for 2, 3 ,4 ,5 or 6 ~
Clams with Garlic, White Wine and a Touch of Tomato
Tender Squid, Lightly Floured and Deep Fried with Marinara Sauce
Ripe Melon, Prosciutto di Parma
Eggplant Stuffed with Ricotta and Fresh Basil, Marinara Sauce
Whole Clams with Bread Crumbs, Garlic and Oregano
Meatballs Chef's Style
Whole Fresh Artichoke, Parmigiano Reggiano, Kalamata Olives, Breadcrumbs, Extra Virgin Olive Oil
Fresh Mozzarella di Bufala, Vine Ripened Tomato, Fresh Basil
Seasonal Vegetable Soup
Traditional Tuscan Bean Soup
Hearts of Romaine with a Creamy Caesar Dressing, Parmigiano and Garlic Croutons
Fresh Arugula, Shaved Grana Padano, Heirloom Cherry Tomato, Lemon Vinaigrette
Fresh Beets with Mixed Baby Greens, Goat Cheese, Walnuts and a Balsamic Vinaigrette
Mixed Greens, Goat Cheese, Caramelized Pears, Sweet and Sour Pancetta Dressing
Mixed Baby Greens with Walnuts, Gorgonzola, and a Lemon Vinaigrette
Homemade Egg Noodles with a Traditional Meat Ragu
Linguine with Jumbo Shrimp in a Spicy Tomato Sauce
Linguine with Clams, White or Red
Rigatoni, Eggplant, Tomato, Mozzarella, Garlic
Homemade Spinach Pasta Layered with Meat Ragu, Parmigiano, and Béchamel
"Little Ear" Pasta with Sautéed Broccoli Rabe, and Homemade Sausage
Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta
Veal Scaloppine Prepared As You Like It. Piccata, Marsala, Pizzaiola or Francese
12 Ounce Double Cut Pork Chop, Sweet Bell Peppers, Hot Cherry Peppers, Onion, Extra Virgin Olive Oil, Garlic
Crispy Long Island Duck, Fresh Fruit, Orange Sauce, Wild Rice
Boneless Breast of Chicken Pounded Thin and Grilled, Served with Arugula and Cherry Tomatoes
Chicken Breasts, Prosciutto di Parma, Fontina Cheese, Butter and Lemon Sauce
Breaded Veal or Chicken Cutlet with Tomato and Mozzarella
Filet of Sole, Egg, Flour, Lemon, Butter, White Wine
Filet of Snapper with Clams, Shrimp, Calamari and Tomato
Grilled Scottish Salmon, Oyster Mushrooms, Sweet Bell Peppers, Cherry Tomato, Garlic, White Wine
Jumbo Shrimp, Egg, Flour, Lemon, Butter, White Wine
Prosecco, Brut | Veneto, Italy (Split)
Brut | Champagne, France (Split)
Brut Rose | Champagne France (Split)
Brut, Blancs de Blanc | Champagne, France (375ml)
Sauvignon Blanc | Marlborough, New Zealand
Sancerre | Loire Valley, France
Chardonnay, Wolff Vineyard | Edna Valley, California
Chardonnay | Napa Valley, California
Pinot Grigio,Terra Alpina | Trentino-Alto Adige,Italy
Provence, France
Pinot Noir | Sonoma Coast, 'Bill's Hidden Track, California
Pinot Noir | Sonoma Coast, California
Cabernet Sauvignon | Napa Valley, California
Cabernet Sauvignon | Sonoma Mtn., 'Volcanic Estate' California
Super Tuscan | 'Yantra' Tuscany, Italy
Barbera Blend, 'Monferrato' | Italy
Haut-Medoc, Bourdeaux | France
Tito's Handmade Vodka, House-made Limoncello
Elijah Craig Small Batch Bourbon, Aperol, Simple Syrup, Orange Peel
Pineapple-infused Cimarron Blanco Tequila, Fresh Lime Juice, Habanero Pepper Syrup
Strawberry-infused Tito's Vodka, Fresh Mint, Fresh Lemon Juice, Agave Nectar
Housemade Limoncello, Gran Gala, Fresh Lemon Juice, Pinot Grigio, Fresh Mint
Cimarron Blanco, Pomegranate, Fresh Lime Juice
Tito's or Beefeater, Pickle Juice, Olive Juice, Celery Bitters, Black Pepper
Tito's Handmade Vodka, House-made Limoncello
Elijah Craig Small Batch Bourbon, Aperol, Simple Syrup, Orange Peel
Pineapple-infused Cimarron Blanco Tequila, Fresh Lime Juice, Habanero Pepper Syrup
Strawberry-infused Tito's Vodka, Fresh Mint, Fresh Lemon Juice, Agave Nectar
Housemade Limoncello, Gran Gala, Fresh Lemon Juice, Pinot Grigio, Fresh Mint
Cimarron Blanco, Pomegranate, Fresh Lime Juice
Tito's or Beefeater, Pickle Juice, Olive Juice, Celery Bitters, Black Pepper
Grilled Seasonal Vegetables, Prosciutto di Parma, Granna Padano, Extra Virgin Olive Oil ~ Also Available n Portions for 2, 3 ,4 ,5 or 6 ~
Clams with Garlic, White Wine and a Touch of Tomato
Tender Squid, Lightly Floured and Deep Fried with Marinara Sauce
Ripe Melon, Prosciutto di Parma
Eggplant Stuffed with Ricotta and Fresh Basil, Marinara Sauce
Whole Clams with Bread Crumbs, Garlic and Oregano
Meatballs Chef's Style
Whole Fresh Artichoke, Parmigiano Reggiano, Kalamata Olives, Breadcrumbs, Extra Virgin Olive Oil
Fresh Mozzarella di Bufala, Vine Ripened Tomato, Fresh Basil
Seasonal Vegetable Soup
Traditional Tuscan Bean Soup
Hearts of Romaine with a Creamy Caesar Dressing, Parmigiano and Garlic Croutons
Fresh Arugula, Shaved Grana Padano, Heirloom Cherry Tomato, Lemon Vinaigrette
Fresh Beets with Mixed Baby Greens, Goat Cheese, Walnuts and a Balsamic Vinaigrette
Mixed Greens, Goat Cheese, Caramelized Pears, Sweet and Sour Pancetta Dressing
Mixed Baby Greens with Walnuts, Gorgonzola, and a Lemon Vinaigrette
Homemade Egg Noodles with a Traditional Meat Ragu
Linguine with Jumbo Shrimp in a Spicy Tomato Sauce
Linguine with Clams, White or Red
Rigatoni, Eggplant, Tomato, Mozzarella, Garlic
Homemade Spinach Pasta Layered with Meat Ragu, Parmigiano, and Béchamel
"Little Ear" Pasta with Sautéed Broccoli Rabe, and Homemade Sausage
Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta
Veal Scaloppine Prepared As You Like It. Piccata, Marsala, Pizzaiola or Francese
12 Ounce Double Cut Pork Chop, Sweet Bell Peppers, Hot Cherry Peppers, Onion, Extra Virgin Olive Oil, Garlic
Boneless Breast of Chicken Pounded Thin and Grilled, Served with Arugula and Cherry Tomatoes
Chicken Breasts, Prosciutto di Parma, Fontina Cheese, Butter and Lemon Sauce
Breaded Veal or Chicken Cutlet with Tomato and Mozzarella
Filet of Sole, Egg, Flour, Lemon, Butter, White Wine
Filet of Snapper with Clams, Shrimp, Calamari and Tomato
Grilled Scottish Salmon, Oyster Mushrooms, Sweet Bell Peppers, Cherry Tomato, Garlic, White Wine
Jumbo Shrimp, Egg, Flour, Lemon, Butter, White Wine
Prosecco, Brut | Veneto, Italy (Split)
Brut | Champagne, France (Split)
Brut Rose | Champagne France (Split)
Brut, Blancs de Blanc | Champagne, France (375ml)
Sauvignon Blanc | Marlborough, New Zealand
Sancerre | Loire Valley, France
Chardonnay, Wolff Vineyard | Edna Valley, California
Chardonnay | Napa Valley, California
Pinot Grigio,Terra Alpina | Trentino-Alto Adige,Italy
Provence, France
Pinot Noir | Sonoma Coast, 'Bill's Hidden Track, California
Pinot Noir | Sonoma Coast, California
Cabernet Sauvignon | Napa Valley, California
Cabernet Sauvignon | Sonoma Mtn., 'Volcanic Estate' California
Super Tuscan | 'Yantra' Tuscany, Italy
Barbera Blend, 'Monferrato' | Italy
Haut-Medoc, Bourdeaux | France
Tito's Handmade Vodka, House-made Limoncello
Elijah Craig Small Batch Bourbon, Aperol, Simple Syrup, Orange Peel
Pineapple-infused Cimarron Blanco Tequila, Fresh Lime Juice, Habanero Pepper Syrup
Strawberry-infused Tito's Vodka, Fresh Mint, Fresh Lemon Juice, Agave Nectar
Housemade Limoncello, Gran Gala, Fresh Lemon Juice, Pinot Grigio, Fresh Mint
Cimarron Blanco, Pomegranate, Fresh Lime Juice
Tito's or Beefeater, Pickle Juice, Olive Juice, Celery Bitters, Black Pepper
Grilled Seasonal Vegetables, Prosciutto di Parma, Granna Padano, Extra Virgin Olive Oil ~ Also Available n Portions for 2, 3 ,4 ,5 or 6 ~
Clams with Garlic, White Wine and a Touch of Tomato
Tender Squid, Lightly Floured and Deep Fried with Marinara Sauce
Ripe Melon, Prosciutto di Parma
Eggplant Stuffed with Ricotta and Fresh Basil, Marinara Sauce
Whole Clams with Bread Crumbs, Garlic and Oregano
Meatballs Chef's Style
Whole Fresh Artichoke, Parmigiano Reggiano, Kalamata Olives, Breadcrumbs, Extra Virgin Olive Oil
Fresh Mozzarella di Bufala, Vine Ripened Tomato, Fresh Basil
Seasonal Vegetable Soup
Traditional Tuscan Bean Soup
Hearts of Romaine with a Creamy Caesar Dressing, Parmigiano and Garlic Croutons
Fresh Arugula, Shaved Grana Padano, Heirloom Cherry Tomato, Lemon Vinaigrette
Fresh Beets with Mixed Baby Greens, Goat Cheese, Walnuts and a Balsamic Vinaigrette
Mixed Greens, Goat Cheese, Caramelized Pears, Sweet and Sour Pancetta Dressing
Mixed Baby Greens with Walnuts, Gorgonzola, and a Lemon Vinaigrette
Homemade Egg Noodles with a Traditional Meat Ragu
Linguine with Jumbo Shrimp in a Spicy Tomato Sauce
Linguine with Clams, White or Red
Rigatoni, Eggplant, Tomato, Mozzarella, Garlic
Homemade Spinach Pasta Layered with Meat Ragu, Parmigiano, and Béchamel
"Little Ear" Pasta with Sautéed Broccoli Rabe, and Homemade Sausage
Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta
Veal Scaloppine Prepared As You Like It. Piccata, Marsala, Pizzaiola or Francese
12 Ounce Double Cut Pork Chop, Sweet Bell Peppers, Hot Cherry Peppers, Onion, Extra Virgin Olive Oil, Garlic
Boneless Breast of Chicken Pounded Thin and Grilled, Served with Arugula and Cherry Tomatoes
Chicken Breasts, Prosciutto di Parma, Fontina Cheese, Butter and Lemon Sauce
Breaded Veal or Chicken Cutlet with Tomato and Mozzarella
Filet of Sole, Egg, Flour, Lemon, Butter, White Wine
Filet of Snapper with Clams, Shrimp, Calamari and Tomato
Grilled Scottish Salmon, Oyster Mushrooms, Sweet Bell Peppers, Cherry Tomato, Garlic, White Wine
Jumbo Shrimp, Egg, Flour, Lemon, Butter, White Wine
Prosecco, Brut | Veneto, Italy (Split)
Brut | Champagne, France (Split)
Brut Rose | Champagne France (Split)
Brut, Blancs de Blanc | Champagne, France (375ml)
Sauvignon Blanc | Marlborough, New Zealand
Sancerre | Loire Valley, France
Chardonnay, Wolff Vineyard | Edna Valley, California
Chardonnay | Napa Valley, California
Pinot Grigio,Terra Alpina | Trentino-Alto Adige,Italy
Provence, France
Pinot Noir | Sonoma Coast, 'Bill's Hidden Track, California
Pinot Noir | Sonoma Coast, California
Cabernet Sauvignon | Napa Valley, California
Cabernet Sauvignon | Sonoma Mtn., 'Volcanic Estate' California
Super Tuscan | 'Yantra' Tuscany, Italy
Barbera Blend, 'Monferrato' | Italy
Haut-Medoc, Bourdeaux | France
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