Limoncello Ristorante

Prosecco, Brut | Veneto, Italy (Split)

Brut | Champagne, France (Split)

Brut Rose | Champagne France (Split)

Brut, Blancs de Blanc | Champagne, France (375ml)

Sauvignon Blanc | Marlborough, New Zealand

Sancerre | Loire Valley, France

Chardonnay, Wolff Vineyard | Edna Valley, California

Chardonnay | Napa Valley, California

Pinot Grigio,Terra Alpina | Trentino-Alto Adige,Italy

Provence, France

Pinot Noir | Sonoma Coast, 'Bill's Hidden Track, California

Pinot Noir | Sonoma Coast, California

Cabernet Sauvignon | Napa Valley, California

Cabernet Sauvignon | Sonoma Mtn., 'Volcanic Estate' California

Super Tuscan | 'Yantra' Tuscany, Italy

Barbera Blend, 'Monferrato' | Italy

Haut-Medoc, Bourdeaux | France

Tito's Handmade Vodka, House-made Limoncello

Elijah Craig Small Batch Bourbon, Aperol, Simple Syrup, Orange Peel

Pineapple-infused Cimarron Blanco Tequila, Fresh Lime Juice, Habanero Pepper Syrup

Strawberry-infused Tito's Vodka, Fresh Mint, Fresh Lemon Juice, Agave Nectar

Housemade Limoncello, Gran Gala, Fresh Lemon Juice, Pinot Grigio, Fresh Mint

Cimarron Blanco, Pomegranate, Fresh Lime Juice

Tito's or Beefeater, Pickle Juice, Olive Juice, Celery Bitters, Black Pepper

Tito's Handmade Vodka, House-made Limoncello

Elijah Craig Small Batch Bourbon, Aperol, Simple Syrup, Orange Peel

Pineapple-infused Cimarron Blanco Tequila, Fresh Lime Juice, Habanero Pepper Syrup

Strawberry-infused Tito's Vodka, Fresh Mint, Fresh Lemon Juice, Agave Nectar

Housemade Limoncello, Gran Gala, Fresh Lemon Juice, Pinot Grigio, Fresh Mint

Cimarron Blanco, Pomegranate, Fresh Lime Juice

Tito's or Beefeater, Pickle Juice, Olive Juice, Celery Bitters, Black Pepper

Grilled Seasonal Vegetables, Prosciutto di Parma, Granna Padano, Extra Virgin Olive Oil ~ Also Available n Portions for 2, 3 ,4 ,5 or 6 ~

Clams with Garlic, White Wine and a Touch of Tomato

Tender Squid, Lightly Floured and Deep Fried with Marinara Sauce

Ripe Melon, Prosciutto di Parma

Eggplant Stuffed with Ricotta and Fresh Basil, Marinara Sauce

Whole Clams with Bread Crumbs, Garlic and Oregano

Meatballs Chef's Style

Whole Fresh Artichoke, Parmigiano Reggiano, Kalamata Olives, Breadcrumbs, Extra Virgin Olive Oil

Fresh Mozzarella di Bufala, Vine Ripened Tomato, Fresh Basil

Seasonal Vegetable Soup

Traditional Tuscan Bean Soup

Hearts of Romaine with a Creamy Caesar Dressing, Parmigiano and Garlic Croutons

Fresh Arugula, Shaved Grana Padano, Heirloom Cherry Tomato, Lemon Vinaigrette

Fresh Beets with Mixed Baby Greens, Goat Cheese, Walnuts and a Balsamic Vinaigrette

Mixed Greens, Goat Cheese, Caramelized Pears, Sweet and Sour Pancetta Dressing

Mixed Baby Greens with Walnuts, Gorgonzola, and a Lemon Vinaigrette

Homemade Egg Noodles with a Traditional Meat Ragu

Linguine with Jumbo Shrimp in a Spicy Tomato Sauce

Linguine with Clams, White or Red

Rigatoni, Eggplant, Tomato, Mozzarella, Garlic

Homemade Spinach Pasta Layered with Meat Ragu, Parmigiano, and Béchamel

"Little Ear" Pasta with Sautéed Broccoli Rabe, and Homemade Sausage

Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta

Veal Scaloppine Prepared As You Like It. Piccata, Marsala, Pizzaiola or Francese

12 Ounce Double Cut Pork Chop, Sweet Bell Peppers, Hot Cherry Peppers, Onion, Extra Virgin Olive Oil, Garlic

Boneless Breast of Chicken Pounded Thin and Grilled, Served with Arugula and Cherry Tomatoes

Chicken Breasts, Prosciutto di Parma, Fontina Cheese, Butter and Lemon Sauce

Breaded Veal or Chicken Cutlet with Tomato and Mozzarella

Filet of Sole, Egg, Flour, Lemon, Butter, White Wine

Filet of Snapper with Clams, Shrimp, Calamari and Tomato

Grilled Scottish Salmon, Oyster Mushrooms, Sweet Bell Peppers, Cherry Tomato, Garlic, White Wine

Jumbo Shrimp, Egg, Flour, Lemon, Butter, White Wine

Prosecco, Brut | Veneto, Italy (Split)

Brut | Champagne, France (Split)

Brut Rose | Champagne France (Split)

Brut, Blancs de Blanc | Champagne, France (375ml)

Sauvignon Blanc | Marlborough, New Zealand

Sancerre | Loire Valley, France

Chardonnay, Wolff Vineyard | Edna Valley, California

Chardonnay | Napa Valley, California

Pinot Grigio,Terra Alpina | Trentino-Alto Adige,Italy

Provence, France

Pinot Noir | Sonoma Coast, 'Bill's Hidden Track, California

Pinot Noir | Sonoma Coast, California

Cabernet Sauvignon | Napa Valley, California

Cabernet Sauvignon | Sonoma Mtn., 'Volcanic Estate' California

Super Tuscan | 'Yantra' Tuscany, Italy

Barbera Blend, 'Monferrato' | Italy

Haut-Medoc, Bourdeaux | France

Tito's Handmade Vodka, House-made Limoncello

Elijah Craig Small Batch Bourbon, Aperol, Simple Syrup, Orange Peel

Pineapple-infused Cimarron Blanco Tequila, Fresh Lime Juice, Habanero Pepper Syrup

Strawberry-infused Tito's Vodka, Fresh Mint, Fresh Lemon Juice, Agave Nectar

Housemade Limoncello, Gran Gala, Fresh Lemon Juice, Pinot Grigio, Fresh Mint

Cimarron Blanco, Pomegranate, Fresh Lime Juice

Tito's or Beefeater, Pickle Juice, Olive Juice, Celery Bitters, Black Pepper

Grilled Seasonal Vegetables, Prosciutto di Parma, Granna Padano, Extra Virgin Olive Oil ~ Also Available n Portions for 2, 3 ,4 ,5 or 6 ~

Clams with Garlic, White Wine and a Touch of Tomato

Tender Squid, Lightly Floured and Deep Fried with Marinara Sauce

Ripe Melon, Prosciutto di Parma

Eggplant Stuffed with Ricotta and Fresh Basil, Marinara Sauce

Whole Clams with Bread Crumbs, Garlic and Oregano

Meatballs Chef's Style

Whole Fresh Artichoke, Parmigiano Reggiano, Kalamata Olives, Breadcrumbs, Extra Virgin Olive Oil

Fresh Mozzarella di Bufala, Vine Ripened Tomato, Fresh Basil

Seasonal Vegetable Soup

Traditional Tuscan Bean Soup

Hearts of Romaine with a Creamy Caesar Dressing, Parmigiano and Garlic Croutons

Fresh Arugula, Shaved Grana Padano, Heirloom Cherry Tomato, Lemon Vinaigrette

Fresh Beets with Mixed Baby Greens, Goat Cheese, Walnuts and a Balsamic Vinaigrette

Mixed Greens, Goat Cheese, Caramelized Pears, Sweet and Sour Pancetta Dressing

Mixed Baby Greens with Walnuts, Gorgonzola, and a Lemon Vinaigrette

Homemade Egg Noodles with a Traditional Meat Ragu

Linguine with Jumbo Shrimp in a Spicy Tomato Sauce

Linguine with Clams, White or Red

Rigatoni, Eggplant, Tomato, Mozzarella, Garlic

Homemade Spinach Pasta Layered with Meat Ragu, Parmigiano, and Béchamel

"Little Ear" Pasta with Sautéed Broccoli Rabe, and Homemade Sausage

Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta

Veal Scaloppine Prepared As You Like It. Piccata, Marsala, Pizzaiola or Francese

12 Ounce Double Cut Pork Chop, Sweet Bell Peppers, Hot Cherry Peppers, Onion, Extra Virgin Olive Oil, Garlic

Boneless Breast of Chicken Pounded Thin and Grilled, Served with Arugula and Cherry Tomatoes

Chicken Breasts, Prosciutto di Parma, Fontina Cheese, Butter and Lemon Sauce

Breaded Veal or Chicken Cutlet with Tomato and Mozzarella

Filet of Sole, Egg, Flour, Lemon, Butter, White Wine

Filet of Snapper with Clams, Shrimp, Calamari and Tomato

Grilled Scottish Salmon, Oyster Mushrooms, Sweet Bell Peppers, Cherry Tomato, Garlic, White Wine

Jumbo Shrimp, Egg, Flour, Lemon, Butter, White Wine

Prosecco, Brut | Veneto, Italy (Split)

Brut | Champagne, France (Split)

Brut Rose | Champagne France (Split)

Brut, Blancs de Blanc | Champagne, France (375ml)

Sauvignon Blanc | Marlborough, New Zealand

Sancerre | Loire Valley, France

Chardonnay, Wolff Vineyard | Edna Valley, California

Chardonnay | Napa Valley, California

Pinot Grigio,Terra Alpina | Trentino-Alto Adige,Italy

Provence, France

Pinot Noir | Sonoma Coast, 'Bill's Hidden Track, California

Pinot Noir | Sonoma Coast, California

Cabernet Sauvignon | Napa Valley, California

Cabernet Sauvignon | Sonoma Mtn., 'Volcanic Estate' California

Super Tuscan | 'Yantra' Tuscany, Italy

Barbera Blend, 'Monferrato' | Italy

Haut-Medoc, Bourdeaux | France