ToTo la Bebe Hamburger
ととらべべハンバーガー
3.54
（0 reviews）JPY 1,500
Hamburger
Kunigami-gun Motobu-cho, Okinawa, Japan
Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
Ratings
3.54（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cuisine
Totora Burger
Our signature hamburger. A special patty made with original sauce that takes time and effort, mixed with the fat of black wagyu beef and homemade bacon. Simple is best!!
JPY 1,100
Special Cheese Burger
Popular No.1 homemade smoked bacon with added cheddar cheese!!
JPY 1,500
Avocado Cheese Burger
A burger with a rich combination of avocado and cheese. Height and impact No.1
JPY 1,400
Motobu Beef Burger
100% local premium Wagyu brand 'Motobu Beef' used!! Limited sale of a thick patty made from 150g of A4-A5 rank Wagyu!!
JPY 2,000
Hamburger
Mozzarella Cheese Burger
Topped with grilled tomatoes and made with 100% Hokkaido milk mozzarella cheese!
JPY 1,300
Cheddar Cheese Burger
A classic burger for cheese lovers with rich, gooey cheese
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ToTo la Bebe Hamburger
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
available
4台分 無料
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 22, 2011
Restaurant details
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