Churaumi Taro

We deliver seasonal seafood caught at the Motobu Fishing Port, preserving the aroma of the sea. With careful preparation that enhances the umami, we bring out the charm of the ingredients to the fullest, from sashimi and seafood bowls to daily specials tailored to our fresh ingredients. Our grilled sushi made with Agu pork is a signature dish that spreads a savory and sweet flavor. The fun, popping texture of sea grapes is simply seasoned to deliver the blessings of the sea directly. Enjoy the flavors nurtured by the sea and land of Okinawa to your heart's content.

The bright wood grain gently envelops the interior, which features counter and table seating. The space, adorned with a shimmering tropical fish tank and stage, offers a pleasant atmosphere where the excitement of live performances coexists with relaxation. Its open and unpretentious ambiance makes it perfect for meals between sightseeing and for local everyday use. Families with children can also enjoy their time here with peace of mind.

Churaumi Taro values conveying the charm of local seafood directly as a shop run by fishermen. Collaborating with the sea of Motobu and local fisheries, we deliver the freshest seasonal catch to our customers on the same day. We connect the blessings of the sea and island culture through live performances and cuisine, delivering the essence of Okinawa to everyone who visits — that is our pride.