Shusai Takesaki
酒菜 竹さき
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A Counter Kappo Highlighting Aged Fish and Sake Accompaniments
Ratings
Japan User ratings3.41(1 review)Reviews
Menu
Price includes first drink. No appetizers, seat charge, service charge, etc. This is a short course for those who wish to add on to their favorite dishes.
Please enjoy it as part of the course, and if you like, feel free to add more.
This is a lightly pickled dish that suppresses the green smell through preparation and enhances the flavor of garlic.
We marinated the crunchy mountain burdock in soy sauce infused with bonito flakes.
This is a sake stealer made only from the stomach of bonito, produced only in winter.
Carefully prepared chicken gizzards, slowly cooked in duck fat.
The cartilage is first grilled over charcoal, then marinated in a miso-flavored sauce, and finished off on the charcoal grill.
The sweetfish, carefully grilled using oil and charcoal, has crispy scales and tender flesh.
The bones are removed, the middle bones are deep-fried, and the flesh is skewered and grilled to a fluffy finish over charcoal.
We offer more than 10 types at all times. The price is uniform, but the quantity varies by type.
One type of sparkling, two types of white, and two types of red are offered by the glass. The price is uniform, but the quantity varies by type. Bottled wine is also available.
We offer more than 10 types of domestic whiskeys. The price is uniform, but the quantity varies by type.
We offer more than 10 types of domestic gins. The price is uniform, but the quantity varies by type.
We serve regular cold water that has been filtered through a water purifier.
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