Hattori Coffee Kobo Kanonji
服部珈琲工房 観音寺店
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Enjoy carefully crafted coffee in a tranquil space
Ratings
Reviews
Menu
Potato salad and egg sandwich served with salad and coffee or tea.
Butter toast served with salad and coffee or tea. (Choose from strawberry, blueberry, or marmalade jam.)
Hot toast with melty cheese, served with salad and coffee or tea.
A voluminous sandwich with tuna and onion potato salad, egg, ham, cucumber, and chili sauce.
A sandwich made with five-grain bagel bread filled with fresh vegetables such as lettuce, ham, and camembert cheese.
A walnut bread sandwich filled with fresh vegetables such as lettuce, thick-cut bacon, and baked egg.
A voluminous pizza topped with a generous amount of tomato sauce and daily changing toppings.
A piping hot doria with buttered rice topped with a daily changing filling and plenty of white sauce.
Caesar salad topped with crispy bacon, soft-boiled egg, and croutons on a fresh and crunchy salad with lettuce and other ingredients.
A chef's choice salad topped with plenty of fresh vegetables and daily changing ingredients.
A cinnamon-flavored baked apple made by baking a whole large apple in the oven.
A dessert with plenty of vanilla ice cream topped with espresso.
A dessert with plenty of vanilla ice cream topped with a rich and hot chai.
A parfait with vanilla ice cream, corn flakes, coffee jelly, and bananas, topped with whipped cream and plenty of caramel sauce.
A Japanese sweet with matcha ice cream, matcha jelly, sweet red bean paste, and whipped cream toppings.
Zenkai with a gentle sweetness containing chewy shiratama. Available in both hot and cold options.
A Japanese dessert with cold shiratama zenzai topped with vanilla ice cream.
Large warabi mochi covered in plenty of kinako (roasted soybean flour).
A blend of high-quality bitterness and rich aroma based on dark-roasted Brazil
A blend with a rich body and well-balanced acidity
A blend with the bitterness of meticulously hand-dripped mandarin oranges
Demitas with a blend of bitterness and moderate acidity, brewed tightly with Nel Drip.
Has a strong aroma and a light bitterness.
Known for its high-quality acidity and bitterness.
Has a unique flavor and acidity.
Rich and distinctive flavor with more bitterness than acidity.
It has a moderate astringency and sweetness, with an elegant acidity.
Has a moderate acidity and softness.
Highly aromatic with good acidity.
A blend of warm milk and aroma.
Topped with plenty of whipped cream and a blend of aromatic flavors.
Coffee jelly with a touch of bitterness, topped with vanilla ice cream and whipped cream.
Espresso with a light bitterness from Brazil.
Espresso with a light bitterness from Brazil.
Coffee with plenty of milk and espresso.
Coffee made with espresso, plenty of milk, and topped with foam.
Coffee made by pouring espresso into hot milk.
A latte with caramel syrup and espresso topped with frothed milk and caramel sauce.
A latte topped with plenty of chocolate sauce, frothed milk, espresso, and chocolate syrup.
Vietnamese coffee with butter and condensed milk, known for its rich and creamy flavor.
Cocoa meticulously blended with milk and topped with whipped cream.
Blend of Assam and Dimbula teas.
A well-balanced taste and aroma with a natural sweetness that remains.
Uva is a strong black tea with a unique refreshing aroma.
Has a subtle sweetness of nature, with an oriental flavor.
A subtly sweet and fragrant aftertaste.
A strong milk tea made by boiling Assam tea with milk.
Milk tea with ginger added to chai.
A mysterious combination of coffee, black tea, and condensed milk.
Enjoy freshly brewed sencha with warabi mochi.
A latte made with matcha and plenty of milk.
Herbal tea made with pesticide-free wild herbs including hibiscus and rose hip.
Herbal tea made with wild herbs without pesticides, flavored with strawberry and rosehip.
Herbal tea made with pesticide-free wild herbs, with flavors of raspberry and rosehip.
Iced coffee made with ice for a refreshing and slightly bitter taste.
Iced Cafe au Lait to drink with ice in iced coffee.
An iced cafe latte with plenty of milk and espresso.
Iced cafe mocha with plenty of milk, chocolate sauce, and espresso.
Chill the freshly brewed Vietnamese coffee with butter over ice.
Cocoa carefully blended with milk and fresh cream.
Choose your favorite way to drink iced tea along with ice.
Rich milk combined with brewed strong iced milk tea.
A cold matcha latte with plenty of milk.
A dessert drink made by shaking espresso, condensed milk, and vanilla ice cream.
Rich and high-quality grape juice.
Grapefruit juice made from 100% unsweetened and organically grown fruit juice.
Apple juice made from 100% unsweetened and organically grown apple juice.
Orange juice made from 100% unsweetened organic orange juice.
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