The 20 Best Restaurants in Yonago-shi

The quality of the food is of course excellent, and the attentiveness of the staff, the interior decor, the attention to the tableware, and the feeling of hospitality in a Japanese-style space were all impressive. They use seasonal ingredients, so the menu changes daily. The chef is from Sakai Port, and the fish dishes are exquisite. The sashimi was delicious! My wife made a reservation for my birthday celebration, and at the end, they surprised me with a birthday celebration platter. I was touched by their thoughtfulness.

Evolving Yakiniku A la carte is good, but the omakase course of 10,000 yen or more will give you a glimpse of the true nature of Shozendo. Although there are some hurdles, such as only one group per day and regulars only, this is a restaurant worth going to.

The buffet features a variety of visually appealing dishes. You can freely choose from salads to shrimp and fruit dishes according to your preferences. The gentle seasoning that values the flavors of the ingredients was particularly impressive, especially the combination of rapeseed flowers, apples, and Camembert. The creamy beef curry and refreshing soba noodles were also tempting. I enjoyed the dessert, which included a blue roll cake with a ramune flavor, yogurt, and ice cream. The service of freshly grilled fish from Japanese cuisine and drinks like green smoothies made for a satisfying experience.