Kuroya Hanare

We offer a variety of menus that allow you to enjoy local Kagoshima flavors, including lava-grilled dishes, straw-grilled dishes, fresh local sashimi, Kagoshima brand chicken tataki, and Kagoshima's pride, black pork shabu-shabu, among others! Courses starting from around 4000 yen.

We use homemade chicken broth for our soup. You can enjoy four types of black pork: belly, lower loin, shoulder loin, and shoulder. Kuroya offers a rare shabu shabu experience even in Kagoshima. Orders start from two servings.

By smoking with straw, the original umami of the ingredients collaborates with the aroma of the straw. A masterpiece that condenses umami and envelops it in the fragrance of straw.

Luxuriously grilled premium ribeye of Kuroge Wagyu. By grilling on lava, the ultimate marbling melts beautifully, capturing all the aroma and flavor in this exquisite dish.

(Black Pork Ribs, Chicken Thigh, Beef Head) Grilling Kagoshima's proud livestock on lava enhances the flavor. It is truly a masterpiece of Team Kagoshima.

Using the highest quality lower loin of black pork. By grilling the surface to a crisp and keeping the inside juicy, the unique sweetness of the fat and the rich flavor of the firm meat of black pork harmonize to create the ultimate delicacy.

Among the branded chickens, this is the 'red type' chicken. It is carefully raised with attention to the number of days of feeding and the quality of the feed. It features a moderate chewiness, elasticity, and rich meat flavor. By grilling the surface to a nice brown while keeping the inside juicy, the flavor is tightly sealed in. Regular size 1380 yen (tax included)

Satsuma Kyokudori Daimo Sakura is characterized by the size, elasticity, and flavor of the meat due to long-term unique feeding, with a fine meat texture and moderate marbling. Please enjoy the exquisite meat quality. It can be enjoyed rare.

Please enjoy the beef tongue cooked at low temperature to your preferred doneness. Indulge with truffle salt!

Grilling the pride of Kagoshima's livestock on lava enhances the flavor. It is truly a masterpiece of Team Kagoshima.

A greedy menu that allows you to enjoy three kinds at once. By smoking with straw, the flavors and aromas of the ingredients create a harmonious melody.

We have grilled low-temperature cooked beef tongue with straw. Please enjoy the aroma of the straw grilling and the flavor of the beef tongue.

Hon Maguro is also called 'the black sea diamond.' It is characterized by high-quality fat, vibrant red flesh, and rich umami. It is smoked with straw to concentrate the umami.

The kibinago from Koshikijima is firm and rich in fat. This classic dish becomes addictive by adding the aroma of straw.

Kampachi from Kinko Bay features moderate fat, good texture, and a firm bite. The aroma of straw enhances the flavor of the ingredients.

This is a traditional cooking method that uses straw to grill bonito from Makurazaki, Kagoshima, producing a smoky aroma. It pairs well with alcohol.

Enjoy the finest ribeye smoked with straw, savoring its tender flavor and sharp aroma, a truly top-notch experience.

Toro mackerel refers to mackerel with a fat content of over 21%. 'I didn't know toro mackerel was this delicious!! Thank you, SABA!! I want to eat it again!!' I can't help but want to say that....

Rich Camembert cheese luxuriously smoked with straw. A collaboration of the saltiness of prosciutto and the rich Camembert cheese. The exquisite balance of richness and umami pairs perfectly with the pre-mixed 'Yume Kagami'!

Sakurajima Daikon Miso Pickles, Karinko Pickles, Rakkyo Pickles, Umeboshi

Kuroya's homemade pork miso is an exquisite item that can only be tasted here.

Women's Popularity No.1!! Kuroya's Special One-Bite Caprese. A healthy dish with a faint aroma of tea oil.

The fluffy texture and moderate saltiness make it perfect for enjoying with drinks. Many repeat customers are coming back!!

Tomato and chirimenjako, plus aromatic vegetables for great taste, good appearance, and definitely delicious.

Repeat customers are increasing!! It has a unique flavor with crispy chips and cheese.

Crispy on the outside and fluffy on the inside. Coated with honey to enhance the natural sweetness of the sweet potato. Rapidly gaining popularity!!

We mixed high-quality kanpachi with our special homemade sesame sauce. The flavor of sesame pairs perfectly with kanpachi.

The crunchy texture of homemade spicy miso and green onions is irresistible and never stops!

Homemade Kanazawaji Miso and crunchy cucumber.

The rich cheese and the saltiness of the sake paste are a perfect match. Sake is recommended.

We carefully make pickles using the world's best daikon, 'Sakurajima Daikon', soaked in miso. It features a crunchy texture and a deep flavor of miso.

We have made the classic edamame with straw roasting. This is recommended for drinkers!

One of the four great specialties of Kuroya Hanare! You can enjoy it visually with a smoky presentation. Of course, the taste is guaranteed.

A selection of three types of carefully chosen fresh fish from Kagoshima, delivered directly from the market.

Carefully selected recommended cuts of the day! Various combinations to enjoy♪

The Katsuo from Makurazaki is excellent in freshness and taste, a perfect delicacy. Please enjoy the fresh seafood sourced daily from a long-established market.

Kanpachi from Kinko Bay features moderate fat, good texture, and a firm bite. Enjoy fresh seafood sourced daily from a long-established market.

When it comes to sashimi from Kagoshima, it's 'kibinago'. Enjoy the fresh fish sourced from the markets of Kagoshima.

The photo shows 7 variety.

We use carefully prepared low-temperature cooked beef tongue without waste. Please enjoy it with wasabi soy sauce.

When it comes to Kagoshima, it's all about chicken tataki. Satsuma Gokkei Daimo Sakura is characterized by the size, elasticity, and flavor of the meat due to long-term unique breeding, with a fine texture and moderate marbling. Please enjoy this exquisite meat quality in tataki form.

Satsuma Kyokudori Daimo Sakura is characterized by the size, elasticity, and flavor of the meat due to long-term unique feeding, with a fine meat texture and moderate marbling. The homemade sauce and rich yolk are addictive. It's chicken yukhoe!! Yukhoe is unbeatable!! Please enjoy♪

Satsuma Extreme Chicken Omo Sakura is characterized by the size, elasticity, and flavor of the meat due to long-term unique feeding, with a fine meat texture and moderate marbling. The flavor of wasabi stimulates the appetite. Pairs well with alcohol.

The prince of the black salad world. A powerful salad topped generously with cold black pork shabu. The flavor of sesame dressing and the umami of black pork are exquisite.

A position that can be called the queen of the salad world. A superb collaboration of rich Caesar dressing and soft-boiled egg.

The umami of the katsu fish is further enhanced by the exquisite oil of Chiran tea. The aroma of the tea highlights the main ingredient.

Sweet potato chips have a crispy texture. Healthy with sweetness and fresh vegetables. Enjoy with a refreshing Japanese-style dressing.

Grilling the black Wagyu brings out the fragrant fat. Dip it in our special homemade sauce and wrap it with crunchy onions.

Generously steamed with shrimp, squid, scallops, and clams♪ A special recipe directly from the head chef, steamed with a shochu base that is the key to its flavor. A dish that even fishermen would agree is exceptional.

By simmering for 6 hours, the meat becomes tender and juicy, and the soft bones become melt-in-your-mouth. Super rich in miso flavor. Enjoy it with the accompanying vegetables.

Made with 100% black pork mixed with special spices, each one is carefully hand-kneaded. The inside is fluffy and juicy♪ You can only taste it at Kuroya♪

A method of making bonito broth that bursts with flavor. The fluffy dashimaki and chirimenjako are a perfect match.

Finished with a moist texture and juiciness, paired with sweet vinegar and homemade tartar sauce... it's irresistible♪

Exquisite satsuma age made with carefully selected ingredients. Hot and fluffy♪

The ultimate menchi katsu made with 100% black pork, sealing in the meat juices and umami with special panko.

Fried soft bones of pork simmered in miso until tender. Enjoy with mustard.

The sweet potato is slowly grilled to bring out its sweetness and then made into tempura. It is recommended to enjoy it simply with salt.

Using burdock from Kagoshima Prefecture. Please enjoy the aroma of burdock.

By cooking at low temperatures and taking time to fry at an exquisite temperature, you can enjoy a tender texture.

The broth is made with our homemade chicken stock. You can enjoy four types of black pork: belly, lower loin, shoulder loin, and arm. Kuroya offers a rare shabu shabu experience even in Kagoshima. This is the price for one serving. Orders start from two servings.

Carefully selected Wagyu with just the right amount of marbling. This is a proud hot pot that you won't get tired of, made with chicken broth. It's great to eat as is, but we also recommend mixing it with egg for a flavor change.

You can fully enjoy the richness and flavor of beef tongue by wrapping it with green onions and choosing from five different broths.

Deliciously light with special bonito broth. A representative local dish of Amami, it was also served to Emperor Showa.

We have luxuriously prepared black Wagyu beef as aburi sushi. A supreme dish that spreads umami throughout the mouth.

The umami of sea bream and the flavor of oboro kombu blend into a special bonito broth, creating a rich taste.

The ultimate finish topped with Satsuma-age and tonkotsu. A light yet rich flavor.

This is a kamameshi that allows you to feel the seasons. Please ask the staff for the contents. It takes about 30 minutes to cook.

The aroma of sansho makes it an adult tea zuke

Please enjoy the deep sweetness of brown sugar.

When it comes to traditional sweets from Kagoshima...

Luxuriously wrapped in a roll cake made with Anno sweet potatoes from Tanegashima.

A declaration of new texture with hot sweet potato sticks and cold vanilla ice cream♪