Myeolchiksujip
멸치국수집
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A hidden gem in the market serving exquisite kalguksu
Highlights
Ratings
Reviews
Menu
A deep, smooth, and naturally brewed anchovy broth boiled for 5 hours daily with Namhae anchovies!!
The best taste of fresh, tangy, and sweet flavors made by grinding and aging various fruits such as apples!!
A harmony of fishcakes ordered directly from Busan Daewon Fishcake and refreshing anchovy broth!!
Homemade deep and rich addictive spicy flavor!!
A generous handful of blanched bean sprouts in anchovy noodles!
A combination of well-cooked pork that removes odors and anchovy broth!!
A wonderful combination of fresh vegetables made every morning and a sauce that is homemade and aged!!
A refreshing rice soup for those who prefer rice over noodles!
Healthy cold soybean noodle soup made with soybean broth and black sesame!!
The moment slushy frozen chimi meets a piece of young radish kimchi and cucumber, the heat is over!!
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