Myeolchiksujip
멸치국수집
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
市場隱藏的名店,品嚐絕品刀削麵
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A deep, smooth, and naturally brewed anchovy broth boiled for 5 hours daily with Namhae anchovies!!
The best taste of fresh, tangy, and sweet flavors made by grinding and aging various fruits such as apples!!
A harmony of fishcakes ordered directly from Busan Daewon Fishcake and refreshing anchovy broth!!
Homemade deep and rich addictive spicy flavor!!
A generous handful of blanched bean sprouts in anchovy noodles!
A combination of well-cooked pork that removes odors and anchovy broth!!
A wonderful combination of fresh vegetables made every morning and a sauce that is homemade and aged!!
A refreshing rice soup for those who prefer rice over noodles!
Healthy cold soybean noodle soup made with soybean broth and black sesame!!
The moment slushy frozen chimi meets a piece of young radish kimchi and cucumber, the heat is over!!
