Essence Restaurant + Bar

chocolate mousse, hazelnut, caramel, brownie, vanilla ice cream

caramelized apple, almond crumble, caramel

graham cracker, no bake cheesecake, chocolate

ginger pate de fruit, ginger soil, honey ice cream

mezcal, over proof rum, pineapple, lemon, ginger, angostura, peychaud, nutmeg

cachaca, yellow chartreuse, domaine de canton, amaro montenegro, lime, bitters, mint

white rum, banana liqueur, lime juice, orgeat, cinnamon syrup, dark rum float

vodka, lemon, raspberry syrup, italicus liqueur, orange bitters, citrus infused bubbles

lavender infused st germain, lemon, soda, lavender - black pepper cordial, sparkling wine

tequila, honeydew, passion fruit, lime, cointreau, powdered sugar

castle + key gin, lemon, genepy vermouth, sage - beer cordial, sage - beer foam

vodka, ginger liqueur, pineapple, pomegranate, lemon, campari foam

tequila, lemon, genepy vermouth, agave, fresno, basil, angostura bitters

woodford rye, cocchi vermouth, black-walnut bitters

30 day aged, heavens door based aged cocktail

rye, cynar, lemon, ginger syrup, beer foam

parmigiano Reggiano, creamy Italian dressing, sumac, basil

chili crisp, crema

market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette

pepperoni crumbs, parmesan, romaine, house caeser dressing

rice, andouille sausage, shrimp, jambalaya sauce

Potato, prosciutto, cheese, marsala jus

pork belly, cabbage, bonito butter, okonomiyaki sauce

ricotta gnudi, mushrooms, white vodka sauce, parmigiano

yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice

dry aged beef, almond dukkah, preserved lemon yolk sauce, onion jam, beef fat aioli, house chips

Raw - yuzu kosho mignonette / Rockefeller - bacon, spinach, bread crumb

house aged pan seared wild caught chilean sea bass, blue crab rice, shaved chestnut, asparagus

house aged seared salmon, southern clams casino butter, corn bread crumb, creamed spinach, veg

handmade cavatelli, scallop, lobster, shrimp, nerano sauce, zucchini, provolone, lemon vinaigrette

house spaghetti, filet tip, porcini mushroom, fresh winter truffle, parmesan, truffle jus

16oz grilled lemon grass marinated chop, asian noodle, larb

airline chicken breast, red wine risotto, butternut squash

new zealand elk tenderloin, mole, root vegetable salad, cashew vinaigrette

slow braised bison, korean galbi, wagyu fried rice

7 oz grilled sirloin, turnip - horseradish puree, bone marrow roasted cipollini, carrot

8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts

petite hanger steak, bulgogi beef tater tots, ssamjan aioli

16oz grilled 50 day aged boneless ribeye, bone marrow robuchon, grilled vegetable salad, cherry pepper vinaigrette, paprika bread crumb

granny smith, crumble, pecan ice cream

blueberry, lavender, chocolate mousse cake

lemon ganache, raspberry, lemon shortbread

strawberry coulis, caramel

date pudding, bourbon caramel, vanilla ice cream

earl grey infused vodka, black raspberry - vanilla syrup, italicus, orange

rye, apricot, hazelnut, lemon, persimmon, egg white

brown butter sage washed tequila, bay leaf - rosemary - thyme syrup, velvet falernum, lime, pumpkin spice

white rum, demerara rum, lime, pumpkin spice

cava, naranja orange, star anise, clove

gin, genepy, bitter bianco, cranberry

bourbon, chai syrup, montenegro, lemon, cardamom, cherry bark

mezcal, strawberry - pink peppercorn - fresno syrup, lime, peychaud's

woodford rye, cocchi vermouth, black-walnut bitters

absinthe, sugar, water; prepared in a traditional drip method

bourbon, cardamom, chocolate, demerara

parmigiano Reggiano, creamy Italian dressing, sumac, basil

truffle crema, fine herb

market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette

tomato, bacon, creamy sesame dressing, kimchi crunch

brisket burnt ends, jalapeno, bacon, cream cheese, chimichurri, bbq aioli

burrata, basil, grilled peaches, calabrian balsamic vinaigrette

harissa, potato, giardiniera, jalapeno crema

black garlic hoisin bbq, toasted pecans, orange, herbs, herb dressing

house sourdough pasta, miso - sourdough sauce, parmesan, black pepper

yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice

dry aged beef, almond dukkah, preserved lemon yolk sauce, onion jam, beef fat aioli, house chips

mushroom ragu, ricotta gnocchi

Raw - pear & black garlic mignonette / Rockefeller - bacon, spinach, bread crumb

house aged miso marinated pan seared chilean sea bass, donabe crab rice, miso sabayon

house aged seared salmon, golden raisin relish, brown butter vinaigrette, turnip, salad

teriyaki bone in halibut, sesame miso aioli, lobster fried rice

pan seared hokkaido u10 scallops, new orleans style tagliatelle, andouille, blackening, parmesan

squid ink risotto, scallop, shrimp, lobster, lemon fresno

roasted airline chicken breast, potato pierogi, green beans, kiev butter

hand cut fettuccine, beef ragu, steak tips, parmesan

tteok - bokki n'cheese, korean rice cakes, root vegetable, carrot gochujang

7oz smoked hanger, smoked butter chimichurri, potato pave, horseradish soubise

new zealand lamb, chimichurri fregola, agrodolce, broccolini, poblano sauce

8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts

horseradish potato, red wine jus, vegetable

16 oz meats by linz dry aged ribeye, warm potato salad, kale, foie truffle butter

brown butter praline, pepitas crunch, pumpkin cremeux, anglaise

maple custard, candied walnut

smoked chocolate, graham cracker, bourbon fluff

chai chantilly, pecan crumble, apple gel

coffee cremeux, chocolate ganache, mascarpone cream, crunch

vodka, elderflower, plum, peychaud's, lemon

rye, coffee, suze, vanilla, tobacco bitters

tequila, allspice, prickly pear, strawberry, lime

rum, spiced pear, fresh pear juice, lemon

cava, journey man ocg, apple, maple, chai

gin, lime, velvet falernum, butterfly pea flower

bourbon, montenegro, vanilla, root beer

mezcal, pineapple, poblano, tomatillo, cilantro

woodford rye, cocchi vermouth, black-walnut bitters

absinthe, sugar, water; prepared in a traditional drip method

bourbon based house aged rotating cocktail