Essence Restaurant + Bar
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Photos
Menu
fermented fresno buffalo, herb cream, everything spice
parmigiano Reggiano, creamy Italian dressing, sumac, basil
adobo cream, pineapple, chickpea, onion, cilantro
crema, beef stock, onion chip
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette
pepperoni crumbs, gorgonzola, pepperoncini, tomato, onion, italian herb dressing
brown butter-sherry vinaigrette, compressed cucumber
parmesan, black pepper
hand cut beef tenderloin, shallot, cornichon, shaved bone marrow, cured egg yolk, crostini
Raw - yuzu kosho mignonette / Rockefeller - bacon, spinach, bread crumb
pork belly, lobster, herb salad, chili crunch
short rib, korean aioli, spicy oil
house aged salmon, lobster fried rice, winter veg, kimchi beurre blanc
chilean sea bass, miso - wine sabayon, green beans, bacon, caper veloute
8 oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts
horseradish pommes, root vegetable, red wine sauce
16 oz ribeye, beef marmalade, loaded potato pave, prosciutto, mascarone, broccolini
mole, cashew, parsnip, pickled fresno, shallots
airline chicken breast, mushroom risotto, marsala jus, garlic cream
korean broth, scallop, shrimp, halibut, lobster, baby bok choy, potato
potato stuffed pasta, filet tips, chanterelles, white vodka sauce
boar tenderloin, fig & gherkin sauce, caramelized onion pierogi, celeriac puree
radicchio marmalade, hot honey agrodolce, polenta
s.r.f. wagyu, bacon, white cheddar, pimento cheese, poblano relish, smoked chile sauce
chocolate mousse, hazelnut, caramel, brownie, vanilla ice cream
caramelized apple, almond crumble, caramel
graham cracker, no bake cheesecake, chocolate
ginger pate de fruit, ginger soil, honey ice cream
mezcal, over proof rum, pineapple, lemon, ginger, angostura, peychaud, nutmeg
cachaca, yellow chartreuse, domaine de canton, amaro montenegro, lime, bitters, mint
white rum, banana liqueur, lime juice, orgeat, cinnamon syrup, dark rum float
vodka, lemon, raspberry syrup, italicus liqueur, orange bitters, citrus infused bubbles
lavender infused st germain, lemon, soda, lavender - black pepper cordial, sparkling wine
tequila, honeydew, passion fruit, lime, cointreau, powdered sugar
castle + key gin, lemon, genepy vermouth, sage - beer cordial, sage - beer foam
vodka, ginger liqueur, pineapple, pomegranate, lemon, campari foam
tequila, lemon, genepy vermouth, agave, fresno, basil, angostura bitters
woodford rye, cocchi vermouth, black-walnut bitters
30 day aged, heavens door based aged cocktail
rye, cynar, lemon, ginger syrup, beer foam
parmigiano Reggiano, creamy Italian dressing, sumac, basil
chili crisp, crema
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette
pepperoni crumbs, parmesan, romaine, house caeser dressing
rice, andouille sausage, shrimp, jambalaya sauce
Potato, prosciutto, cheese, marsala jus
pork belly, cabbage, bonito butter, okonomiyaki sauce
ricotta gnudi, mushrooms, white vodka sauce, parmigiano
yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice
dry aged beef, almond dukkah, preserved lemon yolk sauce, onion jam, beef fat aioli, house chips
Raw - yuzu kosho mignonette / Rockefeller - bacon, spinach, bread crumb
house aged pan seared wild caught chilean sea bass, blue crab rice, shaved chestnut, asparagus
house aged seared salmon, southern clams casino butter, corn bread crumb, creamed spinach, veg
handmade cavatelli, scallop, lobster, shrimp, nerano sauce, zucchini, provolone, lemon vinaigrette
house spaghetti, filet tip, porcini mushroom, fresh winter truffle, parmesan, truffle jus
16oz grilled lemon grass marinated chop, asian noodle, larb
airline chicken breast, red wine risotto, butternut squash
new zealand elk tenderloin, mole, root vegetable salad, cashew vinaigrette
slow braised bison, korean galbi, wagyu fried rice
7 oz grilled sirloin, turnip - horseradish puree, bone marrow roasted cipollini, carrot
8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts
petite hanger steak, bulgogi beef tater tots, ssamjan aioli
16oz grilled 50 day aged boneless ribeye, bone marrow robuchon, grilled vegetable salad, cherry pepper vinaigrette, paprika bread crumb
granny smith, crumble, pecan ice cream
blueberry, lavender, chocolate mousse cake
lemon ganache, raspberry, lemon shortbread
strawberry coulis, caramel
date pudding, bourbon caramel, vanilla ice cream
earl grey infused vodka, black raspberry - vanilla syrup, italicus, orange
rye, apricot, hazelnut, lemon, persimmon, egg white
brown butter sage washed tequila, bay leaf - rosemary - thyme syrup, velvet falernum, lime, pumpkin spice
white rum, demerara rum, lime, pumpkin spice
cava, naranja orange, star anise, clove
gin, genepy, bitter bianco, cranberry
bourbon, chai syrup, montenegro, lemon, cardamom, cherry bark
mezcal, strawberry - pink peppercorn - fresno syrup, lime, peychaud's
woodford rye, cocchi vermouth, black-walnut bitters
absinthe, sugar, water; prepared in a traditional drip method
bourbon, cardamom, chocolate, demerara
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
