Kichayohan

The signature dish, handmade knife-cut noodles, features chewy noodles and a clean broth that is exceptional. During the winter season, seaweed knife-cut noodles and rice cake soup are also offered, providing a variety of choices. The radish kimchi and napa cabbage kimchi served as a side are refreshing and delicious.

The interior is spacious and comfortable, with both standing tables and seated tables, making it suitable for small gatherings. On rainy days, it offers a cozy atmosphere where you can enjoy makgeolli and pajeon together.

The train journey, which has been operating since the early redevelopment of Samgye-dong, is a beloved restaurant that has consistently been loved while experiencing the changes in the area.