Ottegi Basilakbang Kalguksu

Freshly harvested clams directly from the West Sea (based on 2 servings / 40-50 clams) + fresh shiitake mushrooms + homemade aged hand-pulled noodle dough + domestic napa cabbage kimchi (seasoned)

Freshly harvested clams directly from the West Sea (based on 2 servings / 40-50 clams) + fresh shiitake mushrooms + homemade aged hand-pulled noodle dough + domestic napa cabbage kimchi (seasoned)

Freshly harvested live clams from the West Sea (based on 2 servings / 40-50 clams) + fresh shiitake mushrooms + homemade aged hand-pulled noodle dough + domestic napa cabbage kimchi (seasoned)

Freshly harvested live clams directly shipped from the West Sea (based on 2 servings / 40-50 clams) + fresh shiitake mushrooms + homemade aged hand-cut noodles (knife-cut noodles + handmade dumplings) + domestic napa cabbage kimchi (seasoned)

Freshly caught live clams from the West Sea (based on 2 servings / 40-50 clams) + fresh shiitake mushrooms + homemade aged hand-cut noodles (knife-cut noodles + handmade dumplings) + domestic napa cabbage kimchi (seasoned)

The clams are freshly harvested from the sea off the coast of Gochang, Jeonbuk, and are delivered directly, making them affordable and fresh. Fresh shiitake mushrooms picked early in the morning from Aranongwon in Gimhae and our pride, handmade noodles that have been aged for 24 hours, are boiled immediately upon ordering. Every morning, my wife thoroughly washes domestic napa cabbage before preparing it as kimchi (seasoned) along with squid, shrimp, and chives, all made with clean soybean oil, resulting in a crispy exterior and moist interior.

The spring clams freshly harvested from the front sea of Gochang, Jeollabuk-do are delivered directly, so they are alive and breathing. The hand-cut noodle, made with our unique recipe using 99 (ninety-nine) homemade noodles, is pressed and aged at low temperature for 24 hours, and we add fresh shiitake mushrooms picked early in the morning from Aranongwon in Gimhae, cooking them immediately upon order. Every morning, my wife thoroughly washes domestic napa cabbage to prepare the kimchi (freshly made) along with squid + shrimp and chives, all made with clean soybean oil, resulting in a crispy exterior and moist interior.

The spring clams freshly harvested from the front sea of Gochang, Jeonbuk, are delivered directly, so they are alive and breathing. The handmade noodles, made using our unique recipe with 99 (ninety-nine) times pressing and 24-hour low-temperature aging, are boiled together with fresh shiitake mushrooms picked in the early morning from Aranongwon in Gimhae as soon as the order is placed. Every morning, my wife thoroughly washes the domestic napa cabbage before preparing it as domestic napa cabbage kimchi (fresh kimchi), and we make it with squid + shrimp and chives, using clean soybean oil, resulting in a crispy exterior and moist interior.

Filled with love and abundant ingredients. We receive freshly harvested clams directly from the sea in Gochang, Jeonbuk, ensuring great value and freshness. Additionally, we use fresh shiitake mushrooms picked early in the morning from Aranongwon in Gimhae, and our pride, handmade noodles that have been aged for 24 hours, are packaged as soon as the order is placed. Every morning, my wife thoroughly washes domestic napa cabbage to prepare our homemade napa cabbage kimchi (seasoned) which is delivered to our customers along with a rich broth filled with plenty of clams, with heartfelt sincerity.

Filled with love and abundant ingredients. We receive freshly harvested clams directly from the sea in Gochang, Jeonbuk, ensuring great value and freshness. Additionally, we use fresh shiitake mushrooms picked in the early morning from Aranongwon in Gimhae, and our pride, handmade noodles that have been aged for 24 hours, are packaged as soon as the order is placed. Every morning, my wife thoroughly washes domestic napa cabbage to prepare the kimchi (seasoned) that is delivered to our customers along with a rich broth filled with plenty of clams, delivered with sincerity.

Filled with love and abundant ingredients. We receive freshly harvested clams directly from the sea in Gochang, Jeonbuk, ensuring great value and freshness. Additionally, we use fresh shiitake mushrooms picked early in the morning from Aranongwon in Gimhae, and our pride, handmade noodles that have been aged for 24 hours, are packaged as soon as the order is placed. Every morning, my wife thoroughly washes domestic napa cabbage to prepare our homemade napa cabbage kimchi (seasoned) which is delivered to our customers along with a rich broth filled with plenty of clams, with heartfelt sincerity.

Filled with love and abundant ingredients. We receive freshly harvested clams directly from the sea off the coast of Gochang, Jeollabuk-do, ensuring great value and freshness. Additionally, we pack fresh shiitake mushrooms picked early in the morning from Aranongwon in Gimhae, along with our pride, hand-made noodles that have been aged for 24 hours, as soon as the order is placed. Every morning, my wife thoroughly washes domestic napa cabbage to prepare the kimchi (seasoned) which is delivered to our customers with a rich broth filled with clams, made with sincerity.

Filled with love and abundant ingredients. We receive freshly harvested clams directly from the sea off the coast of Gochang, Jeollabuk-do, ensuring great value and freshness. Additionally, we pack fresh shiitake mushrooms picked early in the morning from Aranongwon in Gimhae, along with our pride, hand-made noodles that have been aged for 24 hours, as soon as the order is placed. Every morning, my wife thoroughly washes domestic napa cabbage to prepare our homemade napa cabbage kimchi (seasoned) which is delivered to our customers with a rich broth filled with clams, delivered with sincerity.

Only squid + shrimp + chives + clean soybean oil are used.

Only uses squid + shrimp + chives + clean soybean oil

Potato skin + vegetables + pork

Potato skin + vegetables + pork

Noodle Soup, Soybean Paste Stew, Soft Tofu Stew, Steamed Clams, Stir-fried Clams, Seaweed Soup