Sushi Kappo Toyoshima
鮨司割烹 豊しま
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A Japanese space to enjoy fresh seafood from the Seto Inland Sea
Ratings
Japan User ratings3.23(1 review)Reviews
Menu
You can taste selected seasonal ingredients in a course. All rooms are private rooms except for the counter on the first floor, so private rooms are available for courses.
You can taste selected seasonal ingredients in a course. All rooms are private rooms except for the counter on the first floor, so private rooms are available for courses.
You can taste selected seasonal ingredients in a course. All seats are private rooms except for the counter on the first floor, so private rooms are available for courses. Please note that only cash payment is accepted for this coupon-only course. Please note that only cash payment is accepted for this coupon-only course.
You can taste selected seasonal ingredients in a course. All rooms are private rooms except for the counter on the first floor, so private rooms are available for courses.
We deliver the seasonal delicacies. From 1500 yen to 2750 yen. *Prices for tuna, rockfish, abalone, flatfish, red snapper, and Ise lobster vary.
If you wish, we can also prepare Ise lobster and live sashimi. Please inquire when making a reservation.
Market price
Other varieties, simmered fish available. 1200 to 3000 yen
Market price
Various options available. 1300 to 3000 yen
Various types are available. Market price
Various options available. 1300 to 2500 yen
Various types available. 600 to 3500 yen
Enjoy luxurious Wagyu prepared rare, accompanied by condiments such as myoga.
Various types available. 1000 to 2500 yen
Market price
660 to 1100 yen
Market price
(Plum, Lemon, Kyoho Grape, Calpis)
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