Sushi Dokoro Itohan

We take pride in our sushi, made with fresh seafood caught locally, expertly crafted by our chefs one piece at a time. Our eel sushi is particularly captivating, prepared in a way that differs from the Kanto region, enchanting visitors. Additionally, you can enjoy a variety of dishes that highlight seasonal ingredients.

In a calm space with only a counter, you can enjoy your meal while conversing with the craftsman. Open until late at night, it is also an ideal place for a nightcap or late-night snack after drinking. You can spend a pleasant time in a friendly atmosphere.

Located in the center of Takamatsu City, this restaurant has been in operation for many years and is beloved by the locals. A young head chef manages the restaurant, offering sushi that blends tradition and innovation. While cherishing the local food culture, it provides visitors with new experiences.