Udon-ya

The eel has a fluffy texture, and the sauce is medium-thick and sweet with a light flavor. There is also a service of liver soup and pickles, and the eel bones and pickles can be enjoyed as snacks with beer. The cooking balances steaming and grilling well, offering a taste that is accepted by everyone.

The interior is clean and exudes a homely atmosphere. The tables adorned with flowers and the friendly service create a pleasant environment, allowing you to feel the warmth of traditional hospitality. Despite being a small establishment, it is well-maintained, and the comfort stands out.

This is a long-established eel cuisine restaurant that has been loved by locals for many years. It is family-run, and the charm lies in the flavors and service that have been passed down through generations. Since its founding, it has been well-received by the local community and is known as a supporter of local food culture. Although the restaurant is small, it welcomes visitors with thoughtful consideration and attentive service.