Mamma Tanino's Ristorante
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Sicilian-Inspired Italian Dining in Sonoma
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Menu
cured meats and marinated vegetables
fried calamari
parma prosciutto and tomato crostini
fried mozzarella w/ anchiovi e pomodoro
organic greens, tomatoes, and fennel w/ red wine vinaigrette
roasted pear and arugula w/ gorgonzola dressing and pecans
red and golden beets w/ arugula and ricotta salata
w/ pancetta, onion, chili flake, and tomato sauce
w/ pancetta, egg, and parmesan
potato dumplings w/ sage and light tomato demi
w/ white or red sauce and fresh clams (by request-in/stock)
w/ calabrese sausage, mushroom and lt.cream sauce
w/meat sauce
w/ fresh seasonal vegatables, olive oil, and garlic
w/ fresh tomato, basil, and garlic
chichen brest w/ mushrooms and marsala wine sauce
veal scaloppini steak lightly breaded served w/ lemon
sauteed veal w/ artichokes, mushrooms, and capers in lemon white wine
Sparkling Wine (Italia)
Grilled Prawns wrapped in Pancetta on a bed of roasted tomato
Burrata w/pistachio and crostini
Spinach w/ goat cheese, raspberries, & roasted hazelnuts, w/ raspberry balsamic vinaigrette
Risotto w/ porcini mushrooms, asparagus and roasted hazelnuts
Lobster and Mascarpone Ravioli w/asparagus and lobster broth
Roasted Salmon w/ Olive oil, lemon, capers, tomato, and herbs
Orecchiette pasta w/ pistachio pesto and garden vegetables
Sautéed Veal w/artichokes, mushrooms, and capers in lemon white wine sauce
Grilled filet mignon w/ Barbaresco wine sauce ($10 supplement)
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