Hawksmoor Bar Wood Wharf Reservation | London, England | Bar | AutoReserve

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Ratings and Reviews

Hawksmoor Bar Wood Wharf

3.31

（0 reviews）

Bar

London, England, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Nearby stations

0.50km from South Quay station0.57km from Crossharbour station0.60km from Heron Quays station

Payment methods

Credit cards accepted

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Steak and Cocktail Bar with Refined Comfort

Hawksmoor Bar Wood Wharf offers an elegant yet relaxed setting centered on well-crafted cocktails and classic steakhouse dishes. Bartenders tailor drinks to guests’ preferences, from signature martinis to off-menu creations. Generous roasts, tender steaks, and attentive, welcoming service make it a comfortable spot for lingering at the bar.

Ratings

3.31（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Food Menu

Food Menu

Starters

Roasted scallops

White port wild garlic butter

GBP 21

Devon crab on toast

Cucumber salad

GBP 18

Hawksmoor smoked salmon

Soda bread

GBP 15

Potted beef bacon

Yorkshire onion gravy

GBP 11

Old Spot belly ribs

Vinegar slaw

GBP 15

Smoked mackerel salad

New potatoes, watercress, horseradish

GBP 10

Fillet carpaccio

Pickled chestnut mushrooms, parmesan

GBP 15

Bitter leaf salad

Devon blue candied pecans

GBP 11

Roasted butternut squash

Shiitakes, oyster mushrooms, cashew 'ricotta'

GBP 9

Bone marrow with onions

Sourdough toast

GBP 11

Hawksmoor Caesar

Cantabrian anchovies

GBP 10

Steaks

Chateaubriand

Price per 100g

GBP 15

Porterhouse

Price per 100g

GBP 12

Bone-in prime rib

Price per 100g

GBP 12

T-bone

Price per 100g

GBP 11

Fillet (300g)

GBP 44

Ribeye (400g)

GBP 43

Sirloin (400g)

GBP 41

Rump (300g)

GBP 27

Mains

Dover Sole

Grilled over charcoal or Meniere

GBP 46

South coast monkfish

Grilled over charcoal (Price per 100g)

GBP 12

Whole native lobster

With wild garlic butter (Price per 100g)

GBP 8

Beefsteak pudding

Beef-dripping chips, mushy peas, gravy

GBP 25

Cast-iron fillet steak

Bone marrow onion

GBP 40

Roasted herb-fed chicken

Wild garlic butter

GBP 20

Winslade Wellington

Celeriac, oyster mushrooms, shiitakes, Winslade cheese

GBP 26

Sides

Beef dripping chips

GBP 6

Beef dripping fries

GBP 6

Mash gravy

GBP 6

Tunworth mash

GBP 8

Buttered new potatoes

GBP 6

Baked sweet potato

GBP 6

Macaroni cheese

GBP 7

Buttered greens

GBP 6

Spinach, lemon garlic

GBP 7

Creamed spinach

GBP 7

Garlic mushroom

GBP 7

English lettuce herb salad

GBP 5

Bitter leaf blue cheese salad

GBP 5

Hawksmoor Caesar

GBP 6

Rye by the Water sourdough

GBP 4

Extras

Grilled bone marrow

GBP 6

Maple bacon

GBP 5

Two fried eggs

GBP 3

Starters

Roasted scallops

White port & wild garlic butter

GBP 21

Devon crab on toast

Cucumber salad

GBP 18

Hawksmoor smoked salmon

Soda bread

GBP 15

Potted beef & bacon

Yorkshire & onion gravy

GBP 11

Old Spot belly ribs

Vinegar slaw

GBP 15

Smoked mackerel salad

New potatoes, watercress, horseradish

GBP 10

Fillet carpaccio

Pickled chestnut mushrooms, parmesan

GBP 15

Bitter leaf salad

Devon blue & candied pecans

GBP 11

Roasted butternut squash

Shiitakes, oyster mushrooms, cashew 'ricotta'

GBP 9

Bone marrow with onions

Sourdough toast

GBP 11

Hawksmoor Caesar

Cantabrian anchovies

GBP 10

Steaks

Chateaubriand

Price per 100g

GBP 15

Porterhouse

Price per 100g

GBP 12

Bone-in prime rib

Price per 100g

GBP 12

T-bone

Price per 100g

GBP 11

Fillet (300g)

GBP 44

Ribeye (400g)

GBP 43

Sirloin (400g)

GBP 41

Rump (300g)

GBP 27

Mains

Dover Sole

Grilled over charcoal or Meniere

GBP 46

South coast monkfish

Grilled over charcoal (Price per 100g)

GBP 12

Whole native lobster

With wild garlic butter (Price per 100g)

GBP 8

Beefsteak pudding

Beef-dripping chips, mushy peas, gravy

GBP 25

Cast-iron fillet steak

Bone marrow & onion

GBP 40

Roasted herb-fed chicken

Wild garlic butter

GBP 20

Winslade Wellington

Celeriac, oyster mushrooms, shiitakes, Winslade cheese

GBP 26

Sides

Beef dripping chips

GBP 6

Beef dripping fries

GBP 6

Mash & gravy

GBP 6

Tunworth mash

GBP 8

Buttered new potatoes

GBP 6

Baked sweet potato

GBP 6

Macaroni cheese

GBP 7

Buttered greens

GBP 6

Spinach, lemon & garlic

GBP 7

Creamed spinach

GBP 7

Garlic mushroom

GBP 7

English lettuce & herb salad

GBP 5

Bitter leaf & blue cheese salad

GBP 5

Hawksmoor Caesar

GBP 6

Rye by the Water sourdough

GBP 4

Extras

Grilled bone marrow

GBP 6

Maple bacon

GBP 5

Two fried eggs

GBP 3

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Hawksmoor Bar Wood Wharf

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 20 3988 0510

Address

Nearby stations

0.50km from South Quay station0.57km from Crossharbour station0.60km from Heron Quays station

Hours

Sunday

11:30~23:00

Accepts reservations

Monday

16:00~23:30

Accepts reservations

Tuesday

16:00~23:30

Accepts reservations

Wednesday

12:00~23:30

Accepts reservations

Thursday

12:00~23:30

Accepts reservations

Friday

12:00~24:00

Accepts reservations

Saturday

12:00~24:00

Accepts reservations

Public holiday

11:30~23:00

Accepts reservations

Payment methods

Credit cards accepted

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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September 2026

S	M	T	W	T	F	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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