Uehonmachi Chie-chan
上本町 チエちゃん
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A skewered bar where you can enjoy fresh offal and a wide selection of alcohol
Ratings
Japan User ratings3.36(1 review)Reviews
Menu
Special set for "Uehonmachi Hormones Tomonokai" members only is available for online reservation through Eating Log! Enjoy Chie-chan's specialties at a discount! *From 11:30 to 17:00
A proud stew simmered with beef, pork offal, Achilles tendon, beef sinew, and cartilage in a special miso sauce.
When Chie-chan comes, this is it! Delicious hot pot all year round
Fresh offal blanched and served with yuzu pepper and ponzu for a refreshing taste!
Fresh negi with special salt sauce and plenty of negi is delicious!
This is also delicious!
Juicy and fluffy with a unique blend, it's so delicious that you can't help but reach for it!
Juicy and fluffy with a unique blend that makes you want to reach for more deliciousness!
Negi Miso Plain, a specialty of Niigata, Tochio Fried Tofu! It's neither thick nor thin fried tofu, crispy on the outside and fluffy and juicy on the inside, the ultimate fried tofu!
This is definitely the final dish I want to eat! I really want to eat it!
Liver
Heart
stomach
Small intestine
Tongue
Cheek meat
Rib meat
Rectum
Beef Stomach
lamb leg
Beef small intestine
Duck Roast
Beef Red Meat
Kinmiya, Ho, Tsukasa, Shirotama, Bidan, can be selected
Each
High Nikka
Nikka Frontier
Miyagi Kyo
500ml large capacity
Barley
Sweet potato
Smooth taste brewed with white koji from Yakushima, Kagoshima
A fragrant and elegant flavor made with Kagoshima sweet potato koji
The aroma and flavor of Kagoshima Anno Sweet Potato are sweet and rich.
Kagoshima yellow koji brewed. Characterized by a refreshing citrus aroma.
Limited edition made with Kagoshima purple sweet potatoes. Light yet rich.
A fragrant aroma with a mellow mouthfeel
The aroma is muscat, soda mix is recommended
A rosé-like flavor balance of red sweet potato and white sweet potato
Sweet aroma reminiscent of fresh lychee
The strength and fragrant aroma of Kagoshima black koji brewing
Sweet and elegant aroma using Kagoshima wine yeast
Oita barley's original fragrant, luxurious, and mellow
A new barley made with wine yeast and lemongrass
The texture, softness, and straightforward sweetness of Kagoshima barley are characteristic.
Miyazaki elegant and fragrant, with a caramel-like flavor
Carefully aged in Oita Nikkaido. Floral and rich.
Uses Oita naked barley. Sweet aroma like barley chocolate.
Kumamoto gorgeous aroma and soft taste
Characterized by a gentle aroma brewed by a female toji from Amami Oshima
Okinawa's subtle sweetness and smooth drinking experience
Kikaijima is characterized by its sweet aroma and refreshing throat feel.
Characterized by the rich aroma of koji and the deliciousness of rice
A crisp and rich flavor inherent to black koji
Characterized by a gorgeous aroma and a refreshing taste
Hokkaido Shiso Shochu made with red shiso from Bihoro Town, Hokkaido
Uses Earl Grey and bergamot
Kochi [Chestnut Shochu] characterized by the mellow flavor of Shimanto chestnuts
Fukuoka [Sesame Shochu] with a vibrant aroma and richness of sesame
Miyazaki Corn Shochu aged for three years in oak barrels
Ozeki (Warm Sake, Cold) Tokkuri Each
Nara
Osaka
Each
Each
Green Tea, Oolong Tea, Jasmine Tea, Iced Coffee, Cola, Ginger Ale, Red Bull, Biwa Min Soda
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